328 salad herbed wine salad Recipes
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yukon gold potatoes, halved if large (about 6 cups) and7 Moreyukon gold potatoes, halved if large (about 6 cups), white wine vinegar, coarse salt, extra-virgin live oil, chervil, leaves finely chopped, fresh chives, finely chopped, fresh tarragon, finely chopped plus sprigs for garnish, fresh ground pepper45 min, 8 ingredients
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white potatoes, kosher salt, good dry white wine and9 Morewhite potatoes, kosher salt, good dry white wine, chicken stock, lemon juice, garlic cloves, minced, dijon mustard, fresh ground black pepper, olive oil, red onion, finely diced, chopped fresh tarragon, chopped fresh flat-leaf parsley45 min, 12 ingredients
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best-quality sherry wine vinegar and8 Morebest-quality sherry wine vinegar, best-quality red wine vinegar, fine sea salt, extra-virgin olive oil, fresh ground black pepper, fresh flat leaf parsley , carefully stemmed, rinsed and dried, fresh chives, rinsed, dried and minced, fresh tarragon leaves , carefully stemmed, rinsed, dried and leaves separated, fresh mint, stemmed, rinsed, dried and leaves separated20 min, 9 ingredients
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Herb Salad with Feta, Roasted Red Peppers, and Toasted Nutsherb salad mix and4 Moreherb salad mix, coarsely chopped roasted red peppers from jar, walnut halves or pecan halves, toasted, feta cheese in oil with herbs and spices, red wine vinegar20 min, 5 ingredients
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Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad)dry white wine, golden raisin and10 Moredry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper40 min, 12 ingredients
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New Orleans-Style Italian Saladred wine vinegar, garlic, thinly sliced or minced and26 Morered wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds20 min, 28 ingredients
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Mache and Herb Power Salad (Ted Allen)mache or mixed baby greens, flat-leaf parsley leaves and6 Moremache or mixed baby greens, flat-leaf parsley leaves, basil leaves, strong fresh herbs , such as chives, chervil, tarragon or dill, red wine vinegar, extra-virgin olive oil, kosher salt and freshly ground black pepper, pine nuts or slivered almonds, toasted15 min, 8 ingredients
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Chicken Sausage Frittata with Side Salad (Herb Mesa)egg whites, whole eggs, olive oil, divided and20 Moreegg whites, whole eggs, olive oil, divided, chicken sausage links, chopped, peeled and 1/4-inch diced sweet potatoes, green bell pepper, seeded and chopped, red bell pepper, seeded and chopped, yellow onion, chopped, garlic, minced, kosher salt and freshly ground black pepper, shredded monterey jack cheese, fresh cilantro leaves, chopped, side salad , for serving, recipe follows, heads green leaf lettuce, sliced yellow onion, whole tomatoes, sliced, hass avocado, halved, pitted, peeled and sliced, garlic (finely minced in a wooden mortar and pestle), kosher salt and freshly ground black pepper, olive oil, fresh lemon juice (about 2 lemons), red wine vinegar35 min, 23 ingredients
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Russian Mushroom Saladmushrooms, coarsely chopped, juice of 1 lemon and9 Moremushrooms, coarsely chopped, juice of 1 lemon, salt and pepper to taste, butter, herbed wine vinegar, shallots, chopped, vegetable oil, chopped chives, sour cream or plain yogurt, sugar, paprika11 ingredients
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Sour Cream And Herb Potato Saladnew red potatoes, eggs, white wine vinegar and10 Morenew red potatoes, eggs, white wine vinegar, scallions, chopped (both white and green parts), chopped red bell pepper, chopped dill pickle (about 2 small pickles), dijon mustard, sour cream (regular or light ), mayonnaise (regular or light ), fresh parsley, chopped, fresh chives, snipped, dried dill or 1 tsp. fresh chopped dill, salt & pepper to taste15 min, 13 ingredients
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Chicken Kebabs with Herb Potato Saladskinless chicken breasts, garlic, minced, thyme and10 Moreskinless chicken breasts, garlic, minced, thyme, lemon, juiced, olive oil, salt and pepper, new potato, garlic, mint or 1 bunch basil, rosemary, wine vinegar, virgin olive oil, salt and pepper1 hour , 13 ingredients
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Lemon-Herb Rice Salad (Food Network Kitchens)lemons, vegetable oil, grain white rice, rice wine vinegar and10 Morelemons, vegetable oil, grain white rice, rice wine vinegar, light brown sugar, kosher salt and freshly ground pepper, red onion, thinly sliced, carrot, shredded, kirby cucumber, seeded and diced, chopped salted roasted peanuts, fresh cilantro, roughly chopped, fresh mint, roughly chopped, fresh basil, roughly chopped, watercress , tough stems removed, leaves torn50 min, 14 ingredients
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Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)ripe medium tomatoes (1 red and 1 yellow), cored and roug... and10 Moreripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)15 min, 11 ingredients
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Salad Greens with Warm Eggs and Pancettaolive oil, balsamic vinegar, red wine vinegar, red wine and8 Moreolive oil, balsamic vinegar, red wine vinegar, red wine, salt & freshly ground black pepper, olive oil, dried herbs , such as rosemary,thyme,basil,oregano, pancetta , cut into strips, eggs, coarse salt, fresh ground black pepper, mixed salad greens , torn into bite sized pieces15 min, 12 ingredients
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Herbed Tricolor Pasta Saladplain yogurt, mayonnaise, white-wine vinegar , or to taste and4 Moreplain yogurt, mayonnaise, white-wine vinegar , or to taste, minced fresh parsley leaves, red onion, quartered and sliced thin, chopped assorted fresh herbs such as basil , dill, and chives, tricolor pasta such as penne or fusilli45 min, 7 ingredients
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Herb Seared Sanddabs with Warmed Arugula and Fire Roasted Tomato Saladsanddab fillets (sole or flounder fillets may be substitu... and17 Moresanddab fillets (sole or flounder fillets may be substituted), white wine, garlic clove, minced, olive oil, fresh-squeezed lemon juice, flour, salt, fresh cracked peppercorns , medium-fine grind (pink, green, and black), coarsely chopped fresh herbs, rinsed and completely dry (dill, thyme, basil, chives, parsley), butter, grilled or roasted tomatoes, see recipe, extra virgin olive oil, plus extra for basting tomatoes, fresh arugula, rinsed, with stems removed, diced sweet tri-colored bell peppers, balsamic vinegar, honey, salt and pepper, lemon, thinly sliced1 hour 30 min, 18 ingredients
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