347 sage sausage stuffed Recipes

sweet italian sausage, casings removed, jalapenos, minced (with seeds), corn muffins or two 8 1/2-oz corn-bread mixes, prepared and crumbled (10 cups), pumpkin, chicken or vegetable broth, dried cranberries, chopped fresh sage or 1 heaping tbsp dried sage

cubed cornbread, cubed white bread, ground sausage, chopped onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, cored and chopped, dried cranberries, minced fresh parsley, turkey stock ., unsalted butter, melted

cubed whole wheat bread, toasted, cubed white bread, toasted, turkey sausage, chopped onion, chopped celery, dried sage, dried rosemary, dried thyme, golden delicious apple, cored and chopped, dried cranberries, minced fresh parsley, cooked turkey liver, finely chopped, turkey broth, unsalted butter, melted

firm white bread (3/4 lb), fresh pork sausage meat, crumbled, unsalted butter, onions, chopped, celery ribs, sliced 1/4inch thick, granny smith apple, peeled and cut into 1/2-inch pieces, minced garlic, chopped pecans (8 oz), toasted, dried cranberries, chopped fresh sage, chicken broth

extra-virgin olive oil, onion, small dice, ribs celery, small dice, kosher salt, spicy sausage, casing removed, broken into bite-size chunks, garlic , smashed and finely diced, coarsely chopped walnuts, sage leaves, finely chopped, rosemary, leaves finely chopped, stale cornbread, cut into 1-inch cubes, dried cranberries, chicken stock

mild bulk breakfast sausage, butter, sliced leeks, white and pale green parts only, cleaned well (about 2 large leeks), granny smith apples, cored and chopped, chopped celery with leaves, poultry seasoning, dried cranberries , rehydrated in boiling water for 15 minutes and drained, chopped fresh sage leaves, chopped fresh rosemary, boxed bread cubes (croutons), chopped fresh parsley leaves, chicken stock, salt, ground black pepper

extra-virgin olive oil, onion, finely diced, ribs celery, finely diced, kosher salt, garlic , smashed and finely diced, spicy sausage, casing removed, broken up into bite-size chunks, granny smith apples, peeled, cored, and cut into 1-inch dice, apple cider, sage, leaves finely chopped, coarsely chopped walnuts, stale rustic bread , crusts discarded, cut into 1-inch cubes; or fresh bread slices toasted until crispy but no color, cut into 1-inch cubes, chicken stock

mild italian sausage (or 2 links, casings removed ), yellow onion, chopped, stalks celery, chopped, tart apple, peeled and diced, salt and freshly ground pepper, garlic, minced, white bread, chopped fresh sage, chopped fresh rosemary, chopped fresh thyme, butter, boneless pork loin, vegetable oil, white wine

extra-virgin olive oil, onion, cut into 1/2-inch dice, kosher salt, garlic , smashed and finely chopped, shiitake mushrooms, stemmed and julienned, sage, leaves finely chopped, bulk italian sausage, crumbled, turkey breast, removed from the bone , about 4 lb, bread crumbs, grated parmigiano-reggiano, eggs, water, caul fat, sliced bacon, carrots, peeled and cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, chicken stock, dry white wine, thyme bundle, all-purpose flour

white bread, ground beef (or ground turkey), sausage, white onion, celery, egg, milk, sage, salt and pepper

oil, butter (can use less ), bulk pork sausage (casings removed ), onions, chopped, garlic cloves, minced (or to taste), celery rib, chopped, sliced fresh mushrooms (can use 1 or 2 cans, drained ), apples, peeled, cored and chopped (use granny smith for this), chopped fresh parsley (can use more ), dried sage, poultry seasoning (or to taste), seasoned salt & freshly ground black pepper (to taste), french bread (leave the crusts on, and cut into 3/4-inch cubes ), half-and-half cream or 1 cup full-fat milk, good-quality canned chicken broth, butter, melted (or to taste), eggs, slightly beaten, grated parmesan cheese (or to taste)

french bread, 3/4 inch cubes and lightly packed, bulk spicy pork sausage, stalks celery, chopped, onion, chopped, dried sage, dried cranberries or 1/2 cup craisins, chicken broth, milk, eggs, beaten

cubed whole wheat bread, cubed white bread, bulk seasoned turkey sausage, diced onion, chopped celery, dried sage, dried rosemary, dried thyme, apple, peeled, cored, cranberries, chopped parsley, turkey broth, unsalted butter

unsalted butter, plus more for tasting, firm apples (such as macoun or braeburn), peeled and cut into large cubes, honey, red wine vinegar, white sandwich bread, cut into 1/2-inch cubes, spicy italian sausage, casings removed, broken into bite-size pieces, sage leaves , cut into thin strips, fresh thyme, chopped fresh rosemary, leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise, stalks celery , halved lengthwise and thinly sliced crosswise, parsnips, peeled , quartered lengthwise and thinly sliced crosswise, kosher salt and freshly ground white pepper, low-sodium chicken stock

olive oil, divided, crushed red pepper flakes, hot or sweet sausage, casings removed, crumbled, chopped fresh sage, peaches, peeled and diced, grated monterey jack cheese, pepper, plus more for seasoning, thick center-cut boneless chops, salt

olive oil, onion, chopped, garlic cloves, sliced, links) italian turkey sausage, removed from casing, celery stalks , thinly sliced on diagonal, fennel, cored, quartered and sliced crosswise, plus 1/4 cup chopped fronds, bosc pear, cored and chopped, chopped fresh herbs , such as rosemary, sage and thyme, chopped walnuts, recipe quick and healthy cornbread, cooled and coarsely crumbled , recipe follows, kosher salt and freshly ground black pepper, reduced-sodium chicken broth, egg white, water, buttermilk, corn muffin mix, toasted wheat germ

sausage (removed from casings ), onion, chopped, stalks celery, chopped, shallot, minced, garlic cloves, minced, wild rice, olive oil, fresh cornbread, crumbled, chicken stock (giblet stock works best), water, rubbed sage, sea salt, ground black pepper

duck or goose necks, bones removed, virgin olive oil, red onion, thinly sliced plus 1/2, red apple (mcintosh or empire), peeled, cored and cut into 1/4-inch dice, red grapes, seedless plus 1 cup (total about 1/2 lb), italian sweet sausage , with fennel seeds about 3/4 lb, skin removed, chopped fresh rosemary leaves, sage leaves, black peppercorns, salt, dijon mustard, prune or red wine vinegar, extra-virgin olive oil, pine nut fritatta