39453 safra libyan semolina cake Recipes

semolina flour, all-purpose flour (i used arrowhead mills organic), light brown sugar (i used florida crystals brand), baking powder, salt, allspice or 1/4 tsp cinnamon, oil (i used canola), water, real vanilla extract, orange blossom water (optional), semisweet vegan chocolate chips (optional) or nuts, for topping (optional)

all-purpose flour, fine sugar, cold margarine, vegetable oil, cold water, salt, semolina, milk, eggs, sugar, black currant berries, vanilla bean

semolina flour, white flour, unbleached, sea salt (alternately, you may heavily salt your cooking water), water, olive oil, olive oil, for boiling

semolina (suji), ghee, sugar, water, raisins (optional), dried coconut (thinly sliced )

warm water, active dry yeast, granulated sugar, semolina flour, unbleached all-purpose flour, kosher salt, plus more for baking, sesame seeds, divided, warm water (3/4 cup plus 1 tbsp), extra virgin olive oil, plus more for baking

water, chicken bouillon cubes, leeks, white part only, thinly sliced, carrots, thinly sliced, semolina (malt-o-meal), butternut squash, shredded, parsley, chopped, fontina cheese, cubed

semolina, fine, bengal gram flour (besan), turmeric powder, sour thick curds, baking soda, cooking oil, salt, red chili powder, oil, for greasing, green chilies , paste of, ginger , paste of, oil, mustard seeds, curry leaves, green chilies , slit, asafetida powder, grated coconut , for garnishing, chopped coriander leaves , for garnishing

all-purpose flour, semolina flour, water, extra virgin olive oil, eggs, bacon, chopped into small pieces, sliced onions, extra virgin olive oil, fresh garlic cloves, finely minced, water, diced tomatoes, undrained, crushed red pepper flakes, salt & pepper (to season), water, salt, mozzarella cheese, chopped into cubes, part-skim ricotta cheese, grated parmigiano-reggiano cheese

semolina , roasted, fresh coconut or 150 g desiccated coconut, soft brown sugar (white sugar works fine too), cardamom pods (if using powder, then 1/4 tsp should do), water (if using desiccated coconut, i recommend using 1/8 cup and 1/8 cup coconut milk for better fla), vanilla essence

semolina, grated tender coconut, onion, finely chopped, coriander leaves, washed and chopped, green chili, crushed, red chili powder, ginger, grated, cumin powder, sugar, salt, ghee or oil, to fry, black pepper, to garnish, chopped coriander leaves, to garnish

semolina, desiccated coconut, sugar, ghee (clarified butter), unsalted cashew halves, cardamom powder, milk, raisins

semolina (known as suji in hindi), sugar, cashews, ghee, cardamom powder, desiccated coconut

semolina flour, unbleached flour, whole eggs, olive oil, salt

water, unflavored gelatin, milk, sugar, semolina, vanilla extract, heavy cream, fresh berries , like raspberries, blueberries, and sliced strawberries, equipment : 9-inch bundt pan; cheesecloth