565 s sandwiches Recipes

shucked oysters, milk, water, cayenne pepper, eggs, all-purpose flour, cornmeal (recommended: indian head ), freshly ground black pepper, kosher salt, vegetable oil, for frying, hoagie loaves, remoulade sauce , recipe follows, leaves romaine lettuce, lemons, special equipment: brown paper bag, spicy remoulade sauce, mayonnaise, stone-ground mustard, garlic clove, smashed, pickle juice, capers, prepared horseradish, cayenne pepper, hot paprika, hot sauce (recommended : frank s red hot), special equipment : a food processor

chopped scallion, scotch bonnet peppers (wear rubber gloves or use plastic sandwich bags to protect your hands from the volatile oils.) or 1 habanero pepper, seeded and minced (wear rubber gloves or use plastic sandwich bags to protect your hands from the volatile oils.), soy sauce, fresh lemon juice, olive oil, ground allspice, cilantro, minced, garlic clove, minced, salt, brown sugar, dried thyme, crumbled, ground cinnamon, fresh ahi tuna, cut into 1 1/2 inch cubes, zucchini , cut into 1/2 inch slices, red bell pepper, cut into 1 inch cubes, red onion, sliced 1/2 inch thick and quartered, fresh pineapple, peeled, cored and cut into 1 inch cubes, pineapple juice, lemon juice, minced ginger, scotch bonnet pepper, seeded and finely chopped (optional), soy sauce, honey, chopped cilantro

bread, peanut butter, butter, milk chocolate chips, marshmallows

marshmallow creme, sheets honey graham crackers , halved crosswise, chocolate fudge ice cream

butter, softened, sugar, brown sugar, egg, milk, vanilla extract, king arthur unbleached all-purpose flour, graham cracker crumbs (about 20 squares), baking soda, salt, ground cinnamon, semisweet chocolate chips, marshmallows

cream cheese, softened, icing sugar, butter, soft, vanilla, flour, baking soda, colored crystal sugar, marshmallow creme, semi-sweet chocolate baking squares, melted

cream cheese, softened, powdered sugar, butter, softened, vanilla, flour, baking soda, semi-sweet chocolate baking squares, melted, marshmallow cream

frozen waffles, milk chocolate candy bar, broken into pieces, marshmallow

graham crackers, broken in half, jarred marshmallow spread , such as marshmallow fluff, bittersweet chocolate, finely chopped, rocky road ice cream, softened

chocolate-covered graham cracker cookies, chocolate chip ice cream, marshmallow creme

tuna in water, drained, capers, relish sandwich spread (von s is good), red wine vinegar (a splash, or more if you like it tart), dried tarragon or 2 tsp basil, black pepper

bread, i use white, canned pea beans (out of the can or fridge, not heated, and drained of any extra juice) or canned navy beans, as many as you like, loaded about 1-inch thick. (out of the can or fridge, not heated, and drained of any extra juice), mayonnaise , to taste, salt and pepper, to taste

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

lobster tails, cooked and rough chopped approximately 2 tails, arugula mayonnaise (see below ), tomatoes , thin sliced 4 slices per sandwich, red onion, cut in half and very thin sliced, bacon , cooked crisp (i prefer a hickory or smoky flavor), white bread, mayonnaise, arugula, garlic clove, minced (or 1/2 tsp), fresh parsley, and chopped, lemon juice

ground chicken breast, smoked sweet hungarian paprika , available on spice aisle in small cans*, a palmful, grill seasoning blend (recommended: montreal steak seasoning by mccormick ), chopped parsley , a couple of handfuls of leaves, chopped, yellow skinned onion, garlic, finely chopped, extra-virgin olive oil , 2 turns of the bowl, sandwich white or whole-wheat bread, butter, softened, chopped baby spinach , watercress or arugula (boo would skip the greens)

warm spring water, gewurztraminer wine, at room temperature, granulated sugar, orange zest, lemon zest, orange, juiced (about 1/2 cup juice), lemon, juiced (about 3 tbsp), grapeseed oil, salt, black peppercorns, fresh bay leaves, trimmed boneless pork loin, grapeseed oil, onion, peeled and julienned, bratwurst, casing removed and ground, sauerkraut, drained, green apples, peeled, cored and julienned, bock beer, limburger cheese, skin removed (approximately 2 oz each sandwich entree), black pumpernickel roll with garlic (south philly hoagie style roll), sweet mustard (recommended : hengstenberg bavarian), pork wit which means everything and with cheese, pork wit-outenzi which means no cheese only

cooked pinto beans ( frijoles de la olla, recipe follows), olive or canola oil, garlic clove, minced, chopped onion, bolillos or other crusty oval-shaped roll, split in 1/2 lengthwise, shredded white cheese *see cook s note, suggestion : pico de gallo salsa

chopped walnuts, dinner rolls, peach preserves, mustard-mayonnaise blend, sliced deli roast beef, chopped, sliced havarti cheese, salt and pepper (optional)