4 salad marinated edamame Recipes

  • Orzo Salad With Marinated Mushrooms and Edamame
    white wine vinegar, brown sugar, fresh thyme leave and
    11 More
    white wine vinegar, brown sugar, fresh thyme leave, olive oil, dry sherry, salt, dry mustard, fresh ground black pepper, garlic cloves, minced, bay leaf, quartered mushrooms (about 1 lb), frozen blanched shelled edamame, thawed (green soybeans), chopped red bell pepper, dry orzo pasta (about 2 cups cooked rice-shaped pasta)
    10 min, 14 ingredients
  • Orzo Salad with Marinated Mushrooms and Edamame Orzo Salad with Marinated Mushrooms and Edamame
    white wine vinegar, brown sugar, fresh thyme leaves and
    11 More
    white wine vinegar, brown sugar, fresh thyme leaves, olive oil, dry sherry, salt, dry mustard, freshly ground black pepper, garlic cloves, minced, bay leaf, quartered mushrooms (about 1 lb), frozen blanched shelled edamame (green soybeans), thawed, chopped red bell pepper, cooked orzo (about 1 cup uncooked rice-shaped pasta)
    14 ingredients
  • Sake-Marinated Four-Bean Salad Sake-Marinated Four-Bean Salad
    frozen shelled edamame (green soybeans) and
    10 More
    frozen shelled edamame (green soybeans), sliced haricots verts, vertically sliced red onion, dark red kidney beans, rinsed and drained, black beans, rinsed and drained, rice vinegar, sake, olive oil, brown sugar, chopped peeled fresh ginger, salt
    11 ingredients




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