18584 saffron cous cous crust Recipes

cous cous, yellow pepper, stalks celery, cucumber, tomatoes, scallions

saffron threads, butter, room temperature, extra-virgin olive oil, divided, boneless chicken breast halves with skin, chopped fresh italian parsley, scant ) finely grated lemon peel, fresh thyme leaves, divided, sliced green onions, white and green parts separated, loosely packed fresh pea shoots or pea sprouts (about 4 oz), water, torn fresh mint leaves, fresh lemon juice, english pea puree

saffron, chicken pieces, ghee or 3 tbsp butter or 3 tbsp oil, onion , julienned, grated gingerroot, fresh chili pepper, or to taste, red or green, garlic, crushed, ground cardamom, salt

saffron thread, vegetable oil (butter, margarine or ghee ok), onion, thinly sliced, basmati rice, uncooked, green cardamom pods, salt, black pepper (amount to taste), cooked green peas (optional)

saffron, water, potatoes, peeled and sliced into 1 inch pieces, butter, salt & pepper

saffron threads , pulverized, butter, shallot, finely diced, basil, finely chopped (or marjoram), fresh parsley, finely chopped, lemon zest, finely grated (or orange zest), ground cayenne pepper, salt, fresh ground black pepper

saffron (include threads, if you have them), water (for dissolving saffron), butter, uncooked rice, onion (chopped ), salt, water

saffron thread, white wine, egg yolks, durum flour , if the flour is large you can run it in the food processor till fine (semolina pasta flour that had been ground very fine), salt

saffron (about 2 pinches), salt, spaghetti, thick (barilla is best), extra virgin olive oil, pancetta , cut like thick bacon at deli counter then diced in your kitchen, garlic cloves, minced, dry white wine, turmeric, egg yolks, black pepper, pecorino cheese, grated, flat leaf parsley, coarsely chopped

saffron thread, boiling water, unbleached flour, salt, active dry yeast, olive oil, garlic cloves, thinly sliced, red onion , cut into crescent shaped thin slices, fresh rosemary sprig, imported black olives, pitted and coarsely chopped, olive oil

saffron, salt, plus more for seasoning, jasmine rice or 1 1/2 cups long-grain white rice, unsalted butter, softened, ripe beefsteak tomatoes, seeded and cut into 1/4 inch dice (about 1 cup), fresh ground pepper, fresh oregano , leaves picked from stem

saffron thread (about 8 crumbled ), water, mayonnaise, garlic clove, chopped, dijon mustard, extra virgin olive oil, fresh lemon juice (or more to taste), tomato paste, salt, black pepper

saffron, whole cardamom pods, rose water, heavy cream, egg yolks, sugar

saffron, paket yeast, sugar, sugar, flour, salt, nutmeg, shortening, raisins, lemon extract, egg, slightly beaten

whole salmon fillet boned and skinned, cous-cous, dry white wine (200 ml), eggs beaten, saffron stamens

cous-cous, black beans, whole kernal corn, tblsp. cilantro, lime juice

cous cous, butter, chicken stock (instead of water), white wine (optional), garlic (finely minced ), salt, seasoning (i change the seasoning to match or compliment my main dish), honey

saffron, olive oil, onion, finely chopped, pine nuts , almonds, or pistachios, grain rice, freshly grated nutmeg, bay leaf, salt , or to taste, freshly ground pepper to taste