65 saintly Recipes

unsalted butter, cold, divided, onion, finely chopped, all-purpose flour, baking powder, sugar, salt, whole milk, cold

milk, saffron, yeast, sugar, butter or 125 g margarine, all-purpose flour, egg, salt, raisins

russet potatoes , scrubbed well, peeled and cut up into chunks (depending on the size, i usually quarter or eighth), frozen green peas (no need to thaw), butter (or substitute), salt and pepper, to taste (i used a small pinch of white pepper), milk (or substitute-i warmed the first)

catfish, evaporated milk, all-purpose flour, grated parmesan cheese, baking powder, garlic powder, ground dry mustard, onion powder, salt and pepper to taste, butter, melted

all-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, breadcrumbs, butter, melted, grated gruyere cheese, fresh lemon juice

loose-leaf oolong tea, sugar, fresh mint leaves, fresh red shiso leaves (optional), litchi puree such as funkin , or 4 canned litchis, whirled well in a blender to yield 2 tbsp., lime juice, aged rum, pineapple juice (preferably fresh )

unsalted butter (1 stick), all-purpose flour, whole milk (2 cups), heavy cream (4 cups), mozzarella cheese, shredded, fontina, shredded, triple cream brie (or saint-andre cheese), smoked gouda cheese, shredded, parmesan cheese, grated, goat cheese, sour cream, sliced prosciutto ham, cut into strips (omit for vegetarian ), fresh green peas (or frozen peas, thawed), dry macaroni, cooked and well drained (elbows or penne), minced black truffle

butter, onion (chopped ), bacon , streaky (chopped), mushrooms, chopped in half, grain rice or 250 ml risotto rice, frozen peas, boiling water, hot stock (chicken or turkey), any leftover cheese (i used a mix of mild and strong cheddar)

basic bread dough , recipe follows, sea salt and freshly ground black pepper, extra-virgin olive oil, broccoli, broken into 1-inch florets, stems sliced 1/4-inch thick, freshly grated nutmeg, fresh ricotta, light red wine or white wine, warm water, yeast, honey, kosher salt, extra-virgin olive oil, semolina flour

all-purpose flour, salt, curry powder, cayenne pepper, sea scallops, butter, fresh mushrooms, cleaned and sliced, chopped onion, dry white wine, cognac, bread crumbs, butter, melted, grated gruyere cheese, fresh lemon juice

vegan margarine, egg replacer, water, soy milk, tumeric, hot sauce (recommend: frank s), kosher salt, lemon juice, firm tofu, cornmeal, salt and freshly grounded black pepper, all-purpose flour, oil, for frying, baby spinach, minced garlic, oil, italian bread , for serving

camembert (preferably isigny-sainte-mere), sheets of phyllo dough, melted butter, mandarin marmalade, watercress, olive oil, red wine vinegar, salt , pepper

sweet orange marmalade, qt superpremium vanilla ice cream, softened slightly, orange sorbet, softened slightly, cake flour (not self-rising), salt, eggs at room temperature for 30 minutes, sugar, grated fresh orange zest, grand marnier, unsalted butter, melted and cooled, egg whites, cream of tartar, sugar, vanilla, eggshell half, cleaned, grand marnier

chicken broth, onion, chopped, stalk celery & leaves, chopped, carrot, chopped, frozen tiny peas, thawed, green onions, chopped, fresh garlic, minced, whipping cream, salt, pepper

dried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste

thick white fish such as haddock or 1 1/2 lbs halibut, dry white wine, parsley, salt, grated onions, mushroom, sliced very thinly, butter, lemon, milk, flour, fine breadcrumbs, grated cheese, american ,cheddar,jack,mozzarella most types will work

butter or 4 tbsp margarine, raw diced potato, sliced onion, sliced mushrooms, spinach, chicken stock or 4 cups bouillon, irish oatmeal, salt and pepper, heavy cream

lamb breast, carrots, sliced, onions, sliced, rosemary, thyme, white wine, water, salt and pepper, to taste, dried breadcrumbs , to coat, butter, melted, eggs, beaten, dijon mustard or english mustard, to taste