104085 salad pecans sherry shallot lieberman Recipes

  • Pecan Rice
    chicken broth, dry sherry, water and
    7 More
    chicken broth, dry sherry, water, uncooked long-grain rice, rinsed, margarine or 2 tbsp butter, sliced fresh mushrooms, sliced green onion, minced garlic, coarsely chopped pecans, toasted, grated orange zest
    37 min, 10 ingredients
  • Pecan Salmon Salad with Honey Mustard Dressing
    honey, dijon mustard and
    11 More
    honey, dijon mustard, olive oil , you might need a touch more, fresh lemon juice, salmon fillets, boned and skinned, sea salt, fresh white pepper, pecans , measure then finely grind, chopped pecan pieces, olive oil or light (for cooking), mixed salad greens, grape tomatoes, mandarin orange segments, drained and chopped
    28 min, 13 ingredients
  • Sherried Greens With Fruit and Blue Cheese
    dry sherry or 1/4 cup apple juice and
    8 More
    dry sherry or 1/4 cup apple juice, raspberry balsamic vinegar or 2 tbsp red wine vinegar, sugar, toasted sesame oil, mixed salad greens, pear, thinly sliced, sliced strawberry, red onion, thinly sliced, crumbled blue cheese
    15 min, 9 ingredients
  • Greens and Sherry Vinaigrette
    sherry vinegar, extra-virgin olive oil, dijon mustard and
    3 More
    sherry vinegar, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, mixed salad greens
    6 ingredients
  • Pecan Rice
    olive oil, chopped pecans, grain rice, diced shallots and
    5 More
    olive oil, chopped pecans, grain rice, diced shallots, diced carrot, fine sea salt, freshly ground black pepper, chicken stock, sliced green onions, white and green parts
    9 ingredients
  • Pecan-Crusted Salmon with Sorrel Sauce
    chopped fresh sorrel or spinach, dry white wine and
    9 More
    chopped fresh sorrel or spinach, dry white wine, minced shallots, whipping cream, fresh lime juice, ground white pepper, pecans (about 2 oz), chopped fresh tarragon or 1/2 tsp dried, chopped fresh basil or 1/2 tsp dried, butter, room temperature, salmon fillets
    11 ingredients
  • Pecan Crusted  Chicken Florentine
    boneless skinless chicken breasts and
    14 More
    boneless skinless chicken breasts, butter or 1 -2 tsp margarine, chopped shallots, garlic cloves, minced, spinach, lightly packed, key lime , juice and zest, sun-dried tomato, chopped (not oiled packed), nutmeg , freshly grated if possible, gouda cheese, sliced 1/4 inch thick, egg white, beaten with 1 tbsp water, fine breadcrumbs , unseasoned, pecans, asiago cheese, grated, ground cayenne pepper, salt and pepper, to taste
    35 min, 15 ingredients
  • Pecan and Panko Crusted Chicken Breasts
    boneless skinless chicken breast halves, panko breadcrumbs and
    6 More
    boneless skinless chicken breast halves, panko breadcrumbs, pecans, freshly chopped, butter, divided, shallot, minced, chicken broth, fresh parsley, finely chopped, salt & pepper
    40 min, 8 ingredients
  • Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr... Pecan Crusted Lobster Cakes With Pumpkin Ginger Cr...
    fresh corn kernels, corn oil, salt, freshly ground pepper and
    13 More
    fresh corn kernels, corn oil, salt, freshly ground pepper, pecan cornbread (recipe follows), slightly stale, cut into 1/2 cubes, shallot, minced, cooked lobster meat, roughly chopped, cream cheese, softened, worcestershire sauce, prepared mayonnaise, freshly ground nutmeg, on high heat , in a medium skillet, brown the corn kernels in the corn oil and season lightly with salt and pepper to taste. remove pan from heat and put cooked corn kernels into a large mixing bowl. stir in remaining ingredients, blending well. form lobster cakes with a two oz scoop. (make approximately twenty cakes.) cakes may be prepared to this point and refrigerated up to two days., presentation, pecans, pecan cornbread, dried slightly at room temperature, clarified butter or olive oil for sauteing, in a food processor , pulse pecans and pecan cornbread until finely ground. press cakes into crumb mixture, and then saute in clarified butter or olive oil on medium heat until lightly browned and warmed through. place on warmed plate and drizzle with pumpkin ginger creme fraiche (recipe follows).
    50 min, 18 ingredients
  • Tomato Salad Shallot Vinagrette Tomato Salad Shallot Vinagrette
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and se... and
    6 More
    shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing
    5 min, 7 ingredients
  • Orange-Pecan Vinaigrette Orange-Pecan Vinaigrette
    sherry vinegar, chopped toasted pecans, orange marmalade and
    3 More
    sherry vinegar, chopped toasted pecans, orange marmalade, table salt, pepper, extra virgin olive oil
    6 ingredients
  • Salad with White Asparagus and Sherry Vinegar and Olive Oil Salad with White Asparagus and Sherry Vinegar and Olive Oil
    head lettuce, cleaned, spanish onion, chopped and
    5 More
    head lettuce, cleaned, spanish onion, chopped, bundle white asparagus, cooked or 1 (16-oz) can, drained and diced, tomato, diced, corn, drained, sherry vinegar, olive oil
    10 min, 7 ingredients
  • Sherried Chicken-and-Grape Salad Sherried Chicken-and-Grape Salad
    chopped cooked chicken, sliced green grapes and
    8 More
    chopped cooked chicken, sliced green grapes, toasted slivered almonds, celery ribs, diced, green onions, minced, mayonnaise, sour cream, sherry, seasoned salt, seasoned pepper
    10 ingredients
  • Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette) Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)
    sherry vinegar, sea salt, freshly ground black pepper and
    4 More
    sherry vinegar, sea salt, freshly ground black pepper, dijon mustard, garlic, peeled , green germ removed, and minced, extra-virgin olive oil, mixed salad greens (8 cups, loosely packed), such as escarole, oak-leaf, and romaine, rinsed, patted dry, and torn into bite-size pieces
    7 ingredients
  • Pecan- and Panko-Crusted Chicken Breasts Pecan- and Panko-Crusted Chicken Breasts
    skinless boneless chicken breast halves and
    6 More
    skinless boneless chicken breast halves, panko (japanese breadcrumbs), chopped pecans, butter, divided, minced shallots, low-salt chicken broth, chopped fresh parsley
    40 min, 7 ingredients
  • Pecan-Studded Chicken With Maple Orange Glaze Pecan-Studded Chicken With Maple Orange Glaze
    skinless chicken breast half , boned and defatted and
    7 More
    skinless chicken breast half , boned and defatted, pecans, minced, breadcrumbs, honey, olive oil, shallots, minced, orange juice concentrate, pure maple syrup
    27 min, 8 ingredients
  • Pecan Encrusted Scallops With Black Bean Salsa Pecan Encrusted Scallops With Black Bean Salsa
    ground pecans, salt, fresh ground black pepper and
    10 More
    ground pecans, salt, fresh ground black pepper, sea scallops, drained and patted dry, olive oil, black beans, drained, chopped shallot, garlic clove, minced, chopped sun-dried tomato, chopped cilantro, cayenne chili pepper flakes, blood orange juice, lime juice
    35 min, 14 ingredients
  • Chicken With Pecan Cream and Mushrooms Chicken With Pecan Cream and Mushrooms
    pecans, toasted and coarsely chopped, water, salt, divided and
    7 More
    pecans, toasted and coarsely chopped, water, salt, divided, pepper, boneless skinless chicken breast halves, black pepper, freshly ground, shallot, finely chopped, mushrooms , presliced, egg noodles, cooked
    25 min, 10 ingredients




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