39 s chile avocado Recipes

ground round or (1/2-inch-thick) round, sirloin , or flank steak, soft breadcrumbs, salt, pepper, buttermilk, vegetable oil, corn tortillas (optional), shredded monterey jack cheese (optional), garnishes: cherry tomato wedges, avocado, fresh cilantro sprigs, sliced red chile pepper, cream gravy (optional)

onion (chopped ), oil, chevre cheese (goat cheese), half-and-half, salt and pepper, olive oil, shrimp (peeled-deveined-cut in 1/3s), flour tortillas (8-inch size), half-and-half, chipotle chiles in adobo, avocado (peeled and sliced -optional), cilantro (chopped -optional)

flank steak, red wine vinegar, lime , zested and juiced, chopped cilantro leaves, hot sauce, worcestershire sauce, salt, fresh ground black pepper, unsalted butter, all-purpose flour, chipotle chiles in adobo (canned), chopped, adobo sauce (from chipotle can), heavy cream, processed grated cheddar, vegetable oil , plus more if needed for steak, red bell pepper , cut into strips, hoagie rolls, avocado, pitted and flesh sliced 1/4-inch thick, cilantro leaves

vegetable oil, onion, chopped, garlic cloves, minced, chicken breasts, cut up into small cubes, chopped cilantro, corn tortillas, cut into wedges, chicken stock, rotel tomatoes, chipotle chiles in adobo (chop up the peppers), chopped jalapeno, bay leaf, ground cumin, chili powder , to taste, black pepper , to taste, cayenne pepper , to taste, salt , to taste, black beans, drained and rinsed well, whole kernel corn, drained, cooked rice (optional), shredded monterey jack cheese, avocado, sliced, sour cream, corn chips , tostitos (or more tortilla wedges)

chicken fillets, mexican-style corn, chopped onion, chicken broth, diced green chilies, green enchilada sauce, garlic, minced, fajita seasoning mix, shredded monterey jack cheese or mexican blend cheese, sliced avocado, tortilla chips, olive oil

ciabatta, mayonnaise, chipotle chiles in adobo, grilled chicken breasts, sliced, hass avocado, sliced, tomato, sliced, monterey jack pepper cheese, grated

boneless skinless chicken breasts , cut into strips, beef , such as flank steak, cut into strips, thick-cut meaty bacon, vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato sauce, mushrooms, cut in halves, chopped fresh sweet onion, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, salt & freshly ground black pepper, to taste, grated monterey jack cheese, for garnish, chopped scallion, for garnish, chopped jalapeno, for garnish (optional), ripe avocado, pitted, peeled, and cut into slices, for garnish

avocados (haas are best, avoid the fuertes type), ripe salad tomato (avoid roma or plum varieties), garlic, lime juice ( 1/2 lime ), grated white onion , pulp (avoid red or yellow onions), chopped cilantro leaf (stems removed ), salt (or less ), fine grind white pepper, crystal hot sauce (or tabasco), ground cumin (use sparingly), cayenne pepper, minced green jalapenos (optional) or 1 serrano chili pepper (regulate heat by using or discarding the chile s ribs and seeds.) (optional), mexican lime , from your local mercado if possible (optional)

extra lean ground beef or 1 lb ground turkey breast, onion, chopped, garlic cloves, minced, chili powder (original recipe called for 2), ground cumin (i usually add more of this...for flavor...it s not spicy), diced tomatoes, chipotle chile in adobo, chopped (original recipe called for 3. buy a can), black beans, drained, pinto beans, drained, kidney beans, drained, cilantro (to garnish ) (optional), diced avocado (optional), sour cream (optional)

tilapia fillets, finely diced* see cook s note, lime juice (about 8 large limes), seeded chopped tomato, cucumber, peeled, seeded and finely diced, chopped onion, chopped fresh cilantro leaves, salt and freshly ground black pepper, clam-tomato juice (recommended : clamato), optional, bottled hot sauce (recommended : huichol), optional, serrano chile , optional, grilled tostadas , recipe follows, or 6 purchased tostadas, mayonnaise , for spreading, avocado, halved, pitted, peeled, and thinly sliced, lime, cut into wedges, corn tortillas

chopped fresh thai basil, minced peeled fresh ginger, minced garlic, red bird s eye chile pepper, minced (or red serrano chile), broccoli stalks (about 9 oz), fresh lime juice, kosher salt, ripe peeled avocados , cut into 1/8-inch slices, extra-virgin olive oil, fresh lime juice, kosher salt, freshly ground black pepper, peeled, matchstick-cut broccoli stalks, gourmet salad greens, sliced red onion

tomatillos, chopped, avocados , hass, jalapeno chiles, fresh, green, salt, lime juice, white onion

whole chickens , backbone removed, kosher salt (plus more ), fresh ground black pepper (plus more for seasoning ), cayenne pepper, olive oil, divided, lemon zest, finely grated, fresh rosemary leaves, fresh poblano chile, quartered seeded, red bell pepper, quartered seeded, red onion , cut into 1/2-inch slices, red wine vinegar, garlic cloves, sliced, fresh basil leaf, avocados, halved and pitted, chili powder

ground beef, garlic salt, refried beans, mild salsa, canned diced green chiles, flour tortillas, shredded cheddar cheese, diced tomatoes, diced onion, avocado (optional)

olive oil, skinless chicken breast , cut into 1-inch pieces, garlic cloves, minced, dried oregano, chipotle chiles in adobo, minced (7 oz can, use some of the sauce also!), diced tomatoes (i prefer using a 16oz can stewed tomatoes), low sodium chicken broth, frozen corn, chopped fresh cilantro, tortilla chips, cheese (colby, pepper jack or mozzarella all work great) (optional), sour cream (optional), avocado, sliced (optional), short grain white rice (i like rice in all my soups, plus if you make it hotter this will help with the heat!)

croissants (you can also use whole wheat bread, but i prefer ), white cheddar cheese, cooked shrimp, peeled and fine chopped, shallot, fine chopped, celery rib, fine chopped, sliced black olives, avocado, thin sliced, tomato, cut in 4 slices, plain yogurt, mayonnaise (if you don tsp want to use the yogurt, you can use 4 tbsp of ), chipotle chile in adobo, fine chopped (more or less according to taste), fresh cilantro, fine chopped (more or less according to taste), fresh lime juice, salt, pepper

red onion, thinly sliced, red wine vinegar, garlic, salt, lime juice, olive oil, steaks (1/4 - 1/3 inch thick, can use flank or skirt steak as well), mayonnaise or 1/2 cup light (i use hellman s light mayo), pureed canned chipotle chile in adobo (you can usually find this in the ethnic aisle of a larger grocery store), hard rolls or 6 focaccia bread or 6 other buns, avocados, halved,pitted,peeled,thinly sliced