485 sage garlic beans Recipes

chopped onion, chopped green bell pepper, extra-virgin olive oil, crumbled dried sage, cumin seed, smoked sausage, sliced, baked beans, garbanzo beans, drained, diced tomatoes, garlic, minced

smoked turkey, shredded, bean mix (dried beans), canola oil, onions, diced, carrots, diced, stalks celery, diced, garlic cloves, minced, diced tomatoes, dried rosemary, crushed, dried sage, bay leaves, chili powder, cracked black pepper, chicken broth

butter, olive oil, shallots, chopped, sage leaves, cannellini beans, drained and rinsed, low sodium chicken broth, garlic cloves, cut in 1/2, yogurt, fresh ground black pepper, ciabatta, extra virgin olive oil, for drizzling

tender green beans, trimmed, scallions, trimmed with 1 green tops still attached, halved lengthwise, garlic cloves, each cut lengthwise into 4 slices, olive oil, fresh sage leaves, fresh rosemary leaves, fresh thyme leaves, kosher salt, freshly ground black pepper

butter, olive oil, shallots or 1/4 cup red onion, chopped, fresh sage leaf, cannellini beans, drained and rinsed, low sodium chicken broth (i use 4 cups water and add 1-2 chicken boullion cubes to taste), garlic cloves, smashed, heavy cream, fresh ground black pepper, salt , to taste

dried cannellini beans or other white bean (my mom uses canned to save time), turkish bay leaves, olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, vine-ripened tomatoes, peeled and finely chopped, garlic, finely chopped, fresh thyme leaves (or sage or rosemary!), water, kosher salt and freshly ground black pepper, fresh lemon juice , to taste

loosely packed basil leaves, grated fresh parmesan cheese, pine nuts, toasted, water, extravirgin olive oil, salt, freshly ground black pepper, garlic clove, crushed, dried great northern beans, water, divided, coarsely chopped onion, chopped fresh sage, olive oil, garlic cloves, crushed, salt, freshly ground black pepper, chopped bottled roasted red bell peppers, balsamic vinegar

butter, olive oil, shallots, chopped, sage leaf, cannellini beans, drained and rinsed, low-sodium chicken broth, garlic, cut in 1/2, cream, freshly ground black pepper, ciabatta bread, extra-virgin olive oil, for drizzling

chicken broth, water, dried white bean, chopped celery, chopped onion, garlic cloves, minced, dried sage, tomatoes, chopped, lemon juice, salt and pepper, basil, parsley, garlic cloves, grated parmesan cheese, walnuts, olive oil, lemon juice, salt and pepper

olive oil, pancetta, finely chopped, onion, chopped, carrot, chopped, stalk celery, chopped, fennel bulb, diced, dried beans , soaked overnight and drained (cranberry, cannellini, white kidney, or great northern beans), garlic cloves, minced, fresh rosemary, fresh sage, fresh thyme, pearl barley, salt, fresh ground black pepper, extra-virgin olive oil, parmesan cheese , curls

extra virgin olive oil, chopped onions, garlic cloves, minced, turnips, peeled & chopped, dried rosemary, dried rubbed sage, water, powdered chicken base, cannellini beans, drained, garbanzo beans, drained, chopped spinach, grated parmesan cheese (optional)

celery rib, sliced thin, olive oil, garlic cloves, chopped coarse, tomatoes, seeded and chopped (about 2 1/4 cups), two 15-oz cans small white beans (not cannellini), rinsed well and drained, fine-quality oil-cured black olives*, pitted and halved, zucchini , quartered lengthwise and sliced thin crosswise (about 2 1/2 cups), fresh sage leaves, chopped fine or 1/2 tsp dried, crumbled, fine fresh bread crumbs, garlic clove, minced, minced fresh parsley leaves, olive oil

white beans, water, garlic cloves, crushed, garlic clove, minced, fresh sage , tightly packed, white wine vinegar or 1/2 cup red wine vinegar, salt and pepper, red onion , cut into thin slivers, dry salami, dice, extra virgin olive oil

white beans, tomatoes, peeled, sage, rosemary, garlic clove, freshly ground black pepper, chilli powder, salt, porcini mushroom caps, garlic, salt and pepper, extra-virgin olive oil

olive oil, chopped onions (about 2 medium), garlic cloves, minced, chopped fresh rosemary, low-salt chicken broth, white beans, drained, garbanzo beans (chickpeas), drained, baby spinach leaves, chopped fresh sage, grated parmesan cheese, extra-virgin olive oil (optional)

loosely packed basil leaves, grated fresh parmesan cheese, pine nuts, toasted, water, extra virgin olive oil, salt, fresh ground black pepper, garlic clove, crushed, dried great northern beans, water, divided, coarsely chopped onions, chopped fresh sage, olive oil, garlic cloves, crushed, salt, fresh ground black pepper, chopped bottled roasted red pepper, balsamic vinegar

dried chickpeas (about 4 oz), soaked overnight and drained, water, dried borlotti or pinto beans (about 3 oz), soaked overnight and drained, extra-virgin olive oil, pancetta, finely chopped, onion, coarsely chopped, leek, white and tender green parts, coarsely chopped, garlic cloves, minced, celery ribs, finely chopped, carrots, finely chopped, chicken stock or canned low-sodium broth, thyme sprigs, bay leaves, sage sprigs, parmesan rind, savoy cabbage, coarsely chopped (4 cups), kale , large stems discarded, leaves finely chopped (5 cups), canned peeled italian tomatoes, coarsely chopped , juices reserved, green beans, cut into 1-inch lengths, salt and freshly ground pepper, hot sauce , for serving (optional)

field roast italian sausages, olive oil, onions, halved and sliced thin lengthwise (about 1 1/2 cups), garlic cloves, chopped fine, mixed chopped fresh herbs , such as rosemary, thyme, sage, bay leaf, chopped scallion top (or fresh parsley), diced tomatoes including juice, white beans, drained and rinsed (cannellini, navy, great northern), olive oil, firm white bread , crusts discarded, cut into 1/4 inch dice, garlic clove, chopped fine, chopped fresh parsley leaves (wash and dry before chopping)