10412 saffron cointreau cheesecake Recipes

saffron threads, warm water, egg yolks, warm water (75o to 85o), butter, softened, granulated sugar, bread machine country white bread mix (we tested with fleischmann s), golden raisins, chopped walnuts, water, turbinado sugar

qts. reduced-sodium chicken broth, saffron threads, butter, chopped onion, chopped fresh thyme leaves, carnaroli or arborio rice, dry white wine, kosher salt, grated grana or parmesan cheese, creme fraiche, chopped chives , plus more for garnish, chopped preserved lemon (rind only), store-bought or homemade, marash or aleppo pepper

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

cheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract

white chocolate , baking bars (2 8-oz. bars, broken into 1 inch pieces), unsalted butter, cut into small pieces, eggs, brown sugar, cointreau liqueur, vanilla extract, fresh orange zest, flour, salt, dried apricot, chopped, semi-sweet chocolate chips, macadamia nuts, chopped, white chocolate chips, cream, powdered sugar, cointreau liqueur, fresh orange zest

light cream or 2 cups half-and-half, vanilla bean , cut lengthwise and scraped out, eggs, granulated sugar, cointreau liqueur, cointreau liqueur

crushed ice, cointreau liqueur, grenadine , dash of, orange juice, freshly squeezed, angostura bitters , dash of

saffron , 2 pinches, salt, thick spaghetti , such as barilla brand, extra-virgin olive oil, pancetta , cut like thick bacon at deli counter then diced, garlic, grated or finely chopped, dry white wine, turmeric, egg yolks, black pepper, grated pecorino cheese, a generous handful fresh flat-leaf parsley, finely chopped

saffron threads, dry white wine, shrimp, shelled and deveined , shells reserved, unsalted butter, onion, finely chopped, arborio rice, ripe plum tomatoes, cut into 1/2-inch dice, salt and freshly ground pepper

saffron threads, mayonnaise, fresh lemon juice, freshly ground black pepper

cheesecake crust, graham cracker crumbs, chopped walnuts, sugar, cinnamon, butter, melted, cheesecake filling, cream cheese, softened (i m a cream cheese snob - i only use philadelphia), sugar, all-purpose flour, vanilla bean, scraped (discard pod or save for other use) or 1 tsp. vanilla extract, milk, slightly beaten eggs, shredded lemon zest (i use a microplane zester for this), raspberry sauce, fresh or frozen raspberries, sugar, cornstarch, splash lemon juice

cheesecake instant pudding, milk chilled, vanilla vodka, tequila tequila rose strawberry cream, cool whip thawed

yellow cake mix, vanilla instant pudding mix, eggs, vegetable oil, orange juice, cointreau liqueur, sugar, butter, orange juice, cointreau liqueur, fresh raspberries (or strawberries), orange rind

lg. avocado, chopped sun-dried tomatoes (bottled in, oil ), minced red onion, chopped fresh cilantro, salt, roll wrappers, oil for frying, sauce, chopped cashews, chopped fresh cilantro, garlic -- quartered, onions -- chopped, sugar, black pepper, cumin, white vinegar, balsamic vinegar, tamarind pulp, honey, ground saffron, olive oil

vegetable oil and butter, grain rice , converted or texmati, cinnamon stick, dark brown sugar, water, ground saffron or saffron threads, soaked in 1 tbsp water, salt, whole cardamom pods, garnish: sliced almonds

peach halves in syrup, cointreau liqueur, soft brown sugar, mascarpone cheese