25 sake bass with and Recipes

japanese soy sauce, mirin, sake, sugar, six 4-oz sea bass fillets, fresh enoki mushrooms (about 200 g; optional), vegetable oil, garnish: fresh japanese chives or regular chives

lemongrass stalks, limes, sliced into thin rounds, fresh ginger , cut lengthwise into thin strips, skin-on center cut striped bass fillets, bones removed, unfiltered sake, kosher salt

vegetable oil (or more ), chilean sea bass fillets, cut into portions, freshly squeezed orange juice, dry sherry, sake, oyster sauce, fermented black beans, chopped, soy sauce, freshly squeezed lime juice, minced cilantro, minced garlic, minced ginger, minced jalapeno, cornstarch

white miso, sugar, mirin, sake, sea bass fillets or 4 black cod fish fillets