18 salad duck with and ginger Recipes

  • Oriental Duck Salad
    duck breasts, skin on, salad leaves, tomatoes and
    6 More
    duck breasts, skin on, salad leaves, tomatoes, scallions, sliced diagonally, garlic clove, crushed, fresh ginger, grated, soy sauce, honey, salt and pepper
    25 min, 9 ingredients
  • Desperate Duck On Salad At Christmas
    duck breasts, white wine vinager, honey, spice powder and
    15 More
    duck breasts, white wine vinager, honey, spice powder, ginger, chilis, emmental cheese, grated, nut salad, chicoree, lettuce, radicchio, red onion, pomegranate, boiled eggs, dijon mustard, grape seed oil, red wine vinager, milk, pomegranate juice
    30 min, 19 ingredients
  • Marinated Duck Breast With Mango Salsa
    duck breasts, lemongrass, fresh chopped, lemon juice and
    21 More
    duck breasts, lemongrass, fresh chopped, lemon juice, garlic cloves, oil, pepper, red onion, fresh coriander, chopped, mangoes or 1 (425 g) can , chopped, lemon juice, sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to ), fresh ginger, grated, sugar, bacon , cut into strips, mixed salad greens (radicchio, rocket, iceberg etc..), watercress, for the top, bread, butter, dried parsley (approximately enough to sprinkle on bread), dried basil (approx , to sprinkle on bread), garlic powder (approx , to sprinkle on bread), balsamic vinegar, lemon juice, honey
    50 min, 24 ingredients
  • Smoked Duck and Pluot Salad
    seasoned rice vinegar, chopped shallot and
    9 More
    seasoned rice vinegar, chopped shallot, chopped peeled fresh ginger, wasabi powder (horseradish powder), peanut oil or vegetable oil, frisee , torn (about 2 heads), chopped salted roasted peanuts, divided, pluots (about 3 large or 5 small), halved, pitted, thinly sliced, smoked duck breast, sliced, thai basil sprigs or 3 regular basil sprigs, leaves torn, stems discarded, chopped green onions
    11 ingredients
  • Ginger Duck and Orange Salad Ginger Duck and Orange Salad
    duck breasts, skin on, orange , juice and zest of and
    6 More
    duck breasts, skin on, orange , juice and zest of, fresh minced ginger, red onion, roughly chopped, red onions, peeled, halved and sliced very thinly, sweet oranges, sea salt, fresh parsley, finely chopped
    20 min, 8 ingredients
  • Oriental Duck Salad Oriental Duck Salad
    duck breasts, skin on, soy sauce, minced garlic and
    20 More
    duck breasts, skin on, soy sauce, minced garlic, minced fresh ginger, chinese 5-spice powder, brown sugar, chili flakes, minced basil leaves, minced cilantro leaves, salt, brewed hawaiian coffee, bonito flavored soup base (dashi), granulated sugar, rice wine vinegar, chopped garlic, fresh ginger, pickled ginger, salt, salad oil, oil, for deep-frying, egg roll wrappers (sometimes called menlo), spring mix greens, chopped macadamia nuts
    40 min, 23 ingredients
  • Duck With Ginger and Lime Duck With Ginger and Lime
    boneless duck breasts, olive oil, sesame oil, lime juice and
    9 More
    boneless duck breasts, olive oil, sesame oil, lime juice, orange , zest of, orange , juice of, fish sauce, grated ginger, garlic clove, crushed, soy sauce, scallions, diced, sugar, salad leaves
    10 min, 13 ingredients
  • Gingery Hot Duck Salad (Nigella Lawson) Gingery Hot Duck Salad (Nigella Lawson)
    duck breast, fish sauce ( nam pla), lime, juiced and
    6 More
    duck breast, fish sauce ( nam pla), lime, juiced, orange, juiced, red chile, finely diced, fresh ginger, grated, sesame oil, few drops, baby spinach, orange zest, for garnish
    22 min, 9 ingredients
  • Five-Spice Duck Tostada with Ginger-Chile Cream Dressing Five-Spice Duck Tostada with Ginger-Chile Cream Dressing
    szechuan peppercorns, coriander seeds, black peppercorns and
    26 More
    szechuan peppercorns, coriander seeds, black peppercorns, star anise, garlic powder, kosher salt, curry powder, duck, duck spice, flour tortillas, egg yolk, peeled and chopped fresh ginger, soy sauce, rice vinegar, asian sesame oil, honey, salt, dijon mustard, thai garlic-chili paste , see cook s note, freshly squeezed lemon juice, canola oil, mixed baby salad greens, peeled and julienne carrot, julienned jicama, sliced green onion, white part only, dried cranberries, macadamia nut pieces, toasted, diced mango, wonton chips, for garnish
    2 hour 30 min, 29 ingredients
  • Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette Crunchy Duck (Or Chicken) Salad With Hoisin Vinaigrette
    peking duck, skin removed & shredded and
    14 More
    peking duck, skin removed & shredded, napa cabbage, thinly sliced, julienned carrot, julienned cucumber, julienned daikon radish, watercress, stems removed, green onions, thinly sliced, seasoned rice vinegar, hoisin sauce, ginger, fresh grated, red chili pepper flakes, toasted sesame oil, peanut oil, radish sprouts, duck , skin cripsed
    30 min, 15 ingredients
  • Tangerine-marinated Breast Of Duck Tangerine-marinated Breast Of Duck
    each boneless duck breast halves, skin on , about 6 oz ea... and
    21 More
    each boneless duck breast halves, skin on , about 6 oz each, shallot, chopped fine, soy sauce, tangerine juice, grated tangerine zest, cinnamon, crushed star anise, wheatberries with pecans, a wheat berry is a wheat grain stripped of its outer hull to leave just the whole kernel., as needed --- microgreens, these are merely small-leaved greens such as basil , arugula, rocket, baby beet leaves, etc... and/or sprouts of same., oriental vinaigrette optional (see recipe included), rice vinegar or wine vinegar, soy sauce, salad oil, sesame oil, grated fresh ginger root, pepper, crushed garlic, hot pepper sauce, as needed --- salt
    18 min, 22 ingredients
  • Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai) Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai)
    coarse sea salt, brown sugar, thyme, mint and
    19 More
    coarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts
    4 hour 15 min, 23 ingredients
  • Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette Chinese Roasted Duck Salad with Endive, Green Beans and Hoisin-Balsamic Vinaigrette
    dijon mustard, aged balsamic vinegar, rice wine vinegar and
    16 More
    dijon mustard, aged balsamic vinegar, rice wine vinegar, hoisin sauce, minced garlic, minced ginger, minced shallots, peanut oil, olive oil, salt , to taste, haricots verts, trimmed, snow peas, trimmed, endive leaves, bean sprouts, sliced roast duck, warmed, sliced scallions, green parts only, cilantro, white sesame seeds, toasted
    40 min, 19 ingredients
  • Warm Salad of Duck with Sesame and Ginger Warm Salad of Duck with Sesame and Ginger
    barbary duck breasts or 2 gressingham duck breasts and
    10 More
    barbary duck breasts or 2 gressingham duck breasts, vegetable oil, sesame seeds, preserved gingerroot, finely chopped plus, ginger syrup , from the jar, sesame oil, lime juice, salt, black pepper (to season ), plums, stoned and sliced, mixed salad greens
    20 min, 11 ingredients
  • Sesame Chicken Salad (Rachael Ray) Sesame Chicken Salad (Rachael Ray)
    pure maple syrup , eyeball the amount and
    16 More
    pure maple syrup , eyeball the amount, dark soy , tamari, eyeball the amount, sweet hot mustard , eyeball the amount, sesame seeds , a mix of black and white or all white, vegetable oil , 3 or 4 turns of the pan, total, chicken breast tenders, salt and pepper, fresh ginger root, grated or minced, rice vinegar , 3 generous splashes, chinese duck sauce or, apricot all fruit spread, vegetable oil , eyeball the amount, english or seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrots , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles for garnish , perhaps leftover from take out, optional
    28 min, 17 ingredients
  • Beef and Broccoli Salad (Rachael Ray) Beef and Broccoli Salad (Rachael Ray)
    beef tenderloin steak, 1-inch thick, salt and pepper and
    15 More
    beef tenderloin steak, 1-inch thick, salt and pepper, vegetable oil cooking spray, head broccoli , stem trimmed of fiberous skin, cut in florets and stem cut into chunks, sack mixed baby greens , 6 to 8 oz, red bell pepper, seeded and very thinly sliced, scallions , sliced on an angle, 1-inch pieces, pea pods, sliced on an angle, shredded carrots, hot cherry peppers or pepperoncini, chopped, chopped cilantro leaves , optional, duck sauce or sweet and sour sauce, ginger root, finely chopped, lime, juiced, rice wine vinegar or white vinegar, crushed red pepper flakes, vegetable oil
    23 min, 17 ingredients




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