1588 s syrup Recipes

uncooked 9-inch pie shell, butter, unsweetened chocolate (the higher quality of chocolate you have the better the pie!), eggs, light corn syrup or 3 tbsp white corn syrup, sugar, salt, pure vanilla extract, white baking bar, semi-sweet chocolate chips (1/4 - 1/3 cup)

brown sugar, granulated sugar, light corn syrup (karo), water, maple flavoring

gelatin, cold water, light corn syrup, water, corn syrup, sugar, vanilla extract, water, sugar, vanilla extract, gelatin (softened with 4 tbsp cold water), unsweetened cocoa (preferably dutch ), sifted, cream, egg white, bread flour, cake flour, whole wheat flour, brown sugar, baking powder, salt, soft butter, honey, vanilla extract, water, whole milk, malt powder, egg yolks, sugar

apples (with juice), sugar, karo syrup, mrs richardson s caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too)

pecans, dark corn syrup, light corn syrup, whole eggs, salt, vanilla, melted butter

hot cocoa mix (such as swiss miss), instant coffee granules, boiling water, drops pure vanilla extract, irish cream, chocolate syrup (or godiva chocolate liqueur), cream, to garnish, grated chocolate, to garnish

corn syrup or 2 tbsp maple syrup, butter, brown sugar , packed, milk, eggs, salt, vanilla, unsliced bread

sweetened condensed milk, soft brown sugar , firmly packed, butter, sugar syrup, golden syrup, white chocolate, chopped, vanilla

sugar, cocoa, canned milk, karo syrup, karo syrup, butter, vanilla, pecans

sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, tart apples, peeled and thinly sliced (about 2-1/4 lb), lemon juice, refrigerated pie pastry, butter, maple syrup, divided, warm maple syrup , optional

eggs (beaten slightly ), butter (melted ), brown sugar (light or dark ), light corn syrup, dark corn syrup, vanilla, salt, broken and whole pecans

all-purpose flour, salt, white sugar, butter, chilled, ice water, eggs, beaten, light corn syrup, dark corn syrup, light brown sugar, butter, melted, salt, pecans, finely crushed, pecans, quartered, pecan halves

double pastry crust, prepared and rolled, granny smith apples, peeled and sliced, cornstarch, cinnamon, salt, sugar, melted butter, light corn syrup, vanilla, lemon juice, brown sugar, flour, light corn syrup, softened butter, walnut halves

butter, flour, soda, eggs, sugar, chocolate syrup, vanilla, pecans, chocolate icing, sugar, butter, sweet milk, shey s cocoa

cuarenta tres licor (spanish honey liqueur produced by diego zamora), rum, sour mix (recommended : zambra s sour mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice), splash freshly squeezed orange juice

mascarpone cheese, softened, whipping cream, powdered sugar, powdered sugar doughnuts, sliced in half, hersheys chocolate syrup (or chocolate fudge ice cream topping), kahlua, cocoa powder (to garnish ), cream (optional)

brown sugar, white sugar, salt, baking cocoa, water, light corn syrup, vanilla

ginger syrup, fresh orange juice, seltzer, pomegranate syrup, maraschino cherry, for garnish