71 s ice caramel Recipes

butter, softened, sugar, vanilla extract, pillsbury best all purpose flour, cream cheese, softened, sugar, vanilla extract, eggs, beaten, almond brickle chips, caramel spoonable ice cream topping (optional)

flour tortillas (6 1/2 inch), cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla extract, cooked apples, drained very well, almond toffee pieces, sugar , and, ground cinnamon, mixed very well, vanilla ice cream, caramel topping

all-purpose flour, rolled oats, brown sugar, salt, baking soda, butter, melted, semisweet chocolate chips, caramel ice cream topping, all-purpose flour

pillsbury best all purpose flour, quick-cooking rolled oats, light brown sugar, baking soda, salt, butter or margarine, softened, caramel spoonable ice cream topping, pillsbury best all purpose flour, semi-sweet chocolate chips, chopped nuts

butter (no substitutions), brown sugar, heavy whipping cream , unwhipped, vanilla extract (optional)

betty crocker supermoist devil s food cake mix, water, vegetable oil, eggs, caramels, evaporated milk, chopped pecans, semi-sweet chocolate chips (1 cup), ice cream or whipped cream, if desired, caramel topping or chocolate fudge topping, if desired, chopped nuts , if desired

unsalted butter, finest coastal valley peach apricot preserves or 1 (12 oz) jar smucker s orchard s finest pacific mountain strawberry preserves, egg yolks, slightly beaten, fresh lemon juice, salt, ready-to-use crepes, sliced peaches or 3 medium peaches, sliced, caramel-swirl ice cream , with caramel swirl, finest northwest triple berry preserves, warmed, sliced almonds, toasted

brownie mix, oil, water, eggs, milk chocolate chips, butterscotch chips, butter, sugar, evaporated milk, marshmallow creme (7.5 oz. jar), creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk chocolate chips, butterscotch chips, creamy peanut butter, cream (optional) or vanilla ice , to garnish (optional)

chocolate cookie pie crust, baskin-robbins praline ice cream, caramel sauce, pecans

refrigerated buttermilk biscuits, sugar, cinnamon, vanilla ice cream, oleo, brown sugar, white sugar

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

cocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate sauce, vanilla vodka (recommended : stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate squares, for garnish

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

all-purpose flour, granulated sugar, lard or 4 tbsp shortening or 4 tbsp butter, cut into small bits, warm water, salt, egg yolk (optional), fresh bananas, sliced, dark seedless raisins, chopped pecans, honey, egg white , for sealing edges, oil, for frying, powdered sugar, ground cinnamon, fresh bananas, chopped pecans, dark seedless raisins, vanilla ice cream (1 scoop), maraschino cherry, caramel sauce (available in grocery stores or make your own cajeta sauce)

refrigerated sugar cookie dough, snickers candy bars, chopped into chunks, caramel ice cream topping, chocolate fudge topping

red delicious apples, peeled, cored, and cut into chunks (about 5 1/2 cups), water, light brown sugar, cinnamon sticks, vanilla extract, granola snack bars (such as nature valley oats n honey; 4 bars), crumbled, vanilla-caramel reduced-fat ice cream (such as edy s slow churned light caramel delight)