240423 salad no mayo apples heavy cream Recipes

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

onions, unsalted butter, all-purpose flour, heavy cream, chopped fresh flat-leaf parsley

mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves

heavy cream, by 1-inch) strips fresh lemon zest, salt, eggs, sugar, strawberries (3 cups), trimmed and quartered, fresh lemon juice

gin, superfine sugar, lemon juice, lime juice, heavy cream, ice cubes, club soda

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

heavy cream, chilled,preferably pasteurized or pasteurized organic, granulated sugar, vanilla extract

butter, water, salt, flour, eggs, sugar, flour, salt, milk, egg yolks, vanilla extract, heavy cream, semi-sweet chocolate baking squares, butter, powdered sugar, milk

all-purpose flour (not self-rising), baking powder, salt, heavy cream, plus additional for brushing

butter, dried onion flakes (or 3 tbsp fresh ), minced garlic, milk, heavy cream, chicken broth, flour, black pepper, salt

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

cream cheese (can be slightly reduced fat), kahlua (or equivalent), maple syrup, brown sugar (satisfy your sweet tooth (i use 2), heavy cream, strawberries, hulled, caster sugar, maple syrup, balsamic vinegar, pecans, chopped and toasted (or more ), fresh mint (optional)

unsalted butter, shallots, finely minced, stalk celery, finely minced, chicken stock or 4 cups mild vegetable stock, asparagus, trimmed and cut into 1 inch pieces-reserve tips, potatoes, peeled and cut into 1/2 inch chunks, fresh basil, chopped well, heavy cream, salt, white pepper

heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted

heavy cream, cinnamon sticks, eggs, sugar, vanilla extract, ground cinnamon

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted

fresh mushrooms, fresh porcini mushroom (or 2 oz. dried ), chicken broth or 1 quart beef stock, chopped onion, butter, flour, bay leaf, light cream, heavy cream, salt, freshly ground white pepper (to taste), chablis or 4 tbsp any dry white wine, fresh lemon juice, chopped parsley