73 sage onion risotto Recipes

  • Butternut Squash Risotto (Rachael Ray)
    chicken stock, water, extra-virgin olive oil and
    10 More
    chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano
    28 min, 13 ingredients
  • Pumpkin-Shiitake Risotto with Pancetta and Pine Nuts
    no-salt-added chicken stock (such as swanson), water and
    13 More
    no-salt-added chicken stock (such as swanson), water, chopped pancetta, sliced shiitake mushroom caps, chopped onion, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted
    16 ingredients
  • Barley Risotto With Roasted Squash Barley Risotto With Roasted Squash
    butternut squash, peeled, halved, seeded and cut in 1-inc... and
    13 More
    butternut squash, peeled, halved, seeded and cut in 1-inch pieces, extra virgin olive oil, kosher salt, ground black pepper, ground nutmeg, barley, rinsed (not quick-cooking ), reduced-sodium chicken broth, onion, finely chopped, minced garlic clove, dry white wine, shredded parmesan cheese, chopped fresh thyme, chopped fresh sage, chopped resh flat leaf parsley
    1 hour 15 min, 14 ingredients
  • Butternut Squash Risotto (Rachael Ray) Butternut Squash Risotto (Rachael Ray)
    chicken stock, water, extra-virgin olive oil and
    9 More
    chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano
    40 min, 12 ingredients
  • Pan-Seared Scallops with Pumpkin Risotto Pan-Seared Scallops with Pumpkin Risotto
    pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in... and
    13 More
    pumpkins (preferably jack-be-little; 3 1/2 to 4 inches in diameter), diced (1/4 inch) peeled seeded fresh pumpkin (preferably from sugar or cheese pumpkins), chicken stock, water, onion, finely chopped, olive oil, arborio rice, grated parmigiano-reggiano (1/3 cup), unsalted butter, sea scallops (1 1/2 lb), tough muscle removed from side of each if necessary, olive oil, unsalted butter, sliced fresh sage, white truffle oil
    14 ingredients
  • Potato  Risotto  with Sausage and Broccoli Potato Risotto with Sausage and Broccoli
    uncooked chicken-apple sausages, broccoli florets and
    5 More
    uncooked chicken-apple sausages, broccoli florets, frozen hash-brown-cut (shredded ) potatoes, onion (about 1/2 lb.), peeled and finely chopped, chopped fresh sage leaves, nonfat milk, salt
    7 ingredients
  • Faranaci (Risotto with Chicken and Mushrooms) Faranaci (Risotto with Chicken and Mushrooms)
    roaster chicken, olive oil, divided, dry white wine and
    11 More
    roaster chicken, olive oil, divided, dry white wine, onion, chopped fine, garlic, chopped, uncooked vialone nanno rice, mushroom stock, chicken stock, salt and pepper to taste, fresh wild and cultivated mushrooms, coarsely chopped, fresh sage leaves, sweet butter, grated parmigiano-reggiano, italian parsley, leaves only, chopped
    1 hour 15 min, 14 ingredients
  • Butternut Squash Risotto (Food Network Kitchens) Butternut Squash Risotto (Food Network Kitchens)
    unsalted butter, fresh sage and
    11 More
    unsalted butter, fresh sage, chopped peeled butternut squash, onion, coarsely chopped, garlic , smashed, kosher salt, arborio rice, dry white wine, low-sodium chicken broth, parmesan cheese rind (optional), coarsely chopped aged gouda cheese , plus shaved gouda for garnish, freshly ground pepper, arugula
    25 min, 13 ingredients
  • Barley Risotto with Roasted Butternut Squash & Kale Barley Risotto with Roasted Butternut Squash & Kale
    olive oil (cooking spray ), butternut squash and
    11 More
    olive oil (cooking spray ), butternut squash, olive oil, divided, sea salt, divided, fresh ground black pepper , to taste, onion, finely chopped, garlic, chopped, hulled barley, rinsed, kale, stemmed and chopped, pc ) sun-dried tomato halves, packed in olive oil, patted dry and chopped, pine nuts, low-fat ricotta cheese, chopped fresh herbs (such as mint, basil, rosemary, thyme or sage)
    13 ingredients
  • Pumpkin Shiitake Risotto With Pancetta and Pine Nuts Pumpkin Shiitake Risotto With Pancetta and Pine Nuts
    no-salt-added chicken stock, water, chopped pancetta and
    12 More
    no-salt-added chicken stock, water, chopped pancetta, sliced shiitake mushroom caps, chopped onions, minced garlic, uncooked arborio rice, chopped fresh sage, dry white wine, kosher salt, canned pumpkin puree, mascarpone cheese, chopped fresh chives, ground red pepper, pine nuts, toasted
    40 min, 16 ingredients
  • Butternut Squash Risotto With Spinach And Toasted ... Butternut Squash Risotto With Spinach And Toasted ...
    olive oil , plus 1 tsp and
    15 More
    olive oil , plus 1 tsp, butternut squash (medium, about 2 lb), peeled, seeded (fibers and seeds reserved), and cut into 1/2-inch cubes (about 31/2 cups), table salt, ground black pepper, low-sodium chicken broth, water, baby spinach, unsalted butter, onions , chopped very fine (about 11/2 cups), minced garlic, arborio rice, dry white wine, grated parmesan cheese (about 3/4 cup), minced fresh sage leaves, fresh grated nutmeg, pine nuts , toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes
    1 hour , 16 ingredients




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