46853 s perfect menorah Recipes

eggs (organic or free-run is best because the colour of the yolk is beautiful), water, sea salt

warm water (110f), active dry yeast, sugar, all-purpose flour, divided, extra virgin olive oil, salt

ground beef or 2 lbs ground turkey, fire roasted diced tomatoes and green chilies, pinto beans and chipotle peppers in zesty santa fe sauce, pinto beans and chili peppers onions and garlic in zesty tomato sauce, extra virgin olive oil, yellow onions, diced, green bell pepper, yellow bell pepper, orange , testing, orange bell pepper, garlic cloves, salt and pepper, to taste, crushed red pepper flakes , to taste, cayenne pepper , to taste, chili powder , to taste, glasses red wine, 1 for you , 1 for a friend, chopped green onion, shredded monterey jack cheese or cheddar cheese, sour cream

very cold unsalted butter, all-purpose flour, kosher salt, sugar, very cold vegetable shortening, ice water (about 1/2 cup)

boneless beef steaks (1-1/2-inch thick ), vegetable oil, montreal steak spice (or use freshly ground coarse black pepper), butter, salt (to taste, to be added after cooking only) (optional)

chicken breasts , cut into thin strips, chicken stock, soy sauce, white pepper, bamboo shoots, cut into strips (canned is perfect ), wood ear mushrooms , cut into strips (or canned straw mushrooms, if woodear can tsp be found), cornstarch, water, eggs, beaten, white vinegar, silken tofu , cut into strips

rib roast, garlic cloves, crushed, salt, pepper, herbs, leaves (tarragon, rosemary, thyme, etc.), onion, finely chopped, beef broth

green cabbage (small head ), red cabbage (small head ), carrots (scrubbed or peeled), good mayonnaise, dijon mustard, whole grain mustard, apple cider vinegar, celery salt, kosher salt, fresh ground black pepper, blue cheese, crumbled (roquefort is perfect), fresh parsley leaves, chopped

very cold heavy whipping cream (35%), sugar, pure vanilla extract (optional but good to add in)

butter, softened, applesauce, flax seed meal, whole wheat flour, old fashioned oats, salt, baking soda, raisins, cinnamon (i let my 3 yr old shake in as much as she wants), eggs, vanilla, brown sugar

eggs, milk, melted butter (i just use canola oil, easier than measuring & melting butter), self rising flour, sugar (i usually add double)

all-purpose flour, sugar (plus extra to sprinkle over finished bars), cornstarch, salt, sweet unsalted butter, at cool room temperature , cut into 1 inch pieces, extra butter, for greasing pan, eggs, lightly beaten, granulated sugar, all-purpose flour, grated lemons , zest of (from 2 large lemons), fresh lemon juice, strained (from 3-4 large lemons), whole milk, salt

good white french bread or 2 pieces sourdough bread or 2 pieces potato bread, cheddar cheese (tillamook or your favorite, but tillamook is so darned good! real cheddar from england would be acc), butter