9 saffron lamb curry Recipes

  • Lamb Curry From East India
    lean lamb, cubed, all-purpose flour and
    15 More
    lean lamb, cubed, all-purpose flour, shortening (i do not use and only use a drop or 2 of olive oil), onion, chopped, garlic cloves, chopped or minced, salt, curry powder, a pinch of saffron threads, granulated sugar, water or vegetable broth, lemon juice, tart apple, peeled and diced, grated or flaked coconut (i omit due to allergies), seedless raisins or dried currants, a small amount of freshly grated nutmeg, coriander chopped for garnish and cashew nuts.
    1 hour , 17 ingredients
  • Lamb Curry
    hot dried chilies, fresh ginger, peeled, cinnamon stick and
    16 More
    hot dried chilies, fresh ginger, peeled, cinnamon stick, cardamom seeds, garlic, white poppy seeds, cumin seeds, coriander seeds, water, beef broth, white onion, chopped, olive oil or clarified butter (ghee), lean boneless lamb, cut into 1 (2.5 cm) chunks, plain yogurt, saffron threads, lemon juice, raw cashews, chopped fresh coriander leaves
    26 min, 19 ingredients
  • Foil Basket Tangine: Lamb Shanks With Veggies #RSC
    lamb shanks, olive oil, salt, fresh ground black pepper and
    20 More
    lamb shanks, olive oil, salt, fresh ground black pepper, saffron thread, ground ginger, turmeric powder, curry powder, flour, garlic cloves, shallots, fresh cilantro, tomatoes, white wine, red bell pepper, zucchini, eggplant, almonds, fresh rosemary, lemon, honey, ground cinnamon, reynolds wrap foil (extra large and heavy duty kind), butter
    2 hour 30 min, 24 ingredients
  • Persian Lamb With Split Peas
    butter, onion, chopped, lean lamb, cubed, turmeric and
    13 More
    butter, onion, chopped, lean lamb, cubed, turmeric, cinnamon, curry powder, cayenne (optional), water, saffron threads, yellow split peas, dried limes (found at international markets, juice of 2 limes or 1 lemon may be substituted), tomatoes, chopped, olive oil, potatoes, diced, salt, pepper, cooked rice
    26 min, 17 ingredients
  • Javanese Lamb  Curry Javanese Lamb Curry
    ground coriander, red chile, finely chopped, ground cumin and
    7 More
    ground coriander, red chile, finely chopped, ground cumin, saffron, ground ginger, garlic cloves, finely chopped, salt, lamb, cut into 1-inch cubes, vinegar, water
    55 min, 10 ingredients
  • Lamb with Cashew-Nut Curry (Korma) Lamb with Cashew-Nut Curry (Korma)
    unsalted cashews, dried hot red chilies and
    18 More
    unsalted cashews, dried hot red chilies, cinnamon sticks (1-inch long), fresh ginger (1 inch cube ), cardamom seed, garlic, peeled, poppy seeds (white ), coriander seed, cumin seed, saffron thread, ghee or 6 tbsp butter or 6 tbsp butter, melted, onion, chopped, salt, plain yogurt, lamb, cut into 2 cubes, coriander, finely chopped, lemon juice, boiling water, water, cold
    20 ingredients
  • South African Malay Lamb Breyani (Or Chicken) South African Malay Lamb Breyani (Or Chicken)
    basmati rice and
    23 More
    basmati rice, cassia (zee ( you can use a little nutmeg instead), cardamom pods, salt, lentils, brown, onions, thinly sliced, vegetable oil, potatoes, peeled and halved, mutton (zee ( use lamb or chicken), plain yogurt, tinned chopped tomatoes, cinnamon sticks (zee ( use 1/2 tsp ground if no sticks available), allspice berries (zee ( use 1/2 tsp. ground allspice if no berries), ground cumin, ground coriander, turmeric, chopped fresh gingerroot, crushed garlic, masala (zee ( a spicy mix, like a mild and spicy curry, but no bite), salt, saffron (zee ( use a 1/2 tsp turmeric), butter, water
    51 min, 24 ingredients




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