245373 salad pecans cheese miller Recipes

endive, leaves separated and rinsed well, candied pecans or peanuts, blue cheese, crumbled (recommended : maytag), balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

cream cheese, softened, shredded colby cheese, shredded monterey jack cheese, mayonnaise, garlic powder, onion powder, worcestershire sauce, chopped pecans, toasted, butter-flavored crackers

butter, at room temperature, grated extra-sharp cheddar cheese, grated parmesan cheese, all-purpose flour, salt, cayenne pepper, chopped pecans

yellow cake mix, eggs, butter, softened, chopped pecans, cream cheese, softened, sugar

active dry yeast (1 envelope), warm water (100 to 110 f), honey, warm milk (100 to 110 f), salt, eggs, butter or 1/2 cup margarine, melted and cooled, honey, all-purpose flour, butter, melted, cream cheese, softened, brown sugar, caramel topping, spice islands pumpkin pie spice, chopped pecans, powdered sugar, spice islands pure vanilla extract, milk

freshly shredded parmesan cheese, chopped toasted pecans, parchment paper

pecan halves, parmesan cheese, grated, log fresh mozzarella cheese (8 oz), all-purpose flour, egg, panko breadcrumbs, olive oil, balsamic vinaigrette, dijon mustard, grape tomatoes, mixed greens, salad blend

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

philadelphia cream cheese, softened, sharp cheddar cheese, shredded, hidden valley ranch dressing mix, chopped pecans, pecan halves, assortment of fine cracker

endive, leaves separated and rinsed well, candied pecans or peanuts, maytage blue cheese, crumbled, balsamic vinegar, olive oil, dijon mustard, salt, freshly ground black pepper

cream cheese, softened, blue cheese, crumbled, shredded sharp cheddar cheese, minced onion, worcestershire sauce, chopped pecans, assorted crackers

cream cheese, at room temperature, cheddar cheese, shredded, diced green chilies, drained, dried onion flakes , softened in 1/4 cup water, cayenne pepper, pecans, chopped

shredded extra-sharp cheddar cheese, shredded medium cheddar, onion, mayonnaise, cayenne pepper, chopped pecans, strawberry preserves

margarine, (do not use butter ), new york sharp cheddar cheese, grated, flour, salt , to taste, cayenne , to taste, pecan halves

margarine at room temp, extra- sharp cheddar cheese, finely grated and brought to room temp., imported -parmigiano- reggiano, finely grated ., salt, big dash of cayenne pepper, all- purpose flour, fresh pecan halves

cheese layer, cream cheese (good old-fashioned fat filled!), sugar, salt, vanilla, egg, pecans, coarsely chopped, caramel layer, dark brown sugar , packed, light corn syrup, eggs, pastry, flour, butter, cut into small pieces, sugar, salt, lemon juice, cold water, you need a deep dish 9-inch fluted pie dish

praline, pecans, chopped fine, salt, cayenne , or to taste, sugar, dressing, dijon mustard, sherry wine vinegar, extra-virgin olive oil, salad, washed and spun dry arugula, blue cheese, coarsely crumbled, dried cranberries

butter, brown sugar, cinnamon, chili powder, cayenne pepper (depending on how hot you want them), salt, pecans