176 sage sage pan Recipes

sausage (hot or mild, any brand you like ), onions, chopped, celery, chopped, dry, day old bread, cut in cubes, cornbread, crumbled (i use a boxed mix for this recipe, 1 8 pan), rubbed sage, marjoram, black pepper, chicken broth (i use fat free), butter or 2 tbsp margarine

sweet turkey sausage, penne pasta, heads broccoli, cut into small pieces, i didn tsp use stalks, onions, cut up, white wine, sweet butter (can use margarine), garlic cloves, oregano, sage, olive oil, enough to cover bottom of large pan and maybe a tad more, definitely a tad more (i love olive oil), chili pepper flakes , to taste, grated parmesan cheese, enough to cover top and mix in casserole (be generous)

cornbread , a 9x9 pan, green bell peppers , medium large, onion, chopped, olive oil, diced fire-roasted tomatoes , no-salt added, frozen corn, thawed and drained, sliced ripe olives, raisins, chili powder, ground sage, fat-free cheddar cheese or 4 oz fat-free monterey jack cheese

cornbread , you can make your own our use any boxed mix you like (two 13x9x2 pans- cooked), chopped celery, chopped onions, butter, eggs (slightly beaten ), cream of chicken soup, ground sage (to taste), salt, black pepper, turkey drippings (broth from cooked turkey or chicken), chicken broth , if needed (this will depend on how much broth you get from your cooked turkey. (you may need 2-4 cans)

whole chicken, onion, chopped, stalks celery, salt to taste, biscuits, crumbled, diced celery, onions, chopped, dried sage, poultry seasoning, seasoned salt to taste, crushed red pepper, eggs, beaten

x 13 inch) pan cornbread, crumbled, chopped onion, chopped celery, butter, melted, dried sage, salt, poultry seasoning, ground black pepper, eggs, beaten, cream of chicken soup, cream of mushroom soup, chicken broth , or more as needed, coarsely shredded cooked chicken

butter, onions, chopped, celery, chopped, fresh mushrooms, sliced, bacon, cooked and crumbled, fresh parsley, white bread, toasted and cut into cubes, poultry seasoning, salt, sage, dried thyme, ground black pepper, dried marjoram, chicken broth, egg, beaten, boneless skinless chicken breasts , pan seared with choice seasonings (optional)

butter, diced celery, chopped onions, salt, poultry seasoning, sage, thyme, marjoram, pepper, turkey broth, bread cubes, turkey giblets , and neck, stalk celery (cut up ), chopped onion, salt, pepper, water, chicken bouillon powder, turkey pan dripping, easy flow flour, turkey broth, salt, pepper, turkey

button mushrooms, stems removed, fresh cranberries, chopped, butter, olive oil for pan, sausage link, garlic, chopped, white wine, goat cheese, dried sage, maple syrup, salt and pepper, to taste, parmesan cheese

heirloom geese, rinsed, patted dry , excess fat pockets removed, wing tips and necks reserved, fresh sage sprigs, fresh thyme sprigs, lemons , pierced all over with fork, heads of garlic, unpeeled , cut in half horizontally to expose cloves, onions, unpeeled , quartered through root ends, aged balsamic vinegar or balsamic pan sauce

butterflied leg of lamb , about, butter, chopped leeks, white part only, garlic, minced, dried thyme, sage, rosemary, salt and pepper, vegetable oil, carrots, sliced, onion, chopped, dry red wine, beef broth (or all if you wish, but not all wine), cornstarch, water , for the roasting pan

oatmeal, uncooked, wheat germ, dry yeast , dissolved in 1/4 cup warm water, soy sauce, sage, salt, onion, finely chopped, eggs, slightly beaten, walnuts, chopped, evaporated milk, cooking oil, enough for 1/4 inch in pan, mushroom gravy

eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed

extra-virgin olive oil , 2 turns of the pan, bulk italian hot sausage, andouille sausage , cut into 1-inch lengths on an angle, boneless, skinless chicken thighs, cut into large chunks, salt and freshly ground black pepper, onion, quartered and thinly sliced, carrots, shredded, ribs celery from the heart, thinly sliced, fresh bay leaf, white cannellini beans, fresh sage leaves, thinly sliced, dry white wine, chicken stock, baguette, butter, melted, a handful fresh parsley sprigs, left whole, fresh thyme, left whole

leg of lamb (semi-boneless), red onions, garlic cloves, extra virgin olive oil, champagne vinegar, thyme, sage, mustard powder, coarse-ground black pepper, sea salt, aluminum foil , roasting pan, aluminum foil, meat , thermometer

unsalted butter, (1/2 a stick), neck and giblets from a 12 to 14 lb turkey (discard the liver), onion, sliced, chicken broth , home made or low sodium canned, couple sprigs fresh herbs , such as thyme, parsley, rosemary, or sage, bay leaf, turkey pan drippings, all-purpose flour, worcestershire sauce, salt and freshly ground black pepper

soft french bread , cut into cubes, pork sausage with sage, diced celery, onion, diced, minced garlic, cream of chicken soup, rotisserie chicken , boned and shredded, sleeve buttery round crackers (such as ritz), crushed, eggs, beaten, chicken broth , or as needed, crushed buttery round crackers (such as ritz), or as needed, melted butter , or as needed

pack unsalted butter, softened, fresh rosemary, chopped leaves only, fresh parsley leaves, chopped, salt, fresh ground black pepper, sized turkey, thick sausages, skins removed, white breadcrumb, butter, onion, finely chopped, thyme and rosemary, chopped leaves only, fresh sage leaves, lemon , zest only, pine nuts, fresh parsley, chopped, sea salt, fresh ground black pepper, onions or 1 large shallot, chopped, olive oil, dry white wine, bay leaf, chicken stock, double cream, pan juices , from roasting, sea salt, fresh ground black pepper