5 salad jewish Recipes

flour, sugar, salad oil, beaten eggs, orange juice, vanilla, baking powder, apples, peeled,cored and sliced

sugar, eggs, salad oil, flour , sifted, baking powder, salt, orange juice, vanilla, apples , macintosh (pared, cored and sliced thin) or 4 large granny smith or 4 large golden delicious, cinnamon, sugar, walnuts, chopped (optional), lemon juice (optional)

cucumbers, peeled and thinly sliced, fennel bulb, trimmed and thinly sliced, red onion, halved and thinly sliced, navel oranges , zest and pith removed, halved and thinly sliced, watercress or 8 oz baby spinach leaves or 1 bunch and 4 oz baby spinach, sherry wine vinegar, fresh orange juice, honey, olive oil, pomegranate seeds, toasted pine nuts

cucumbers, thinly sliced, yellow onion, peeled and thinly sliced, salt, water, white vinegar, sugar, celery seed, mustard seeds