142730 saft juice Recipes

jicama (1 1/2-2 lb), peeled and cut into 1/2-inch cubes, extra-virgin olive oil, fresh lime juice, chipotle chile powder (or 1 1/2 tsp ancho chile powder), salt, fresh mint leaves , cut into thin strips, queso anejo (or feta or goat cheese)

fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as goya, mott s, or kern s, chilled or at room temperature, gelatin

ripe tomatoes, chopped (you want 8 quarts chopped), bell pepper, chopped fine, onions, chopped fine, diced celery, bay leaves, fresh basil leaves or 2 tsp dried basil, prepared horseradish, fresh ground black pepper, sugar, worcestershire sauce, lemon juice

salmon steaks or 2 salmon fillets, butter, orange juice (with pulp), salt, ground pepper, oregano (optional), sugar (optional)

carton grape juice, carton ginger ale, ice cube, lemon slice

apple juice, frozen strawberry, frozen banana, non-fat vanilla frozen yogurt or 1 cup vanilla soy yogurt, ice

flour, baking powder, salt, baking soda, butter, softened, grated orange rind, sugar, eggs, milk, orange juice

carrots, peeled, orange , juice of, only, sugar, ground cinnamon, orange flower water, blanched almond, toasted and chopped

cold unsweetened apple juice, cinnamon, nutmeg, tea bag (use your favourite variety)

dry white wine , such as sauvignon blanc, chilled, lemon-lime soda, chilled, white grape juice, chilled, limes , thinly sliced crosswise

trimmed medium red beets (about 3 1/2 inches in diameter; about 1 3/4 lb), scrubbed, peeled ginger, fresh orange juice, sugar, extra-virgin olive oil, firm-ripe anjou pears, tarragon, granny smith apple, garnish: sea salt such as maldon ; poppy seeds

skinless, boneless chicken cutlets (about 1 lb in all), pounded to 1/4-inch thickness, juice of 2 limes, soy sauce, maggi sauce, olive oil, lime wedges for garnish

red-skinned sweet potatoes (yams), peeled, sliced into 1/4-inch-thick rounds, frozen apple juice concentrate, thawed, ground cinnamon, butter, melted

fresh small cipolline onions or pearl onions, extra-virgin olive oil, fresh orange juice, balsamic vinegar

frozen concentrate juice or 1 can shelf stable concentrate juice (your choice of flavors), plain plain yogurt, water (your taste )