214491 salad no heavy cream Recipes

heavy cream, whole milk, fresh mint leaves, eggs, sugar, fine-quality bittersweet chocolate (not unsweetened )

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

mushrooms, shallot, unsalted butter, dry white wine, whole milk, all-purpose flour, heavy cream, a pinch cayenne, two 3/4-inch-thick slices bread (preferably brioche), shucked oysters (preferably belon), chopped fresh parsley leaves

all-purpose flour, baking powder, salt, sugar, chilled heavy cream

gin, superfine sugar, lemon juice, lime juice, heavy cream, ice cubes, club soda

heavy cream, well chilled, icing sugar, vanilla, cocoa, sifted in with in the icing sugar, instant coffee , dissolved in the cream, lemon extract, grated lemon , rind of, in place of the vanilla, orange extract, grated orange , rind of, in place of the vanilla, almond extract , in place of the vanilla, minced nuts, of your choice,folded in, brandy or 1 -2 tbsp rum or 1 -2 tbsp bourbon, in place of the vanilla (for extra tipsy, pierce the cake layers and dribble with more of the same type of liquor and let sta)

heavy cream, chilled,preferably pasteurized or pasteurized organic, granulated sugar, vanilla extract

all-purpose flour (not self-rising), baking powder, salt, heavy cream, plus additional for brushing

butter, dried onion flakes (or 3 tbsp fresh ), minced garlic, milk, heavy cream, chicken broth, flour, black pepper, salt

boiling potatoes (preferably yukon gold), heavy cream, unsalted butter, salt, black pepper, baby spinach (6 cups)

unsalted butter, shallots, finely minced, stalk celery, finely minced, chicken stock or 4 cups mild vegetable stock, asparagus, trimmed and cut into 1 inch pieces-reserve tips, potatoes, peeled and cut into 1/2 inch chunks, fresh basil, chopped well, heavy cream, salt, white pepper

heavy cream, milk, coffee beans , roasted for 10 minutes at 400 degrees f and crushed, egg yolks, sugar

heavy cream, sugar, sweet peaches, peeled and pitted, peach nectar, vanilla extract

heavy cream, unsalted butter, fresh morels, trimmed, washed well, and patted dry, all-purpose flour, freshly ground white pepper, brioche or challah bread, crusts discarded, each slice cut into 4 triangles and toasted

heavy cream, cinnamon sticks, eggs, sugar, vanilla extract, ground cinnamon

vegetable oil, very thin slices firm white sandwich bread, cut in 1/4-inch dice, fresh thyme sprigs, fresh parsley sprigs, fresh chives, bay leaves (not california ), dried lentilles de puy (french green lentils; 7 oz), vacuum-packed chestnuts (1 1/2 cups), cold water, kosher salt, cooked pure-goose foie gras medallions (3 1/2 oz), whole large eggs, egg yolks, heavy cream, sliced almonds, toasted