438 s de Recipes

Creme de cacao, Irish whiskey, Coffee, Cream, canned ,the dairy kind not the non-dairy whipped topping

Zucchini, thinly sliced, Sweet onion, diced, Olive oil, Flat leaf parsley, chopped, Garlic cloves, chopped, Herbes de provence (or use oregano), Kosher salt, Black pepper, freshly ground, Dijon mustard, Eggs, Monterey jack cheese, shredded, Prepared pie crust

Herbes de provence, Marjoram, Thyme, Basil, Savory, Oregano, Rosemary, Fennel seed, Lavender (optional)

Boneless skinless chicken breasts, Cajun marinade (enough to cover chicken. i use a-1), Red kidney beans, drained, Diced tomatoes, drained, Tomato sauce, Pico de gallo (or you can use 2 onions chopped and 1/4 cup chopped jalapenos), Chili powder, Minced garlic clove, Cumin

Chocolate wafer cookies, crushed, Butter, melted, Milk, warmed, Marshmallows, Creme de menthe liqueur, White creme de cacao, Whipping cream , whipped, Cream for garnish (optional)

Bass fillets, 8 (cleaned and de-boned), Whole milk, Flour (extra-fine ), Paprika, Salt & pepper

Fresh lime juice, Water, Vegetable oil, Garlic clove, pressed, Vinegar, Soy sauce, Liquid smoke, Salt, Chili powder, Cayenne pepper, Ground black pepper, Onion powder, Boneless chicken breast halves or 1 lb top sirloin steaks or 1 lb a combination of 1 and 1/2 lb top sirloin steak, Spanish onion, sliced, Vegetable oil, Soy sauce, Water, Lime juice, Ground black pepper, Salt, Pico de gallo, Grated cheddar cheese, Guacamole, Sour cream, Shredded lettuce, Flour tortillas , 6-inch, Salsa (optional)

Rum, Creme de coconut, Pineapple juice, Soft vanilla ice cream, Pineapple chunk, Maraschino cherry

Sheet puff pastry , defrosted but kept cold in fridge, Leek, sliced (1 cup), Crumbled blue cheese, more if desired, Toasted walnuts, more if desired, Fresh ground pepper, Salt, Bouquet garni , dried herbs,herbs de provence, Butter

Pizza dough, Taco sauce, Ground beef, seasoned with taco seasoning, Pico de gallo, Shredded cheddar cheese, Shredded monterey jack cheese, Shredded lettuce, Sliced black olives

Barding fat (as needed) or bacon (as needed), Ground veal, Ground pork, Ground fresh pork back fat, Eggs, Pernod, Fennel seed, Salt, Herbes de provence, Ham (julienned), Pistachios (chopped )

Hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), Eggs, separated, Whole grain mustard, Worcestershire sauce, Prepared horseradish, Rustic bread, lightly toasted (1/2-inch thick , pain de campagne)

Baileys irish cream, Liqueur , irish mist, Creme de menthe, Cream, Ice cream, Ice

Butter, Ketchup, Worcestershire sauce, Crushed onion, Tarragon vinegar, Garlic salt, Salsa de habaneros or 2 tsp bottled hot sauce, Brandy

Ground veal, Minced fresh parsley, Bread crumbs, Eggs, beaten lightly, Minced garlic, Minced gingerroot, Ground coriander, Minced fresh oregano , or 1 tsp dried oregano, crumbled, Herbes de provence, Lemon pepper seasoning, Lemon, juiced , or to taste, Salt, Assorted vegetables, such as green or red bell pepper, cherry tomatoes, zucchini, and onion, all cubed except tomatoes, for the kabobs, as desired, Vegetable oil

Semisweet chocolate, Heavy cream, well chilled, Eggs, Sugar, Creme de cacao, Vanilla extract

Butter, Diced onion, Cabbage , chopped into bite-sized pieces, Red potatoes, diced, Corned beef, diced, Beef broth, Water, Herbes de provence, crushed, Minced garlic, Dried lentils, Salt and pepper