8 saffron chutney Recipes

basmati rice, rinsed, water , to the rice cooker level, powdered saffron (about 5 - 8 strands) or 1 pinch saffron strand (about 5 - 8 strands), fruit chutney, cardamom pods, split & use seeds, salt, pepper, butter, fresh coriander (optional)

coconut flakes, onion (grated ), lemon zest (grated ), vinegar, chili powder, saffron (optional)

cooking apples, peeled, cored & grated, onions, peeled & finely chopped, golden sultana raisins, oranges , juice and zest of, light brown sugar, ground cinnamon, freshly ground nutmeg, cayenne pepper, saffron strands, salt, fresh gingerroot, grated, white wine or 300 ml cider vinegar, pears, peeled, cored and roughly chopped, tomatoes, roughly chopped

jasmine rice, boneless chicken breasts, peeled and thinly sliced sweet potato, egg yolks, plain greek yogurt, peach greek yogurt, sweet mango chutney, shallots, finely chopped, chopped fresh chives, lemon zest, lemon juice, powdered saffron, turmeric, hidden valley original ranch seasoning mix, extra virgin olive oil, chicken stock, black pepper, salt, water

hot mango chutney, water, light mayonnaise, saffron threads, crushed

basmati rice or other long-grain rice, chicken broth, butter or margarine, chopped onion, garlic, minced, chopped mango chutney, almonds, toasted, currants or raisins, saffron threads or 1/8 tsp ground saffron, salt, pepper