218410 s warm pancakes cream warm caramel lagasse Recipes

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

gluten-free pancake mix, brown sugar, baking cocoa, ground ginger, pumpkin pie spice, baking soda, eggs, separated, rice milk, brewed coffee, room temperature, canola oil, molasses, apples, grated, chopped pecans, toasted, golden raisins, lemon juice, honey, maple syrup, warmed

yeast, warm water, flour, warm milk, eggs, sugar, salt, milk

firm but ripe large peaches, peeled,halved,pitted, sugar or 1/2 cup my choice brown, cinnamon, fresh grated nutmeg, chilled whipping cream or 1 cup my choice vanilla ice cream, caramel sauce, warmed

warm water, sugar or 2 tsp substitute, starbucks instant caramel iced coffee, milk, ice, scoop ice cream, refrigerated reddi whipped topping, classic caramel ice cream topping

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

dried cherries, heavy cream, whole milk, granulated sugar, vanilla bean , split in half lengthwise, egg yolks, chopped bittersweet chocolate, milk chocolate, chopped, vegetable shortening

melted butter, graham cracker crumbs, light brown sugar, pecan pieces, semi-sweet chocolate chips, flaked coconut, butterscotch chips, sweet condensed milk, scoops chocolate ice cream

vegetable oil, for frying, fresh pumpkin (about 4 inches long and 1-inch thick), cooked until tender, salt, all-purpose flour, cornstarch, sugar, salt, egg, beaten, ice-sold soda (seltzer) water, cinnamon and sugar mixture (**equal parts), recipe cinnamon ice cream , recipe follows, warm caramel sauce , recipe follows, shaker confectioners sugar, half-and-half, sugar, salt, egg yolks, freshly ground cinnamon, granulated sugar, water, heavy cream

butter, cut into cubes, softened, sugar, eggs separated, vanilla, flour, baking powder, salt, crumbled pralines, dark rum, praline ice cream, warm caramel sauce, store bought, shaker of powdered sugar, fresh mint

unsalted butter, light brown sugar, ground cinnamon, firm-ripe bananas, peeled and cut crosswise into 3/4-inch thick slices, banana liqueur, dark rum, eggs, lightly beaten, heavy cream, milk, pure vanilla extract, salt, cubes) day-old french bread, vanilla ice cream, caramel sauce , recipe follows

half-and-half, vanilla bean, cut and seeds scraped, salt, sugar, egg yolks, butter, minced ginger, ripe peaches, peeled, pitted and roughly chopped, plus slices for garnish, raw sugar, bourbon (recommended : southern comfort), caramel sauce , recipe follows, fresh mint leaves, for garnish, sugar, water, fresh lemon juice, heavy cream, whole milk

fresh cranberries or 1 cup frozen cranberries, orange marmalade, water, unfrosted cinnamon-swirl bread, toasted, eggs, slightly beaten, whole milk , homogenized, granulated sugar, pure vanilla extract, caramel sauce, warmed, caramel-swirl ice cream

shredded duck confit, mayonnaise, minced red onions, salt, freshly ground black pepper, caramelized onion focaccia (separate recipe ), fresh tomato, about 1/4-inch thick, fresh mozzarella cheese , cut into 12 slices, sweet potatoes, peeled and thinly sliced

evaporated milk, caramel ice cream topping , plus, caramel ice cream topping , for drizzle if desired, nescafe taster s choice instant coffee , gourmet roast, divided, very hot water, divided (slightly less than boiling)

recipe pecan shortbread crust , recipe follows, butter , cut into cubes, light brown sugar, ground cinnamon, ripe bananas, peeled and cut lengthwise into halves, banana liqueur, dark rum (recommended : myers s), cream, egg yolks, granulated sugar, recipe caramel sauce , for serving, recipe follows, unsalted butter, softened, sugar, all-purpose flour, salt, chopped pecans, sugar, water, fresh lemon juice, heavy cream, whole milk

buttermilk pancake mix (recommended : krusteaz buttermilk), water, unsalted butter, at room temperature, heavy whipping cream, powdered sugar, pure vanilla extract, blueberries

caramel sauce, rum extract, cinnamon, nutmeg, light brown sugar, fresh pineapple (peeled, cored and cut into 1-inch thick rounds), vanilla ice cream, peanut brittle (or macadamia-nut brittle, broken into small pieces)