47 salad skillet Recipes

potato, olive oil, divided, vinegar, california basil, ripe tomato, diced, green onion, ends removed finely sliced, lemon pepper seasoning

olive oil, divided, lemon juice, worcestershire sauce, hot pepper sauce, garlic, minced, salt, pepper, ears sweet corn, husked and kernels removed, red, yellow and/or green peppers, coarsely chopped, shredded parmesan cheese, head romaine lettuce , cut crosswise into 1-inch pieces

shredded peeled yukon gold potato (about 1 lb), shredded zucchini (about 8 oz), shredded onion (about 1 small), egg substitute, matzo meal, salt, freshly ground black pepper, canola oil, divided, quartered cherry tomatoes, chopped pitted kalamata olives, chopped fresh parsley, extravirgin olive oil, salt, freshly ground black pepper

bacon, vinegar, brown sugar, salt, onion, finely chopped, cabbage, shredded, celery, chopped

salt, whole-wheat gemelli or cassarecci, extra-virgin olive oil, divided, pancetta, chopped, ground sirloin, bay leaf, ground black pepper, ground allspice, carrot, peeled and grated, onion, grated, garlic, grated, rosemary, leaves finely chopped, beef stock, italian tomatoes, ricotta cheese, ball smoked mozzarella, thinly sliced, heads escarole, cleaned and dried, coarsely chopped, red onion, very thinly sliced, lemons, juiced