478 saffron rice fresh Recipes
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olive oil, onion, chopped, red bell pepper, chopped and7 Moreolive oil, onion, chopped, red bell pepper, chopped, garlic cloves, minced, grain rice, smoked, fully cooked spanish chorizo or pepperoni, cut diagonally into 1/4-inch-thick slices, canned chicken broth, scant ) saffron threads, salt and pepper, minced fresh parsley10 ingredients
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vegetable oil, onion, minced, garlic, minced, grain rice and10 Morevegetable oil, onion, minced, garlic, minced, grain rice, butter (optional), fresh asparagus (can use 8 oz package. frozen ), broth (chicken or vegetable), seasoning salt (optional), red pepper flakes (optional), ground black pepper (i use white pepper), cream (or 1 tbsp unsweetened soymilk or milk), saffron (optional), croutons , 3-4 per bowl, fresh ground pepper40 min, 14 ingredients
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extra-virgin olive oil, chopped onion and13 Moreextra-virgin olive oil, chopped onion, chopped green bell pepper, minced fresh garlic, peeled and deveined large shrimp, uncooked instant rice, water, chopped fresh oregano, salt, saffron threads, crushed, paprika, freshly ground black pepper, fat-free , lower-sodium chicken broth, frozen green peas, fresh lemon juice15 ingredients
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Saffron Rice (Paula Deen)butter, diced onion, grain , white rice, chicken stock and2 Morebutter, diced onion, grain , white rice, chicken stock, saffron threads, salt and freshly ground black pepper30 min, 6 ingredients
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Saffron Rice With Currants and Snow Peascurrants, rose wine or 2 tbsp medium sweet sherry, butter and7 Morecurrants, rose wine or 2 tbsp medium sweet sherry, butter, converted long grain rice (uncle bens), chicken broth, crumbled saffron threads or 1/2 tsp turmeric, dried basil, salt, fresh ground black pepper, snow peas45 min, 10 ingredients
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Saffron Rice with Peas and Garbanzo Beansshelled fresh peas or frozen, thawed, basmati rice, butter and5 Moreshelled fresh peas or frozen, thawed, basmati rice, butter, onion, finely chopped, canned low-salt chicken broth, salt, saffron threads, garbanzo beans (chickpeas), rinsed, drained8 ingredients
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Saffron Risotto with Butternut Squash (Ina Garten)butternut squash (2 lb), olive oil and9 Morebutternut squash (2 lb), olive oil, kosher salt and freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallots (2 large), arborio rice (10 oz), dry white wine, saffron threads, freshly grated parmesan cheese50 min, 11 ingredients
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Saffron Risotto with Butternut Squash (Ina Garten)butternut squash (2 lb), olive oil, kosher salt and9 Morebutternut squash (2 lb), olive oil, kosher salt, freshly ground black pepper, chicken stock, preferably homemade, unsalted butter, pancetta, diced, minced shallots (2 large), arborio rice (10 oz), dry white wine, saffron threads, freshly grated parmesan cheese1 hour 35 min, 12 ingredients
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Apple Chicken Sausage with Saffron Risottosaffron rice, apple cider, apple chicken sausage and7 Moresaffron rice, apple cider, apple chicken sausage, olive oil, shallot minced, red bell pepper diced, parsley fresh, chopped, white wine dry, heavy cream, parmesan cheese grated20 min, 10 ingredients
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Shellfish and Chorizo Paella with Saffron and Squid Ink Rice (Bobby Flay)tomatoes , sliced in half lengthwise, honey and35 Moretomatoes , sliced in half lengthwise, honey, olive oil, divided, lobsters (1 1/2 lb each), chorizo , cut into 1/2-inch thick slices, salt and freshly ground black pepper, shrimp, peeled and deveined, baby squid, cleaned, saffron rice , recipe follows, squid ink rice , recipe follows, chicken stock or clam stock, fresh peas, mussels , debearded and scrubbed, littleneck clams , scrubbed, lemon aioli , recipe follows, chopped flat-leaf parsley, olive oil, unsalted butter, spanish onion, diced, grain rice, saffron, hot chicken stock, salt and freshly ground pepper, olive oil, unsalted butter, spanish onion, diced, grain rice, squid ink, chicken stock, salt and freshly ground pepper, garlic, peeled, kosher salt, egg yolks, fresh lemon juice, chopped lemon zest, olive oil, freshly ground white pepper2 hour , 37 ingredients
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Calamari and Saffron Rice Saladarborio rice or 1 1/2 cups long-grain white rice and14 Morearborio rice or 1 1/2 cups long-grain white rice, saffron thread, crumbled and dissolved in, warm water, extra virgin olive oil , plus, extra virgin olive oil, champagne vinegar or 2 tbsp white wine vinegar, fresh peas, shelled or 1/2 lb sugar snap pea, strings removed, squid, cleaned ,bodies cut into thin rings and tentacles halved if large, dry white wine, garlic, finely diced, coarse sea salt, fresh ground pepper, ripe tomatoes, peeled,seeded and cut into small dice, basil leaves, finely chopped, fresh thyme, use leaves only,coarsely chopped45 min, 15 ingredients
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A Modern Version of an Ancient Paella: Saffron Rice with Chicken, Shrimp, Stringbeans, and Snails (David Rosengarten)shrimp (about 12), salt and14 Moreshrimp (about 12), salt, freshly ground coarse black pepper, spanish extra-virgin olive oil, chicken thighs , boned, each cut in quarters, chorizo, sliced thin, shallots, chopped, garlic, chopped, string beans, cut in 1/2-inch lengths, spanish short-grained rice (or use italian short-grained rice), very finely minced fresh parsley leaves, rich chicken stock, saffron threads, sweet spanish paprika, canned snails, red pepper , roasted, peeled and seeded (optional)1 hour 15 min, 16 ingredients
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Shellfish and Chicken Paella with Saffron Rice Chorizo and Green Peas (Bobby Flay)garlic, peeled, kosher salt, plus more for seasoning and25 Moregarlic, peeled, kosher salt, plus more for seasoning, egg yolks, fresh lemon juice, lemon zest, olive oil, freshly ground white pepper, tomatoes , halved lengthwise, honey, olive oil, divided, salt and freshly ground black pepper, chicken stock, divided, saffron, littleneck clams , scrubbed, whole chicken, cut in 8 pieces or 4 legs and 4 thighs (dark meat), chorizo , cut into 1/2-inch thick slices, onion, chopped, garlic cloves, finely chopped, arborio (paella) rice, mussels , debearded and scrubbed, shrimp, peeled and deveined, with tail on, baby octopus, baby squid, cleaned and sliced into rings, tentacles reserved, and/or 8 oz cuttlefish pieces, fresh or frozen peas, cooked lobsters (1 1/2 lb each), tails in the shell , split lengthwise, claw meat in the shell or out, as desired, freshly chopped flat-leaf parsley leaves, for garnish, lemon aioli2 hour , 27 ingredients
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Lemon-Scented Saffron Riceunsalted butter, shallots, thinly sliced and7 Moreunsalted butter, shallots, thinly sliced, generous ) of saffron threads, arborio or other short-grain rice, chicken stock or canned low-salt broth, fresh lemon juice, chopped lemon peel, chives, chopped (about 1/2 cup), salt and freshly cracked white pepper9 ingredients
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Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse)butter, olive oil, minced onions and20 Morebutter, olive oil, minced onions, minced green bell peppers, minced celery, salt, freshly ground white pepper, chopped garlic, saffron threads, grain white rice, chicken stock, bacon, chopped, egg, chopped garlic, ketchup, chopped fresh parsley leaves, dry mustard, paprika, tarragon vinegar, hot pepper sauce , to taste, vegetables oil, lump crabmeat , picked for cartilage, lemon twists1 hour , 23 ingredients
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