17066 saffron crab filling Recipes
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all-purpose flour, egg yolks , reserve whites in a cup and24 Moreall-purpose flour, egg yolks , reserve whites in a cup, sea salt, olive oil, water, flour , for dusting, ricotta cheese (homemade rich fresh ), lump crabmeat, shrimp, raw , deshelled, butter, garlic cloves, minced, fresh parmesan cheese, salt & pepper, thyme, butter, flour, saffron , soak in 1 tsp water for 2 hours, shallots or 1/4 medium onion, finely chopped, chicken stock, garlic cloves, minced, dry white wine, heavy cream, salt & pepper, lump crabmeat, fresh parmesan cheese (to garnish ), parsley (to garnish )2 hour 20 min, 26 ingredients
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Crab And Avocado Sushi W Saffron Yellow Ricespanish saffron rice (10 oz, vigo), ripe avocados and9 Morespanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with25 min, 11 ingredients
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Saffron Laced Baked Crab Ricotta With Crispy Grilled Garlic Toascrabmeat, drained and picked through (jumbo) and9 Morecrabmeat, drained and picked through (jumbo), extra virgin olive oil, ricotta cheese, salt and pepper, saffron thread, fresh basil, chopped, fresh chives, chopped, fresh parsley, chopped, baguette, garlic cloves, peeled30 min, 10 ingredients
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Crab Soup with Sweet Spices and Ginger Juicejumbo crabmeat , picked over to remove cartilage and9 Morejumbo crabmeat , picked over to remove cartilage, fresh cayenne chile, canola oil, garlic clove, blanched and minced, onion, finely chopped, garam masala, fresh ginger juice, saffron powder, heavy cream, coarse salt , to taste10 ingredients
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Lamb Filling for East Indian Samosassaffron, water, safflower oil or 1/4 cup canola oil and7 Moresaffron, water, safflower oil or 1/4 cup canola oil, peeled minced fresh gingerroot, garlic clove, minced, chopped onion, salt, lean ground lamb, red pepper, garam masala40 min, 10 ingredients
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Saffron Rice (Michele Urvater)vegetable oil and butter and9 Morevegetable oil and butter, grain rice , converted or texmati, cinnamon stick, dark brown sugar, water, ground saffron or saffron threads, soaked in 1 tbsp water, salt, whole cardamom pods, garnish: sliced almonds45 min, 10 ingredients
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Crab filled mushroomsfresh large mushrooms, cream cheese, softened and7 Morefresh large mushrooms, cream cheese, softened, grated parmesan cheese, plain yogurt, fresh lemon juice, ground red pepper, fresh lump crabmeat, drained, minced red bell pepper, minced green onions1 hour 5 min, 9 ingredients
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Crab-filled Crescent Snackscrabmeat, rinsed,well drained, cream cheese, softened and7 Morecrabmeat, rinsed,well drained, cream cheese, softened, sliced green onions, garlic salt, refrigerated crescent dinner rolls, egg yolk, water, sesame seeds, sweet and sour sauce1 hour 10 min, 9 ingredients
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Crab-Filled Artichoke Bottoms With Mornay Sauceartichokes, lemon wedges, water, lemon juice, salt and15 Moreartichokes, lemon wedges, water, lemon juice, salt, olive oil, cooked crabmeat, minced scallion, minced fresh dill, lemon juice, salt and pepper, heavy cream, egg yolk, butter, flour, milk, scalded, grated gruyere cheese, grated parmesan cheese, salt and white pepper, nutmeg1 hour 30 min, 20 ingredients
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Crab-Filled Veggie Bitestomatoes (not too small), fresh snow peas and7 Moretomatoes (not too small), fresh snow peas, crabmeat, drained, flaked and cartilage removed or 1 cup finely chopped imitation crabmeat, reduced-fat cream cheese, chopped green onion, reduced-fat sour cream, chili sauce, lemon juice, prepared horseradish30 min, 9 ingredients
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Crab-Filled Mushroomscrabmeat, fresh mushrooms (1-1/2 to 2-inch diam.) and7 Morecrabmeat, fresh mushrooms (1-1/2 to 2-inch diam.), fine dry breadcrumb, sour cream, margarine or 2 tbsp butter, melted, chopped green onions, dry sherry, dijon-style mustard, bottled hot pepper sauce10 min, 9 ingredients
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Crab Filled Cream Cheese Pastry Dated 1967softened butter, cream cheese, flour, grated onion and3 Moresoftened butter, cream cheese, flour, grated onion, horseradish, lemon juice, shredded crabmeat25 min, 7 ingredients
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Crab Filled Deviled Eggshard boiled eggs, mayonnaise, prepared mustard and4 Morehard boiled eggs, mayonnaise, prepared mustard, ground mustard powder or to taste, old bay seasoning, salt and pepper to taste, cooked flaked crabmeat or 2, 8 oz cans drained and flaked and picked over7 ingredients
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Crab Louie Salad Dressingmayo, chili sauce, chopped scallions and6 Moremayo, chili sauce, chopped scallions, chopped hard boiled egg, pimento filled olives chopped, lemon juice, horseradish, dry mustard, salt & pepper9 ingredients
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Crab Filled Deviled Eggshard-cooked eggs, fat-free mayonnaise, lemon juice and6 Morehard-cooked eggs, fat-free mayonnaise, lemon juice, minced fresh tarragon, chopped green onion, salt, hot pepper sauce, cayenne pepper, crabmeat, drained, flaked and cartilage removed20 min, 9 ingredients
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