8 salad beth Recipes
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grain rice (can be parboiled), salt, red wine vinegar and8 Moregrain rice (can be parboiled), salt, red wine vinegar, olive oil, egg, diced cooked chicken, frozen peas , cooked al dente,and drained, red onion, minced, fresh parsley leaves, chopped well, mixed lettuce leaf, ripe tomato, in wedges35 min, 11 ingredients
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Beth's Asian Saladcabbage, shredded, green onions, sliced and5 Morecabbage, shredded, green onions, sliced, chicken-flavored ramen noodles, crushed , save the flavor packets, cashews , pieces or 8 oz sunflower seeds, vinegar, sugar, oil2 hour 10 min, 7 ingredients
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Beth's Seafood Saladshell pasta, uncooked and9 Moreshell pasta, uncooked, frozen precooked baby shrimp (1 bag), imitation crabmeat, sweet red pepper, chopped fine, sweet onion, chopped fine, fresh parsley, chopped fine, mayonnaise (low fat is fine ), sour cream (light is fine , not fat free), lemon juice, salt and pepper1 hour 30 min, 10 ingredients
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Beth's Best Broccoli Saladhead fresh broccoli, cut into small pieces and8 Morehead fresh broccoli, cut into small pieces, celery, sliced small, green onion, sliced small (whole onion), red grapes, halved, toasted slivered almonds or 1/2 cup sliced almonds, bacon bits (to taste), mayonnaise, sugar, red wine vinegar20 min, 9 ingredients
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