216569 saffron grilled garlic toas Recipes

boneless skinless chicken breast halves, garlic, pressed, salt, pepper, fresh lemon juice, olive oil

lobster tails, butter, garlic clove, minced, chopped fresh ginger or 1/2 tsp ground ginger, chopped fresh tarragon or 1/2 tsp dried tarragon, dry mustard, salt

water, uncooked old fashion grits, salt, shredded cheddar cheese, garlic, minced, olive oil

chopped fresh parsley, olive oil, salt, black pepper, garlic, cut in pieces, steaks or 4 delmonico , about 1 inch thick

portuguese rolls, garlic cloves, sliced in half, sea salt, cracked pepper, unsalted butter, softened, fresh thyme

olive oil, garlic cloves, salmon, asparagus, fresh, cheese, shredded (i used a combination of parmesan, romano and asiago)

soup mix (herb and garlic, lipton recipe secrets), olive oil , bertolli, chicken breasts, halves, boneless and skinless

artichokes (about 4 oz. each), olive oil, garlic, peeled and finely chopped, salt & fresh ground pepper, chopped fresh parsley, lemon , juice of, dried oregano (optional)

flank steaks, lime juice, tequila, fresh cilantro, minced, garlic cloves, minced, black pepper, coarsely ground

garlic cloves, crushed, red pepper flakes, chopped basil leaves, zucchini , halved lengthwise

boneless eye of round beef steak, salt, plain yogurt, fresh parsley, chopped, lemon juice, sweet paprika, garlic, minced, salt, mayonnaise

pork tenderloin, garlic cloves, thinly sliced, extra virgin olive oil, basil

asparagus, water, butter, garlic powder, salt and pepper (to taste)

zucchini, olive oil, lemon juice, garlic, minced, black pepper, salt

lime juice, lime (slices), cider vinegar, garlic cloves, pressed, oregano, coriander, pepper, salt, paprika, vegetable oil or 1/4 cup olive oil, chicken breast halve (can be bone in or boneless, number to suit you!)

tiger shrimp, shelled and deveined, tomatoes, garlic cloves (sliced into thirds , use only the middle piece), fresh oregano (can use 1/2 tsp dried ), dried basil, dried chili pepper flakes (if you like lots of spice use more), olive oil, worcestershire sauce, salt and pepper, wooden skewers (you might use more or less skewers)

butter, softened (no subs!), olive oil, minced fresh garlic, minced shallot, fresh chives, paprika, uncooked fresh shrimp, peeled and deveined, salt and black pepper, wooden skewer (soaked in water for 30 minutes)

shark steaks, garlic cloves, fresh mint leaves, sea salt, lemon , for squeezing