310904 s peach pancakes vanilla bean ice cream lagasse Recipes

shallot, minced, vanilla bean, split, butter, white wine , very light such as pinot grigio, heavy cream, salt and pepper, sugar

nonfat milk, convented rice, uncooked, sugar, raisins, butter, melted, salt, vanilla bean, split, egg, cinnamon, carton nonfat sour cream

heavy cream, sugar, ice cream sandwiches (3.5 oz each), candy bars or 1/2 cup chocolate chips, chopped

semisweet mini chocolate chips, sugar ice cream cones (pointed ice cream cones), pistachios, finely chopped, cream cheese, slightly softened, ricotta cheese (whole milk), icing sugar, almond extract, semisweet mini chocolate chips

reduced coconut milk, unsweetened coconut milk* (preferably organic ), cupcakes, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, reduced coconut milk (see above), room temperature, unsalted butter, room temperature, powdered sugar, reduced coconut milk (see above), room temperature, seeds scraped from 1 split vanilla bean or 1 1/2 tsp vanilla extract, salt, sweetened flaked coconut, lightly toasted (for garnish

ice cream maker (optional), maple syrup, egg yolks (optional or replace with tofu), soy milk, vanilla extract (or natural vanilla pod)

sugar, water, vanilla bean, split , seeds scraped, heavy cream, fleur de sel

egg yolks, granulated sugar, salt, reduced-fat milk, vanilla bean , split lengthwise, or 1 tsp vanilla extract, granulated sugar, nonfat dry milk, light brown sugar, water

sugar, divided, vanilla bean , split lengthwise, cake flour (about 4 oz), egg whites, cream of tartar, salt, lemon juice

agave syrup (see note ), low-fat milk, fresh vanilla beans or 1 tbsp vanilla extract, egg substitute , fat free, dark brown sugar, chopped walnuts, agave syrup, brown sugar, benefiber fiber supplement

whipping cream, sugar, vanilla bean , split lengthwise, egg yolks, sugar

heavy cream, sugar, pure vanilla extract, seeds scraped from 1 vanilla bean, good armagnac or cognac

heavy cream, sugar , plus more if needed, vanilla bean, eggs, sugar, divided, fresh raspberries, sugar, lemon zest, special equipment : 4 (6-oz) ramekins, a baker s torch

butter, pt. ice cream ,softened, eggs, all purpose flour, sugar, baking powder, salt, heavy cream, canola oil, chopped nuts, caramel ice cream topping, sour cream

chocolate cookies-crushed and divided, coffee ice cream-softened, chocolate ice cream-softened, toffee bars(such as heath or skor)-crushed, chocolate ice cream topping-divided

flour, powdered sugar, cornstarch, salt, vanilla bean , split lengthwise, cold butter, cubed, vanilla sugar(how to under directions)(if desired, just use regular sugar as it takes about 1 week to make vanilla sugar), sugar, vanilla bean , split lengthwise

shortbread cookies or kahlua wafers, desired ice cream, softened, decorations : candy-coated chocolate pieces, semisweet chocolate mini-morsels, chopped toasted nuts, toasted flaked coconut, nonpareils, ice-cream syrups and toppings, ice-cream syrup and toppings (optional)