18 salad pesto zucchini Recipes

  • Pesto Tortellini Salad
    cheese tortellini, uncooked and
    6 More
    cheese tortellini, uncooked, zucchini , cut in half lengthwise and sliced, grape tomatoes, cut into halves, mayonnaise, basil pesto, garlic clove, minced, walnuts, chopped and toasted
    25 min, 7 ingredients
  • Grilled Vegetable-Pesto Pasta Salad
    zucchini , cut lengthwise into 1/2-inch-wide pieces and
    11 More
    zucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice
    42 min, 12 ingredients
  • Couscous Vegetable Salad
    cooked couscous, olive oil or 1 tbsp vegetable oil and
    6 More
    cooked couscous, olive oil or 1 tbsp vegetable oil, zucchini , cut into 1/4-inch slices (about 2 cups), red bell pepper , cut into 1-inch pieces, summer squash , cut into 1/4-inch slices (about 1-1/2 cups), red onion, cut into 8 wedges, refrigerated pesto sauce or 1 (7 oz) container regular pesto sauce (with sun-dried tomatoes), balsamic vinegar or 2 tbsp cider vinegar
    30 min, 8 ingredients
  • Chicken-Pasta Salad With Pesto
    uncooked multicolored farfalle pasta and
    6 More
    uncooked multicolored farfalle pasta, chopped cooked chicken, sun-dried tomato packed in oil, drained and chopped, bell pepper , cut into strips, zucchini, thinly sliced, red onion, sliced, prepared basil pesto
    35 min, 7 ingredients
  • Pesto Tortellini and Zucchini Salad Pesto Tortellini and Zucchini Salad
    fresh three-cheese tortellini, bottled minced garlic and
    6 More
    fresh three-cheese tortellini, bottled minced garlic, zucchini, halved and thinly sliced (about 2 zucchini), chopped plum tomato (about 4 tomatoes), prepared pesto, salt, freshly ground black pepper, shredded parmesan cheese
    9 ingredients
  • Warm Vegetable Potato Salad With Walnut Pesto Vina... Warm Vegetable Potato Salad With Walnut Pesto Vina...
    pesto vinaigrette, garlic, peeled and
    14 More
    pesto vinaigrette, garlic, peeled, kosher salt plus more to taste, basil, leaves only (about 2 cups), toasted walnuts, grated parmesan cheese, zest and juice of 1 lemon, extra virgin olive oil or more if needed, freshly ground black pepper , to taste, salad, waxy potatoes , about 2 lb, mixed summer squash (yellow and zucchini), green beans, trimmed, red onion, sliced thin, heirloom tomatoes , in different colors, cut into chunks., but any red ripe will do
    16 ingredients
  • Barley Salad with Pesto, Tomato, and Zucchini Barley Salad with Pesto, Tomato, and Zucchini
    water, uncooked quick-cooking barley, fresh parsley leaves and
    11 More
    water, uncooked quick-cooking barley, fresh parsley leaves, fresh cilantro leaves, pine nuts, toasted, grated fresh parmesan cheese, water, fresh lemon juice, olive oil, salt, black pepper, diced zucchini, diced plum tomato, diced red onion
    14 ingredients
  • Potato Salad with Arugula Pesto, Peas, and Zucchini Potato Salad with Arugula Pesto, Peas, and Zucchini
    trimmed arugula (about 2 oz), torn spinach, basil leaves and
    11 More
    trimmed arugula (about 2 oz), torn spinach, basil leaves, grated fresh parmesan cheese, sliced green onions, fresh lemon juice, olive oil, water, salt, black pepper, remaining ingredients, cubed red potato (about 1 1/4 lb), shelled green peas (about 2 1/2 oz), diced zucchini
    14 ingredients
  • Hearty Tortellini Salad Hearty Tortellini Salad
    frozen cheese tortellini, grape tomatoes, halved and
    7 More
    frozen cheese tortellini, grape tomatoes, halved, chopped zucchini, chopped yellow summer squash, provolone cheese, cubed, sliced pepperoni, prepared pesto, salt, pepper
    20 min, 9 ingredients
  • Grilled Stuffed Bell Peppers Salad Grilled Stuffed Bell Peppers Salad
    balsamic vinegar, extra virgin olive oil and
    9 More
    balsamic vinegar, extra virgin olive oil, white button mushrooms, metal skewers, bell peppers , halved lenghtwise and seeded (yellow and orange look beautiful), red onion , cut crosswise into 1/3-inch thick slices, zucchini, trimmed and halved lengthwise, sun-dried tomato, drained and chopped (packed in oil), bocconcini, each cut in half (mozzarella cheese), cilantro or 8 tbsp basil pesto, baby arugula
    55 min, 11 ingredients
  • Whole Wheat Couscous Vegetable Salad Whole Wheat Couscous Vegetable Salad
    whole wheat couscous, cooked, olive oil and
    5 More
    whole wheat couscous, cooked, olive oil, zucchini , cut into 1/4-inch slices, yellow squash , cut into 1/4-inch slices, red bell pepper, chopped, red onion, cut into wedges, sun-dried tomato pesto
    15 min, 7 ingredients
  • Pasta and Vegetable Salad With Pesto Pasta and Vegetable Salad With Pesto
    garlic cloves, peeled, pasta shells and
    9 More
    garlic cloves, peeled, pasta shells, green beans , julienned, carrots , julienned, summer squash or 1 zucchini, halved lenghtwise, fresh basil leaf, plain nonfat yogurt, parmesan cheese, fat-free mayonnaise or 3 tbsp reduced-fat mayonnaise, coarsely chopped walnuts, salt
    35 min, 11 ingredients
  • Salmon Pasta Salad with Spinach Pesto Salmon Pasta Salad with Spinach Pesto
    fresh parsley, cooked chopped spinach, chicken broth and
    11 More
    fresh parsley, cooked chopped spinach, chicken broth, lemon juice, olive oil, salt, pepper, garlic , cut into pieces, cooked salmon , cut into 1 1/2 inch pieces, cooked ziti pasta, cooked cut green beans, shredded zucchini, chopped roma tomatoes, whole kernel corn, cooked (thawed if frozen, drained if canned )
    2 hour 30 min, 14 ingredients
  • Rotini-Vegetable Salad with Pesto Dressing Rotini-Vegetable Salad with Pesto Dressing
    garlic clove, peeled, basil leaves and
    9 More
    garlic clove, peeled, basil leaves, grated fresh parmesan cheese, salt, pepper, water, olive oil, cooked rotini (about 2 cups uncooked corkscrew pasta), diced zucchini, halved cherry tomatoes, cannellini beans or other white beans, rinsed and drained
    11 ingredients
  • Ratatouille and Goat Cheese Salad with Pesto Vinaigrette Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
    fresh basil leaves, minced garlic, minced shallot and
    19 More
    fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved
    22 ingredients
  • Mozzarella With Mediterranean Salsa Mozzarella With Mediterranean Salsa
    mozzarella cheese, finely sliced and
    7 More
    mozzarella cheese, finely sliced, beefsteak tomato, finely sliced, zucchini, finely diced, eggplant, finely diced, black olives, pitted, finely diced, italian salad dressing, pesto sauce, black pepper
    15 min, 8 ingredients




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