32 saffron baby red Recipes

  • Chicken and Baby Corn Soup
    boneless skinless chicken breasts, canola oil and
    12 More
    boneless skinless chicken breasts, canola oil, scallions, thinly sliced, red bell pepper, chopped, garlic cloves, crushed, baby corn, sliced (canned ), corn kernels (canned ), chicken broth, dry sherry, cornstarch, hot sauce , such as cholula, saffron, tomatoes, diced, cilantro, finely chopped
    32 min, 14 ingredients
  • Paella
    saffron thread and
    13 More
    saffron thread, chicken broth (can use canned or homemade ), boneless skinless chicken breasts, sliced thin, salt and pepper, olive oil, chorizo sausage, sliced thin, onion, chopped, garlic, minced, olive oil, salt, red pepper flakes, short-grain rice, raw shrimp, peeled and deveined, baby peas (can use frozen )
    1 hour 10 min, 14 ingredients
  • Veggie Paella
    vine-ripened plum tomatoes, kosher salt and
    15 More
    vine-ripened plum tomatoes, kosher salt, extra virgin olive oil, plus more for drizzling, onion, finely chopped, garlic cloves, finely chopped, paprika, cayenne pepper, saffron thread, fennel bulb, cut into 8 wedges, baby artichokes, trimmed and halved, shiitake mushrooms, stemmed, dry white wine, short-grain paella rice, french haricots vert or 4 oz string beans, halved if large, capers, drained, roasted red pepper , cut into strips, chopped fresh parsley, for garnish (optional)
    30 min, 17 ingredients
  • Gerard's Paella
    olive oil and
    14 More
    olive oil, heads garlic , with cloves detached but not skinned, red peppers (cored, seeded and sliced ) or 6 piquillo peppers (cored, seeded and sliced), chicken , preferably legs and thighs with bone in, yellow onions, chopped, diced tomatoes, chicken stock, saffron threads, crushed, smoked paprika (spanish), short-grain rice (uncooked ), garbanzo beans, green beans (could also substitute slender asparagus or baby artichoke hearts), jumbo shrimp (16/20 count ), clams (manila) or 20 -24 mussels (new zealand), lemons, cut into wedges, for garnish
    3 hour 20 min, 15 ingredients
  • Oven-Baked Paella
    olive oil, onions, finely chopped and
    16 More
    olive oil, onions, finely chopped, red bell pepper, seeded and cut into 1/2-inch dice, spanish chorizo, thinly sliced and cut into 1/2-inch dice, garlic cloves, minced, tomato paste, smoked paprika, salt, fresh ground black pepper, grain rice (preferably bomba or arborio), clam juice, fish stock or 6 cups chicken broth, saffron thread, mussels , well scrubbed (or littleneck clam or a combination), jumbo shrimp, peeled and deveined, cooked chicken, sliced 1/2-inch thick (or turkey sausage), frozen baby peas, chopped fresh parsley, for garnish
    1 hour , 18 ingredients
  • Crown Roast of Lamb
    a 16-chop frenched and trimmed crown roast of lamb (about... and
    9 More
    a 16-chop frenched and trimmed crown roast of lamb (about 4lb), at room temperature, balsamic vinegar, dry red wine, beef broth, arrowroot, water, mint sprigs for garnish, minted saffron rice with currants and pine nuts>, glazed baby turnips and carrots, garlic rosemary jelly
    10 ingredients
  • Rice Pilaf With Lamb
    ground lamb, basmati rice (or other long grain) and
    12 More
    ground lamb, basmati rice (or other long grain), onion (finely chopped ), red bell pepper (finely chopped ), low sodium chicken broth (no msg), pine nuts, butter, salt, frozen baby peas (thawed ), water, saffron (steeped in hot water), bay leaf, dried thyme, dried rosemary
    45 min, 14 ingredients
  • Baby Portabella Spaghetti Baby Portabella Spaghetti
    zucchini, yellow onion, eggplant, red bell pepper and
    15 More
    zucchini, yellow onion, eggplant, red bell pepper, olive oil, garlic powder, fresh thyme, salt and pepper, salted butter, baby portabella mushrooms, garlic cloves, whole canned tomatoes, red pepper flakes, white wine, fresh parsley, fresh basil leaves, saffron thread, whole wheat spaghetti, parmesan cheese, grated
    1 hour 30 min, 19 ingredients
  • Monkfish in Saffron Broth over Baby Spinach and Red Potatoes Monkfish in Saffron Broth over Baby Spinach and Red Potatoes
    fresh baby spinach (about 2 oz), red potatoes, quartered and
    9 More
    fresh baby spinach (about 2 oz), red potatoes, quartered, quartered cherry tomatoes (about 16 medium), fat-free , less-sodium chicken broth, dry white wine, sliced green onions (about 4), garlic clove, minced, salt, freshly ground black pepper, saffron threads, boneless, skinless monkfish fillets, cut into 2-inch pieces
    11 ingredients
  • Steamed Black Bass with Saffron Artichoke Broth Steamed Black Bass with Saffron Artichoke Broth
    fine salt, black bass fillets about 6 to 8 oz, fish stock and
    8 More
    fine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots
    35 min, 11 ingredients
  • Lamb Tajine with Apples and Baby Okra Lamb Tajine with Apples and Baby Okra
    virgin olive oil and
    17 More
    virgin olive oil, lamb shoulder, bone in, trimmed cut into 4 by 4-inch pieces, whole garlic peeled and chopped coarsely, red onion, finely chopped, black pepper, ground powder ginger, big pinch saffron, ground cinnamon , plus 4 cinnamon sticks, broken to 1-inch long pieces, kosher salt, stems parsley, stems cilantro, finely chopped, bay leaves, ras el hanut (you may substitute with 1 pinch clove and 1 pinch nutmeg), water, powdered red hot pepper , optional, brown sugar, green apples , granny smith, island green, or orange pippin, cored, seeds removed and halved (leave the skin on), skin crisscrossed, baby okra, trimmed and kept refrigerated in salted water
    1 hour 40 min, 18 ingredients
  • Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse) Crabmeat and Baby Asparagus Napoleons (Emeril Lagasse)
    sheets frozen puff pastry and
    14 More
    sheets frozen puff pastry, egg wash (1 egg beaten with 1 tsp milk), dry white wine, saffron threads, creme fraiche , or sour cream, mayonnaise, minced chives, fresh lemon juice, jumbo lump crabmeat , picked over to remove any cartilage and shell, sevruga caviar, salt , to taste, pepper , to taste, spears baby asparagus, trimmed and lightly steamed until tender, halved red grape tomatoes , as garnish, chives , as garnish
    40 min, 15 ingredients
  • Abita Saffron Crepes With Crab and Mushroom Filling Abita Saffron Crepes With Crab and Mushroom Filling
    flour, salt, eggs, beaten and
    30 More
    flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish
    1 hour 10 min, 33 ingredients
  • Chicken Bouillabaisse (Ina Garten) Chicken Bouillabaisse (Ina Garten)
    chicken, cut into 8 to 10 pieces and
    20 More
    chicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil
    2 hour 15 min, 21 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Paella Baja-Style Paella Baja-Style
    chicken stock, turmeric and
    26 More
    chicken stock, turmeric, saffron , steeped in hot chicken stock for 15 minutes, hungarian paprika, olive oil , plus 1/2 cup, garlic, chopped, diced white onion, diced tomato, diced pork loin, diced chicken breast, boneless and skinless, diced beef fillet, diced sea bass, converted rice, roughly chopped curly parsley, red bell pepper , ribs, and seeds removed, cut in to 1/3 by 1/3 by 2-inch long batons, serranos, whole, white sesame seeds, tarragon, herbes de provence, salt and freshly ground black pepper, sauvignon blanc, peas, halved artichoke hearts, chopped baby clams, green spanish olives, pitted, shrimp, medium size, peeled, deveined, baby squid, cleaned but left whole, green asparagus, trimmed
    1 hour 25 min, 28 ingredients
  • Commander's Palace Creole Bouillabaisse Commander's Palace Creole Bouillabaisse
    olive oil, garlic, peeled and chopped and
    29 More
    olive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )
    31 min, 31 ingredients
  • Bagley Rice Salad Bagley Rice Salad
    mahatma saffron rice mix, hard-boiled eggs, baby carrots and
    8 More
    mahatma saffron rice mix, hard-boiled eggs, baby carrots, green onions, stalk celery heart, red bell pepper, mayonnaise, salt and pepper, italian parsley, curry, cider vinegar
    25 min, 11 ingredients




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