236989 sake fresh chard Recipes

tamari or soy sauce, birch syrup * or maple syrup, fresh or dried thai chile, minced, in. piece fresh ginger, peeled and thinly sliced, smashed , peeled garlic cloves, plus 2 minced garlic cloves, fresh thyme, plus 1 tsp. leaves, sake kasu* (sake lees ) or white miso, skinned sablefish fillets (each about 6 oz. and 3/4 in. thick ), butter or olive oil, divided, white onion, finely diced, shelled fresh peas, rainbow swiss chard , leaves stripped from ribs and torn into pieces; ribs and stems diced

sake (8 oz.), fresh lime juice (plus an extra lime, for garnish), triple sec (2 oz.), ice, salt , to coat the rims of the glasses

vegetable oil, sesame oil, garlic, chopped, green onion, chopped, miso paste, heavy cream, sake, fresh lime juice, dry bread crumbs, salmon, drained and flaked, chopped onion, chopped fresh cilantro, egg, soy sauce, water, vegetable oil

sake, chilled well, ponies ) vodka, chilled well, cucumber ball, cut with a small melon baller

sake, clam juice, minced ginger, garlic clove, smashed, sea bass fillets, chopped scallions, sesame oil, soy sauce, cilantro , to taste, toasted sesame seeds, jasmine rice (this looks really nice served over black rice) or 1 cup basmati rice, cooked the usual way (this looks really nice served over black rice)

sake, chilled well, vodka, chilled well, cucumber , ball cut with a small melon baller, alternate slice with peel, garnish, ice cubes (optional)

high quality lemon-flavored vodka, sake or 6 oz plum wine, cranberry juice (a splash), grapefruit juice (a splash), drops triple sec, lime, sliced for garnish

minced shallots, lemon juice, rice wine vinegar, honey, low-sodium soy sauce, extravirgin olive oil, water, sake (rice wine), peeled fresh ginger, thinly sliced, salmon fillets (1 inch thick ), chopped trimmed swiss chard (about 8 oz), spinach leaves (about 3 oz), salt, freshly ground black pepper

olive oil, scallions, chopped, garlic cloves, finely chopped, mushroom, sliced, fresh chard leaves, finely shredded, dijon mustard

sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake

fresh halibut cut 3/4-inch thick, salt and freshly ground pepper, grated lime zest, chard leaves , tough center rib removed, sliced oyster mushrooms, sliced scallions, olive oil, dry white wine, rich fish or mushroom stock, thai curry cream, garnish: cilantro sprigs and finely sliced , deep-fried leeks (white part only)

sugar, flesh of a 3-lb honeydew melon plus, if desired, 8 thin round slices of honeydew melon for garnish, sake, fresh lime juice, sugar, pickled ginger slices (available at asian markets and some supermarkets), rinsed, plum wine

sake, cointreau liqueur, cranberry juice, fresh lime juice, lime twist

sake, plum wine, vodka, a quarter ) fresh ginger, crystallized ginger, tiny wedge of lime

sake (ty ku black is what is suggested), orange juice, splash champagne, to top, ice