1158 s cheese bread Recipes

fresh farmer s cheese, fresh basil leaves, fresh lemon zest, salt, plus more for bread, coarsely ground black pepper, plus more for bread and garnish, french baguette, sliced 1/2-inch thick, extra-virgin olive oil, for drizzling, whole cloves garlic, tomatoes, quartered

whole wheat bread, shredded cheese (justin prefers cheddar and mozarella mixed together)

water, butter, honey, parmesan cheese (grated ), salt, bread flour, yeast, water, butter, honey, parmesan cheese (grated ), salt, bread flour, yeast

fresh crusty italian bread, butter (or just enough to cover both sides of split loaf.), freshly grated parmesan cheese or 1/2 cup pecorino romano cheese (you can add more if you like cheese), italian oregano, garlic powder (or 2 medium cloves garlic minced), ripe tomato

french bread, red bell pepper, canola oil cooking spray, sharp cheddar cheese, monterey jack cheese, sliced green onions, diced cilantro leaves, own farmer s garden salsa, eggs, low-fat milk, cumin, light sour cream, tomato paste

white bread, cheddar cheese, eggs, beaten, milk, salt and pepper to taste, grated parmesan cheese

french bread, margarine, italian tomato sauce, parmesan cheese, parsley flakes, garlic powder, oregano, shredded mozzarella cheese, italian sausage

butter or 1/2 cup margarine, softened, garlic powder, dried oregano, pepper, shredded italian cheese blend (such as sargento s italian 3-cheese blend, 4-oz), french bread, split (16-oz loaf)

milk, butter, softened, shredded cheddar cheese, sliced pepperoni sausage, white sugar, salt, grated parmesan cheese, active dry yeast, bread flour

french bread, american cheese, grated, monterey jack cheese, grated, cheddar cheese, grated, mayonnaise, garlic cloves, finely chopped, parsley flakes

shredded farmer s cheese or 4 1/2 cups monterey jack cheese, tapioca starch (also known as yuca harina or tapioca flour), tapioca starch (also known as yuca harina or tapioca flour), butter, room temperature, eggs, salt (optional)

scalded whole milk (milk should have thin film on top, micro works well, a minute or two, i always do 3 rounds of 2 minu), shredded cheddar cheese (or any cheese you have on hand, tho cheddar makes the best flavor, mozzarella is too stringy), butter, sugar, salt, dry yeast (2 1/4 tsp if you buy bulk), flour (use unbleached if possible)

washed salad greens like mesclun tossed with vinaigrette or 2 granny smith apples, cored and cut into wafer thin rounds, vegetable oil for frying, flour, egg lightly beaten, fresh white bread crumbs, eight 1 1/2 round 1/2-inch thick disks of fresh goat s cheese

bread , each slice buttered then cubed (pepperidge farm white - use whole loaf), grated new york white cheddar cheese, milk, salt, dry mustard, beaten eggs, butter, melted

shredded cheddar, monterey jack cheese, parmesan cheese, mayonnaise, butter, garlic, crusty bread

italian bread, sour cream, cream cheese, old cheddar cheese, shredded, garlic, minced (more if you love garlic)