246073 sablefish fresh peas chard Recipes

  • Pea Pod Soup
    fresh young whole pea pods, water, chicken soup base and
    9 More
    fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen
    45 min, 12 ingredients
  • Pasta Baked With Peas and Ham
    prosciutto , cotto or 4 oz cooked ham and
    7 More
    prosciutto , cotto or 4 oz cooked ham, blanched fresh peas or 1 cup frozen peas, freshly grated pecorino romano cheese, freshly grated grana padano or 3/4 cup parmigiano-reggiano cheese, heavy cream, fine sea salt, freshly grated nutmeg, dried pasta shells (or penne rigate or penne)
    1 hour 10 min, 8 ingredients
  • Angel Hair Pasta with Peas, Prosciutto, and Lemon
    angel hair pasta, whipping cream, grated lemon peel and
    5 More
    angel hair pasta, whipping cream, grated lemon peel, shelled fresh peas or frozen petite peas, sliced prosciutto, chopped (about 1 cup), dry white wine, fresh lemon juice, grated pecorino romano cheese (about 1 oz)
    8 ingredients
  • Mushroom and Pea Curry
    mushrooms, quartered, green chilies, sliced and seeded and
    12 More
    mushrooms, quartered, green chilies, sliced and seeded, olive oil, cumin seed, garlic, finely chopped, grated ginger, ground coriander, garam masala, tomato puree, salt, fresh peas or 150 g frozen peas, fresh coriander, chicken stock, creme fraiche or 2 tbsp greek yogurt
    30 min, 14 ingredients
  • Lemon Couscous With Peas and Carrots
    low sodium chicken broth, water, carrots, minced and
    6 More
    low sodium chicken broth, water, carrots, minced, shelled fresh peas or 1 cup frozen green pea, couscous, fresh lemon juice, grated lemon peel, butter, salt and pepper, to taste
    17 min, 9 ingredients
  • Petits Pois à La Française - French Style Peas
    butter and
    7 More
    butter, white pearl onions (green onions) or 4 spring onions, chopped (green onions), iceberg lettuce, thickly sliced, caster sugar, vegetable stock, fresh peas , weight after being podded or 1 lb frozen peas, creme fraiche, stalks fresh mint
    20 min, 8 ingredients
  • Asian Pork, Peas, and Mushrooms With Rice Asian Pork, Peas, and Mushrooms With Rice
    vegetable oil and
    10 More
    vegetable oil, boneless pork shoulder, cut into bite-size pieces, chopped green onion , including some tender green tops, sliced mushrooms, grain white rice, chicken stock or 2 cups chicken broth, orange juice, soy sauce (low-sodium if you like ), ground ginger, grated orange zest, fresh peas or 1 cup frozen peas, thawed
    46 min, 11 ingredients
  • Orecchiette With Peas, Ricotta, and Parmesan Orecchiette With Peas, Ricotta, and Parmesan
    shelled fresh peas or 1 1/2 cups frozen peas and
    7 More
    shelled fresh peas or 1 1/2 cups frozen peas, extra virgin olive oil, onion, minced, ricotta cheese , preferably homestyle, freshly grated parmigiano-reggiano cheese, salt, fresh ground black pepper, orecchiette (or small shell pasta)
    35 min, 8 ingredients
  • Chinese Pea Pods and Beef Chinese Pea Pods and Beef
    beef roast or 1 1/2 lbs steak, sliced thin on the diagonal and
    12 More
    beef roast or 1 1/2 lbs steak, sliced thin on the diagonal, soy sauce, divided (reduced sodium ), fresh ginger, peeled and grated, fresh minced garlic, carrots , sliced thin on the diagonal, mushroom, sliced, onion, sliced, water chestnuts, drained, water, lipton onion soup mix, cornstarch, fresh pea pods or 1 lb snow peas, peanut oil or 1/4 cup sesame oil, divided
    1 hour 15 min, 13 ingredients
  • Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta Farfalle With Cherry Tomatoes, Peas, Fresh Mint and Feta
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz and
    7 More
    farfalle pasta, olive oil, pancetta, diced ,about 2 oz, onion, finely chopped, grape tomatoes, cut in half, fresh peas or 3/4 cup frozen peas, salt, crumbled feta cheese, coarsely chopped fresh mint leaves, fresh ground black pepper
    25 min, 10 ingredients
  • Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils Lobster Risotto with Day Boat Scallops, Shiitake Mushrooms, Peas, and Pea Tendrils
    olive oil, divided, spanish onion, finely chopped and
    38 More
    olive oil, divided, spanish onion, finely chopped, garlic, finely chopped, arborio rice, white wine, lobster stock, heated , recipe follows, water, heated , as needed, kosher salt and freshly ground black pepper, sliced shiitake mushrooms, cooked lobster meat (tail , claw, and knuckle), asiago cheese, grated, cold butter, diced, jumbo scallops (as fresh as possible), fresh peas, pea tendrils, lobster oil, for garnish , recipe follows, lobster carcasses, olive oil, garlic, onions, chopped, carrots, peeled and chopped, fennel bulb, cored and chopped, white wine, water, celery stalks, chopped, diced plum tomatoes, whole black peppercorns, spanish saffron threads, dried red pepper flakes, bay leaves, fresh thyme, fresh tarragon, kosher salt, freshly ground black pepper, lobster carcasses, carrot, onion, celery stalk, paprika, extra-virgin olive oil
    5 hour , 40 ingredients
  • Sweet Pea, Scallop and Mint Risotto (Tyler Florence) Sweet Pea, Scallop and Mint Risotto (Tyler Florence)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, chopped fresh mint, chicken stock, heated, fresh peas, cooked (or frozen peas, rinse under cool water to thaw), butter, room temperature, grated parmesan, diver scallops
    11 ingredients
  • Rice and Peas Rice and Peas
    olive oil, butter, yellow onion - peeled/chopped and
    8 More
    olive oil, butter, yellow onion - peeled/chopped, grain rice, dry sherry, shelled fresh peas (or 2 package.(10oz) thawed , frozen peas, smoked ham (about 1/4 lb) diced, hot chicken soup stock, salt, black pepper - freshly ground, parmesan or romano cheese - freshly ground
    40 min, 11 ingredients
  • Spaghetti Carbonara with Pancetta, Leeks, and Peas Spaghetti Carbonara with Pancetta, Leeks, and Peas
    leek (about 8 oz.), dried spaghetti and
    8 More
    leek (about 8 oz.), dried spaghetti, pancetta, diced (1/2 in.; see notes ), shelled fresh peas or thawed frozen petite peas, whipping cream, egg yolks (see notes ), fresh-grated parmesan cheese, salt, fresh-ground pepper, chopped parsley
    10 ingredients
  • Aromatic Peas and Carrot Pilaf for one Aromatic Peas and Carrot Pilaf for one
    onion, chopped and
    13 More
    onion, chopped, garlic powder or 1/4 tsp garlic paste (you can use minced fresh garlic, to your taste), butter or 1/2 tsp ghee or 1/2 tsp margarine, basmati rice or 1/4 cup long-grain rice, cumin seed, bay leaf, cinnamon stick, peppercorns, carrot, sliced, fresh peas or 1/4 cup frozen peas, salt (or to taste), water, pepper (optional)
    40 min, 14 ingredients
  • Potato and Pea Curry With Yogurt, Cumin, and Ginger Potato and Pea Curry With Yogurt, Cumin, and Ginger
    red potato, about 1 1/2-inches wide , scrubbed, olive oil and
    8 More
    red potato, about 1 1/2-inches wide , scrubbed, olive oil, asafetida powder (or 1/8 tsp onion powder and 1/8 tsp garlic powder), whole cumin seed, fresh peas (you can substitute frozen peas), plain yogurt, divided, grated fresh ginger, salt, cayenne pepper, ground coriander
    1 hour , 10 ingredients
  • Indian Spiced Pea Soup Indian Spiced Pea Soup
    ghee or 1 tbsp vegetable oil, onion, chopped and
    10 More
    ghee or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, potato, diced, fresh gingerroot, peeled and sliced, ground cumin, ground coriander, vegetable stock, fresh peas or 2 cups frozen peas, fresh green chile, chopped, light cream, salt and pepper
    35 min, 12 ingredients
  • Spring Paella With Lamb, Pancetta, Peas, and Artichokes Spring Paella With Lamb, Pancetta, Peas, and Artichokes
    chicken broth, saffron thread and
    11 More
    chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas
    1 hour 55 min, 13 ingredients




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