61 saffron shrimp with fennel Recipes
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fennel bulb (sometimes called anise), onion, plum tomato and10 Morefennel bulb (sometimes called anise), onion, plum tomato, garlic clove, mussels (preferably cultivated), shrimp (about 7), a 1/2-lb piece skinless scrod or halibut, crumbled saffron threads, dry white wine, olive oil, fish stock or low-salt chicken broth, garnish: lemon wedges, crusty bread13 ingredients
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garlic powder, salt, black pepper, ground red pepper and10 Moregarlic powder, salt, black pepper, ground red pepper, shrimp, peeled and deveined, olive oil, diced fennel bulb (about 1 bulb), garlic cloves, minced, dry white wine, grated orange rind, saffron threads, clam juice, diced tomatoes, undrained, french bread, toasted and cut into 1-inch cubes14 ingredients
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water, dry white wine, two 1 1/4-lb live lobsters and17 Morewater, dry white wine, two 1 1/4-lb live lobsters, shrimp (about 18), shelled , reserving shells, and deveined if desired, onions, fennel bulb, chopped (about 2 cups), reserving fronds for garnish if desired, carrots, chopped, celery rib, chopped, bay leaves, dried thyme, crumbled, fresh parsley sprigs, black peppercorns, zest of 1 navel orange, removed in strips with a vegetable peeler, garlic cloves, minced, olive oil, saffron threads, a 28- to 32-oz c n whole tom toes, dr ined nd chopped, heavy cream, pernod , or to taste, fresh lemon juice , or to taste20 ingredients
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fish and shell marinade and30 Morefish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed30 min, 31 ingredients
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olive oil, onions, minced, garlic cloves, minced and27 Moreolive oil, onions, minced, garlic cloves, minced, anchovies (optional), celery, diced (4 oz), diced fresh fennel (finocchio or anise), diced carrots, diced potato, fresh diced shiitake mushrooms, white wine, fresh parsley, dried basil, dried oregano, dried crushed coriander seed, bay leaf, kale , rough chopped, diced tomatoes, worcestershire sauce, lemon , zest of, saffron, salt, black pepper, shrimp stock , from shrimp shells or 4 cups water, tilapia fillets (white flesh fish) or 1 lb catfish fillets (white flesh fish) or 1 lb cod fish fillet (white flesh fish), shrimp, shelled and deveined reserve shells for stock, scallops, seafood, mix (which comes frozen and consist of baby octopus, squid, shrimp) (optional), baby clams , and juice, red pepper flakes , to taste, fresh parsley40 min, 30 ingredients
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Saffron Linguine with Spicy Shrimp and Vegetableslinguine and16 Morelinguine, shrimp (about 24), shelled , leaving tails intact, and deveined if desired, olive oil, dried hot red pepper flakes , or to taste, dry white wine or vermouth, onion, chopped fine (about 3/4 cup), minced garlic , or to taste, tomato paste, chicken broth, fennel bulb (sometimes called anise, about 1 lb), trimmed and chopped coarse, yellow bell pepper , cut into thin strips, very hot water, crumbled saffron threads, a 14- to 16-oz c n whole tom toes, dr ined nd chopped, or 2 cups cherry tom toes, qu rtered, fish stock (available at many fish markets and specialty food shops) or bottled clam juice, fresh spinach , coarse stems discarded, washed well, spun dry, and chopped coarse (about 4 cups packed), chopped fresh parsley leaves17 ingredients
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Shrimp Cacciucco (Anne Burrell)extra-virgin olive oil, onions, cut into 1/2-inch dice and14 Moreextra-virgin olive oil, onions, cut into 1/2-inch dice, kosher salt, fennel bulb, cut into 1/2-inch dice , fronds reserved, crushed red pepper flakes, garlic cloves, smashed, dry white wine, italian plum tomatoes, pureed, saffron, lemon , zested, bay leaf, water, extra-large (u -10) shrimp head-on unpeeled, dozen littleneck clams, cooked or canned cannellini beans, drained, escarole leaves, washed and torn into pieces45 min, 16 ingredients
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Clams and Shrimp in Saffron Fennel Brotholive oil, chopped shallots, saffron threads, crushed and12 Moreolive oil, chopped shallots, saffron threads, crushed, fennel seeds, crushed, garlic cloves, minced, clam juice, pernod (licorice-flavored liqueur), tomato paste, chopped fresh tarragon, salt, freshly ground black pepper, red potatoes, cut into 1/2-inch cubes, fennel bulb, cut into 12 wedges, littleneck clams, peeled and deveined medium shrimp15 ingredients
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Tomato-Saffron Fish Steworange, undrained canned tomatoes, water, bay leaf and13 Moreorange, undrained canned tomatoes, water, bay leaf, dried saffron thread, minced garlic cloves or 1 tsp garlic powder, dried leaf thyme, ground fennel, salt, celery salt, fresh ground black pepper, all-purpose flour, cold water, boneless fresh haddock (or frozen or a mixture fish) or 1 lb salmon (or frozen or a mixture fish) or 1 lb cod (or frozen or a mixture fish), fresh shrimp or 1/2 lb frozen shrimp or 1/2 lb lobsters or 1/2 lb scallops, mussels or 1 lb clam, in the shell, chopped fresh parsley or 1 tbsp dried parsley1 hour 10 min, 17 ingredients
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Crusted Shrimp With Spicy Black Beans and Saffron Saucecumin seeds, fennel seeds, sunflower seed kernels and10 Morecumin seeds, fennel seeds, sunflower seed kernels, dried orange peel, black peppercorns, golden cane syrup or light-colored corn syrup, egg whites, lightly beaten, shrimp, peeled and deveined, olive oil, spicy black beans, saffron sauce, green onion (optional)13 ingredients
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Orange-Fennel Cioppinohead fennel (about 3 1/2 in. wide ) with feathery green t... and17 Morehead fennel (about 3 1/2 in. wide ) with feathery green tops, leeks, garlic, minced, olive oil, diced tomatoes, fat-skimmed chicken broth, bottled clam juice, dry white wine, dried bay leaves, minced fresh thyme leaves or dried thyme, grated orange peel, powdered saffron (optional), spiny or rock lobster tails (1/2 lb. each), thawed if frozen, boned , skinned halibut or swordfish, cut into 6 equal pieces, shrimp, shelled and deveined, bay scallops, clams in shells , suitable for steaming, scrubbed, mussels (about 3 in. each), beards pulled off, scrubbed18 ingredients
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Daphene Oz's Shrimp Paellapearl barley, water, extra virgin olive oil, onion medium and16 Morepearl barley, water, extra virgin olive oil, onion medium, red pepper strips, yellow pepper strips, fennel bulb in strips small, remove stalks, garlic crushed, bay leaves, smoked paprika, ground tumeric, cayenne pepper, saffron, vegetable stock hot, salt, shelled deveined shrimp large (about 16), peas fresh or frozen, grape tomatoes, marinated artichoke hearts drained and quartered (about 1 cup), kalamata olives halved (1/4 cup)20 ingredients
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Marseille-Style Shrimp Stewgarlic, minced, salt, mayonnaise, fresh lemon juice and15 Moregarlic, minced, salt, mayonnaise, fresh lemon juice, paprika, cayenne pepper, extra-virgin olive oil, fennel, cored and finely chopped, onion, finely chopped, garlic, minced, three 1-inch strip of orange zest, dry white wine, bottled clam juice, canned whole tomatoes, chopped, saffron threads, crumbled, freshly ground pepper, jumbo shrimp, peeled and deveined, toasted baguettes , for serving55 min, 19 ingredients
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Cassis Bouillabaisseshellfish scraps , such as lobster bodies and shrimp shel... and28 Moreshellfish scraps , such as lobster bodies and shrimp shells, extra-virgin olive oil, salt and freshly ground pepper, onions, chopped, carrot, chopped, stalk celery, chopped, tomato paste, white wine, vegetable stock or water, tomatoes, chopped, fresh dill, juice of 1 lemon, saffron, fresh basil, fresh parsley, clams, mussels, extra-virgin olive oil, shrimp, scallops, four 3-oz pieces fresh fish , such as a grouper and salmon, lobster tails, cut in half, diced cooked potatoes, freshly diced tomatoes, chopped fresh basil , chives and scallions, fennel, shaved, croutons, for garnish, saffron aioli, for garnish (a mixture of roasted garlic,saffron, mayonnaise, lemon juice and salt and pepper), saffron aioli, for garnish (a mixture of roasted garlic, saffron, mayonnaise, lemon juice and salt and pepper)3 hour 20 min, 29 ingredients
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Venetian Crab Soupcanola oil, onion, chopped, celery rib, chopped and12 Morecanola oil, onion, chopped, celery rib, chopped, fennel bulb, trimmed and chopped, shrimp shells from 2 lb shrimp (reserve shrimp for another use), whole tomatoes in juice, ginger, peeled and chopped, saffron threads, crumbled, curry powder, california bay leaf or 1 turkish, chicken stock or reduced-sodium chicken broth, yukon gold potato, celery root (celeriac), unsalted butter, jumbo lump crabmeat1 hour 45 min, 15 ingredients
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Cioppino (Michael Chiarello)fish fumet, recipe follows (can substitute mixture of 2 p... and35 Morefish fumet, recipe follows (can substitute mixture of 2 parts water to 1 part clam juice), saffron, olive oil , or as needed, garlic cloves, minced, onions, chopped, head fennel, sliced, grey salt and freshly ground black pepper, toasted fennel seed, bay leaf, dried oregano, tomato paste, whole plum tomatoes, drained and chopped, dry white wine, pernod, whole jalapenos, fresh chopped parsley leaves, fresh chopped basil leaves, fresh chopped tarragon leaves, littleneck clams, cooked crab legs, cracked into 1 1/2-inch pieces, shrimp, peeled and deveined, tails left on, unsalted butter, at room temperature, halibut fillet, skinned , cut into 1 1/2-inch pieces, sea scallops , foot removed, bones and trimmings from white fish, cold water, dry white wine, mushrooms, sliced, onion, sliced thin, shallots , slice thin, fresh lemon juice, fresh parsley, thyme, peppercorns, fennel seeds, bay leaf1 hour 45 min, 36 ingredients
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