79 saffron smoked paprika Recipes

water, crumbled saffron thread, smoked paprika, hungarian hot paprika, mayonnaise, extra virgin olive oil, fresh lemon juice, garlic clove, minced, fingerling potatoes or 12 small yukon gold potatoes or 12 small red potatoes, unpeeled, fleur de sel (fine french sea salt), chopped fresh cilantro

fish fillets, such as striped bass, turbot, grouper, skin on, kosher salt , to taste, fresh lemon juice, extra virgin olive oil, divided, baking potato, peeled and cut into 1/8 inch slices, vidalia onions, finely chopped (or other sweet onion), crumbled saffron thread, divided, sweet paprika, divided (preferably spanish smoked), minced fresh parsley

chicken, salt and pepper, smoked paprika, cayenne pepper, olive oil, yellow onion, finely diced, red bell pepper, seeded and finely diced, saffron, crumbled, red pepper flakes, garlic, minced, dry sherry, chicken broth, diced tomatoes, partially drained, basmati rice, chickpeas

boneless skinless chicken breasts or 500 g lean lamb fillets or 500 g lean pork fillets, pre-soaked wooden skewers , about 15cm long, or, metal skewers , about 25cm long, coriander seed, roughly ground, cumin seed, roughly ground, fennel seed, roughly ground, sweet smoked paprika (pimenton), garlic cloves, peeled and crushed with, salt, saffron, infused with, boiling water, chopped fresh oregano or 1 tsp dried oregano, bay leaf, crumbled, sherry wine vinegar or 2 tsp wine vinegar, olive oil, chopped flat leaf parsley (cilantro) or chopped coriander (cilantro)

extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs

slender asparagus, trimmed, cut into 1-inch lengths, low-salt chicken broth, divided, uncooked large shrimp, peeled, deveined , tails left intact, shells reserved, dry white wine, crumbled saffron threads, olive oil, spanish chorizo sausage links (6 oz), casings removed, chopped onions, garlic cloves, finely chopped, tomato (12 to 13 oz), halved, seeded, cut into 3/4-inch cubes, drained roasted canned piquillo peppers or drained roasted red peppers from jar, coarsely chopped, pimenton de la vera (hot spanish smoked paprika) or hot hungarian paprika, salt, spanish bomba rice , italian arborio rice, or medium-grain white rice (about 17 oz), littleneck clams (about 1 1/4 lb), scrubbed, mussels , scrubbed, debearded, sugar snap peas, trimmed, lemon wedges

al fresco chipotle chorizo chicken sausage , sliced on the bias 1/2 inch thick, shrimp, deveined, pineapple, fresh, 1-inch chunks, green pepper, cut into 1-inch chunks, red pepper , cut into 1-inch pieces, orange pepper , cut into 1-inch pieces, zucchini , cut 1/2 diameter slices, olive oil, lime rind grated - & reserved for final garnish, lime marinade, limes, fresh , juice both, grate 1, jalapeno pepper, fresh, seeded and cut into chunks, garlic, fresh, olive oil, smoked paprika, ground cumin, salt, black pepper, turbinado sugar, saffron couscous, extra virgin olive oil, israeli couscous, white onion, diced 1/4 inch, saffron, white wine, boiling water

fresh roasting chickens, extra virgin olive oil, garlic cloves, thinly sliced, saffron thread, kosher salt, smoked paprika (pimenton de la vera, preferably bittersweet), orange, in 4 pieces

olive oil, head-on medium shrimp, red onion, diced, minced garlic, arborio rice, hot fish stock, saffron threads, smoked paprika, lemon or lime zest, chopped fresh oregano, sea salt to taste, mussels , scrubbed and debearded, red snapper fillets, cut into 1 inch pieces, shrimp, peeled and deveined, cooked lobster tail , cut into 1/2-inch thick slices, tomatoes, seeded and diced, lemons, cut into wedges

fresh breadcrumbs, extra-virgin olive oil, chopped fresh parsley, kosher salt, saffron threads, scallops (muscles removed), rinsed and patted dry, onion, finely diced, carrots, finely diced, garlic, chopped, smoked paprika, dry white wine, unsalted butter

butter, sliced garlic cloves, shallot, peeled and thinly sliced, ground saffron, very small new potatoes , scrubbed, low sodium chicken stock, water, salt, smoked paprika, chopped parsley leaves, for garnish, baguette, sliced

meatballs, olive oil, chopped white onion, very large portobello mushroom (about 4 oz), wiped clean with a damp paper towel and finely chopped., white sandwich bread, crusts removed, milk, ground veal, group pork, sliced pancetta, minced (freeze for about 20 minutes and it will mince easier), egg, beaten, unsweetened applesauce, italian or flat leaf parsley, sweet not smoked paprika, fresh ground pepper, kosher or sea salt or more to taste, all-purpose flour , for dusting the meatballs, almond and saffron sauce (optional), olive oil, chopped white onion, reserved chopped portobello mushroom, ripe tomato, cut in half, peeled and seeded, sweet sherry , or 1 large pinch of sugar, dry white wine, chicken stock or broth, thick), baguette, cubed, garlic cloves, coarsely chopped, toasted almonds, coarsely chopped, chopped italian or flat leaf parsley, saffron , pulverized in a mortar and steeped in 2 tbsp very hot water

extra virgin olive oil, onion, coarsely chopped, red bell pepper , cut into thin strips, garlic cloves, very thinly sliced, salt & freshly ground black pepper, chopped rosemary, spanish smoked paprika, bay leaf, dry white wine, italian tomatoes (canned crushed ), water or 1 1/2 cups fish stock, saffron thread (crumbled into 2 tbsp of hot water), roasted salted almond, dozen littleneck clams , thoroughly scrubbed, monkfish , trimmed of silver skin, meat cut into 1-inch pieces

olive oil, garlic cloves, crushed, red chile, finely chopped (mine was a serrano), onion, finely chopped, chorizo sausage, finely chopped, diced chicken (i used thigh meat), rice (i had to use long grain), saffron (optional), smoked paprika (optional), sweet paprika, thyme, black pepper, chicken stock powder, white wine, boiling water, crushed tomatoes, tomato paste, frozen peas (defrosted), corn, raw prawns (large raw shrimp), coriander (optional), tabasco sauce (optional), lemon wedge (optional)

more) purchased oil and vinegar dressing, paprika, canned low-salt chicken broth, crushed saffron threads or 3 tsp powdered saffron, grain white rice, frozen green peas, smoked turkey , cut into 1/3-inch pieces, coarsely chopped red bell pepper

olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads

water, crumbled saffron threads, smoked hot paprika * or hungarian hot paprika, mayonnaise, extra-virgin olive oil, fresh lemon juice, garlic clove, minced, fingerling potatoes , yukon golds, or red-skinned potatoes, unpeeled, fleur de sel (fine french sea salt), chopped fresh cilantro

leaves collard greens, pork butt, cut into 1 1/2 to 2-inch cubes, extra-virgin olive oil, plus more to saute vegetables, spanish paprika, pimenton smoky paprika , plus 1 tablespoon, liquid smoke, salt and black pepper, unsalted butter, garlic, diced finely, diced spanish chorizo sausage, onions, diced, piquillo peppers or 1 red bell pepper, chopped, sweet paprika, saffron, crushed oregano, diced green chiles, diced tomatoes, chicken stock, chopped thyme leaves, cooked cranberry beans or other favorite beans, chopped parsley leaves, shredded cheese for garnish