72420 s creole dressing lagasse Recipes
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canned medium shrimp, drained and chopped and8 Morecanned medium shrimp, drained and chopped, green onions or 1/3 cup sweet onion, finely chopped, mayonnaise, flour, swiss cheese, shredded, milk, eggs, well beaten, creole seasoning, to taste (tony chachere s original creole seasoning recommended ), refrigerated pie crusts (basic thin shell )45 min, 9 ingredients
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Emeril's Savory Pain Perdu (Emeril Lagasse)creole or whole grain mustard and10 Morecreole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar15 min, 11 ingredients
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Frozen Creole Cream Cheese (Emeril Lagasse)creole cream cheese , recipe follows, whole milk and10 Morecreole cream cheese , recipe follows, whole milk, heavy cream, sugar, vanilla extract, orange-flavored liqueur, fig preserves, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth35 min, 12 ingredients
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Crawfish Salad With Creole Honey Mustard Dressingcreole mustard, fresh lemon juice, honey, olive oil and8 Morecreole mustard, fresh lemon juice, honey, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat, sliced green onion, sliced bottled roasted red pepper, sunflower seeds, toasted, sliced ripe olives, drained, hard-boiled egg, sliced30 min, 13 ingredients
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Crawfish Salad with Creole Honey-Mustard Dressingcreole mustard, fresh lemon juice, honey and10 Morecreole mustard, fresh lemon juice, honey, all that jazz seasoning, olive oil, sliced romaine lettuce, sliced mushrooms, cooked crawfish tail meat (about 12 oz), sliced green onions, sliced bottled roasted red bell peppers, sunflower seed kernels, toasted, sliced ripe olives, drained, hard-cooked large egg, sliced13 ingredients
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Creole Catfish Grillfat-free italian dressing and6 Morefat-free italian dressing, fresh lemon juice (about 1 large lemon), salt-free creole seasoning, farm-raised catfish fillets, vegetable cooking spray, paprika (optional), lemon slices (optional)20 min, 7 ingredients
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Grilled Swordfish with Citrus Salsa (Emeril Lagasse)two 6-oz swordfish steaks, creole spice and9 Moretwo 6-oz swordfish steaks, creole spice, three 6-inch corn tortillas , cut into 1-inch thick strips, salt and pepper, orange sections , zested before cut, lemon sections , zested before cut, lime sections , zested before cut, minced shallots, olive oil, honey, chopped cilantro24 min, 11 ingredients
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Lobster Gazpacho (Emeril Lagasse)creole/ beefsteak tomatoes, peeled, roughly chopped and15 Morecreole/ beefsteak tomatoes, peeled, roughly chopped, red peppers, roughly chopped, onions, roughly chopped, cucumbers, roughly chopped, stalks of celery, roughly chopped, minced shallots, minced garlic, fresh grated horseradish, chopped fresh cilantro, v-8 juice, worcestershire sauce, juice of two lemons, cayenne, salt and pepper, cooked lobster , meat removed and shells discarded, claws and tails intact, fresh herb vinaigrette16 ingredients
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Sauteed Flounder with Tomatoes and Olives (Emeril Lagasse)two-6 oz portions fresh flounder, creole spice and9 Moretwo-6 oz portions fresh flounder, creole spice, flour for dredging, egg, beaten, oil to saute, unsalted butter, rinsed capers, stuffed green olives, halved, sliced red onions, chopped jalapeno peppers, chopped tomatoes and juices22 min, 11 ingredients
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Stuffed Tomato (Emeril Lagasse)creole/ beefsteak tomatoes, peeled and the center carved ... and6 Morecreole/ beefsteak tomatoes, peeled and the center carved out, mild cheddar cheese, grated, monterey jack cheese, grated, homemade mayonnaise, minced garlic, salt and pepper7 ingredients
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Tomato and Zucchini Gratin (Emeril Lagasse)creole or beefsteak tomatoes , 1/4-inch slices and15 Morecreole or beefsteak tomatoes , 1/4-inch slices, zucchini , 1/4-inch slices, olive oil, fine bread crumbs, chopped mild herbs (basil, chervil, tarragon, etc.), grated parmigiano-reggiano, salt and pepper, garnish: parsley , essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 16 ingredients
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Creole Boiled Shrimp Cocktailshrimp, peeled and deveined with tails left on and25 Moreshrimp, peeled and deveined with tails left on, creole seasoning or 1/4 cup emeril s original essence, zatarain crab boil, salt, lemons, 2 halved,1 cut into 6 wedges, yellow onion, quartered, stalks celery, coarsely chopped, head garlic , cut in half horizontally, bay leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne, dried oregano, dried thyme, ketchup, worcestershire sauce, fresh lemon juice, drained prepared horseradish, grated fresh horseradish, vegetable juice, hot sauce, salt, pepper35 min, 26 ingredients
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Creole Shellfish Courtboullionshrimp , mussels, oysters, crawfish, and small clams and16 Moreshrimp , mussels, oysters, crawfish, and small clams, cajun or creole seasoning (your own, or tony chachere s brand ), vegetable oil (i prefer olive oil), flour, chopped celery, chopped onions, chopped bell peppers, mild green chilis, bay leaves, minced garlic, chopped peeled and seeded tomatoes (or substitute diced canned tomatoes), water, chicken or shrimp broth, chopped green onions, chopped parsley, cream cheese, cooked rice2 hour , 17 ingredients
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Delmonico Salad Dressingcreole mustard, ketchup, vegetable oil, water, steak sauce and6 Morecreole mustard, ketchup, vegetable oil, water, steak sauce, sugar, worcestershire sauce, lemon juice concentrate or 1/4 tsp fresh lemon juice, salt, garlic powder, red wine vinegar4 min, 11 ingredients
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