819 salad dressing lemon olive oil Recipes

olive oil, dijon mustard, tarragon vinegar (you can substitute another herbal vinegar or plain), fresh lemon juice, good quality, grated parmesan cheese, garlic, minced, salt (optional), pepper

olive oil, soy sauce, lemon, juiced, garlic, minced, minced fresh ginger root, prepared dijon-style mustard, honey, ground black pepper to taste

olive oil, lemon juice, white vinegar, condensed tomato soup, undiluted, mayonnaise, ketchup, sugar, brown sugar, salt, ground mustard, paprika

olive oil, garlic, minced, chopped fresh cilantro, avocados, peeled, seeded and cubed, cucumber, peeled, seeded and cut into chunks, lemon juice, salt and pepper to taste

lemon juice, red wine vinegar, fresh basil leaf, dijon mustard, olive oil, salt, pepper

olive oil, lemon juice, snipped fresh oregano, salt, pepper, crumbled feta cheese (optional)

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

olive oil, vegetable oil, worcestershire sauce, pepper, salt, garlic cloves, crushed, mustard powder, parmesan cheese, lemon juice, egg

olive oil, minced onions, grated parmesan cheese, salt, worcestershire sauce, granulated garlic powder, dried basil leaves, dried mustard, dried oregano leaves, sugar, black pepper, cider vinegar (or white wine vinegar), lemon juice

olive oil or 3/4 cup canola oil, lemons, juiced, parmesan cheese, salt (or more to taste), fresh ground black pepper, sugar, paprika, garlic clove, peeled and left whole

lemon juice, drops worcestershire sauce, drops tabasco sauce, garlic cloves, anchovy paste, parmesan cheese, olive oil

olive oil (use a very mild tasting oil the flavor is much better ), light mayonnaise , you ll see with the consistancy of the sauce ((or more), chopped garlic , if you like a strong garlic flavor ((or more), dijon mustard, fresh lemon juice, parsley, salt and pepper, to tast

oil, half-and-half, egg, lightly beaten, garlic clove, minced, tarragon vinegar, olive oil, salt, white pepper, black pepper, dry mustard, sugar, lemon , juice of

olive oil (preferable extra virgin), lemon , juice of, whole, red wine vinegar, dried oregano (rubbed between fingers to release the flavors, do the same with the dried basil), dried basil, dijon mustard, garlic cloves, minced, white salt, fresh ground black pepper (can use more ), sugar, coarsely crumbled feta cheese

olive oil, red wine vinegar, sprite, lemon juice, sugar, salt, course ground pepper

olive oil, red wine vinegar, fresh squeezed lemon juice, garlic cloves, crushed, oregano, dill, salt and pepper

olive oil or vegetable oil, grated parmesan, more to taste, salt (or more to taste), freshly ground black pepper, sugar, paprika, juice of 2 lemons, garlic clove, peeled and left whole, green lettuce leaves, red onion, thinly sliced, red grape tomatoes, halved

red bell peppers , roasted, seeded, peeled and julienned, oregano, leaves only, roughly chopped, green olives, pitted and roughly chopped, olive oil, salt, freshly ground black pepper, spinach, stems removed, washed and dried, red cabbage, cored and finely shredded, italian roma tomatoes, cored , seeded julienned, red onion , julienned, jicama, peeled and julienned, pickling cucumbers, peeled and julienned, creamy yogurt dressing , recipe follows, creamy yogurt dressing, juice of 1 lemon, olive oil, salt, freshly ground black pepper, garlic cloves, roughly chopped, plain yogurt (as pure as possible, without stabilizers, pectin, etc.)