111735 salad roasted sherry shallot vinaigrette dave Recipes

  • Sherried Mushroom Soup
    butter, chopped fresh thyme, shallots, coarsely chopped and
    6 More
    butter, chopped fresh thyme, shallots, coarsely chopped, fat-free , less-sodium chicken broth, dried porcini mushrooms, remaining ingredients, sliced shiitake mushroom caps (about 4 oz mushrooms), dry sherry, chopped fresh chives
    9 ingredients
  • Shallot-Mustard Vinaigrette
    dijon mustard, lemon juice, extra-virgin olive oil and
    1 More
    dijon mustard, lemon juice, extra-virgin olive oil, chopped shallots (or scallions)
    4 ingredients
  • Roasted Pepper, Squash, and Feta Salad
    red, yellow, or green bell pepper and
    8 More
    red, yellow, or green bell pepper, extra-virgin olive oil, divided, yellow squash, chopped into 1/2-inch cubes, zucchini squash, chopped into 1/2-inch cubes, sherry vinegar, fresh rosemary leaves, chopped (about 1 tbsp), sea salt and freshly ground black pepper to taste, feta (3/4 cup), crumbled, fresh arugula , baby spinach, or mesclun greens, washed and drained
    9 ingredients
  • Roasted Beet, Avocado, and Watercress Salad
    red or yellow beets (about 4 1/2 lb), water and
    12 More
    red or yellow beets (about 4 1/2 lb), water, grated orange rind, fresh orange juice, extravirgin olive oil, sherry vinegar, sugar, salt, freshly ground black pepper, avocado, peeled, watercress (about 9 cups trimmed ), orange sections (about 3 large navel oranges), vertically sliced red onion, chopped pecans, toasted
    14 ingredients
  • Roasted Pepper and Asparagus Marinated in Raspberry Vinaigrette
    red bell peppers, whole, green bell pepper, whole and
    6 More
    red bell peppers, whole, green bell pepper, whole, yellow bell pepper, whole, asparagus, grated romano cheese or 1/2 cup peccorino cheese, raspberry vinaigrette dressing, minced onion, capers
    25 min, 8 ingredients
  • Basic Vinaigrette Basic Vinaigrette
    shallot minced (from 1 shallot), white wine vinegar and
    3 More
    shallot minced (from 1 shallot), white wine vinegar, dijon mustard, coarse salt, extra virgin olive oil
    5 ingredients
  • Sherried Mushroom Spread Sherried Mushroom Spread
    unsalted butter and
    10 More
    unsalted butter, shiitake mushrooms, finely chopped (about 6 cups), shallots, minced, salt, ground white pepper, all-purpose flour, dry sherry, chicken broth, chopped fresh tarragon or 1 tsp dried tarragon, sour cream, garnishes: thinly sliced green onion , chopped fresh tarragon, sliced shiitake mushroom
    11 ingredients
  • Shallot and Black Pepper Vinaigrette Shallot and Black Pepper Vinaigrette
    white wine vinegar, minced shallots
    2 ingredients
  • Sherried Mushroom Chicken Scaloppine Sherried Mushroom Chicken Scaloppine
    basic chicken scaloppine, olive oil and
    8 More
    basic chicken scaloppine, olive oil, common mushrooms, rinsed and quartered , or oyster mushrooms, rinsed and cut into bite-size pieces, minced shallots, dried thyme, dry sherry, fat-skimmed chicken broth, whipping cream, chopped parsley, salt and pepper
    10 ingredients
  • Shallot and Dijon Vinaigrette Shallot and Dijon Vinaigrette
    red wine vinegar, dijon mustard, kosher salt and
    3 More
    red wine vinegar, dijon mustard, kosher salt, freshly ground black pepper, olive oil, minced shallots
    6 ingredients
  • Sherry Pepper Shrimp Sherry Pepper Shrimp
    unpeeled large fresh shrimp (2 lb), dry sherry, divided and
    12 More
    unpeeled large fresh shrimp (2 lb), dry sherry, divided, crushed red pepper, fennel seeds, crushed, garlic, crushed, chopped sweet red pepper, no-salt-added whole tomatoes, drained and chopped, minced shallots, hungarian paprika, hot sauce, lemon juice, capers, drained, reduced-calorie mayonnaise, vegetable cooking spray
    14 ingredients
  • Roasted Cauliflower Salad Roasted Cauliflower Salad
    head cauliflower, cut into bite-size florets and
    7 More
    head cauliflower, cut into bite-size florets, extra virgin olive oil, gruyere, diced or grated (about 1 cup), kosher salt, pepper, divided, sherry vinegar, walnuts, watercress, large stems removed
    50 min, 8 ingredients
  • Roasted Halibut Oregonata Roasted Halibut Oregonata
    halibut fillets and
    8 More
    halibut fillets, red wine vinaigrette (i used my favorite oil and vinegar dressing.), oregano, dried or 2 tbsp chopped oregano, fresh, lemon peel, grated, tomatoes, red onions, thinly sliced, fresh fennel bulbs, halved, cored and sliced, kalamata olives, pitted, fresh parsley, chopped
    50 min, 9 ingredients
  • Ginger, Fig and Shallot Conserve Ginger, Fig and Shallot Conserve
    shallots, peeled and quartered, unsalted butter and
    5 More
    shallots, peeled and quartered, unsalted butter, vegetable oil, dried calimyrna figs, stemmed and quartered, fresh gingerroot, peeled,quartered ,and thinly sliced crosswise, dry sherry, water
    1 hour 10 min, 7 ingredients
  • Lemon Sherry Marinade Lemon Sherry Marinade
    sherry wine (can use cream sherry), salad oil and
    4 More
    sherry wine (can use cream sherry), salad oil, onion, minced, garlic clove, pressed (or mashed ), lemon , juice of, fresh lemon zest
    4 hour 15 min, 6 ingredients
  • Carrot Salad with Raisins and Sherry Vinegar Carrot Salad with Raisins and Sherry Vinegar
    dijonstyle mustard, sherry vinegar, salt and
    5 More
    dijonstyle mustard, sherry vinegar, salt, freshly ground black pepper, fruity spanish olive oil, amontillado or other full flavored sherry such as cream, golden raisins, young tender carrots , cut into 1/8inch julienne strips
    8 ingredients
  • Shallot Dijon Dressing Shallot Dijon Dressing
    extra virgin olive oil, sherry vinegar, shallots and
    2 More
    extra virgin olive oil, sherry vinegar, shallots, dijon mustard, worcestershire
    2 min, 5 ingredients
  • Caramelized Onion and Shallot Cream Soup Caramelized Onion and Shallot Cream Soup
    shallots (about 1 1/2 in. wide), peeled, olive oil and
    12 More
    shallots (about 1 1/2 in. wide), peeled, olive oil, onions, peeled and thinly sliced, butter or margarine, brown sugar, cream sherry, fat-skimmed beef broth, minced fresh thyme leaves or dried thyme, dried rubbed sage, half-and-half (light cream ), chopped parsley, hot sauce, salt and pepper, lemon wedges
    14 ingredients




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