129 s blue dressing Recipes

creamy caesar salad dressing , jar marie s all natural brand found in the refrigerated section, crumbled blue cheese , i prefer treasure cave brand, milk , used to thin the dressing, real hellmann s mayonnaise, lite works , used to stretch the amount of dressing (optional), pepper , as needed

recipe basic burger, crumbled blue cheese, mayonnaise, sour cream, red wine vinegar, hot sauce such as frank s red hot, unsalted butter, melted and cooled, honey, thick blue cheese dressing, asian mayo, pesto mayo, spicy ketchup, ranch ol, baconator

head lettuce , torn into pieces, tomatoes, chopped, ripe avocado, peeled and chopped, chopped cubed cooked ham, hard-boiled eggs, sliced, cooked chopped turkey, fresh sliced mushrooms, crumbled blue cheese, sliced ripe olives, red onion ring (use as much as desired), lemon wedge, ranch salad dressing (use any amount or use dressing of choice) or thousand island dressing (use any amount or use dressing of choice)

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

cedar planks , alder, oak, choose your favorite, soaked in water for 1 hour, anjou pears or 4 large bartlett pears, ripe, do not peel, butter, melted, honey, blue cheese, crumbled, mixed greens, i like to use an arugula mix, walnuts, roughly chop , roasted in a dry skillet if you like, champagne vinaigrette dressing , i like girard s lite

cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, crumbled blue cheese or 1/2 cup shredded mozzarella cheese, swanson white premium chunk chicken breast in water, drained

dark rye bread (toasted or untoasted-your choice), butter , for spreading, avocado, pitted and peeled, fresh lemon juice, tomato, diced small, green onions, thinly sliced, garlic powder, salt , to taste, black pepper , to taste, bacon , crisply cooked, drained, shredded lettuce, frito corn chip, coarsely crushed (about 1/2 cup ), crumbled blue cheese or 3 tbsp blue cheese dressing

coriander, paprika, chili powder, light brown sugar, dry mustard, dry oregano, dried thyme, pork baby back rib racks (cleaned and fell removed), melted butter, hot pepper sauce (frank s hot red recommended), blue cheese dressing, crumbled blue cheese, celery rib

whole chicken wings, washed well and patted dry, all-purpose flour, salt, freshly ground black pepper, cayenne pepper, vegetable oil, for frying, wing sauce, carrots, cut into 2 to 3-inches by 1/4-inch batons, ribs celery, cut into 2 to 3-inches by 1/4-inch batons, seasoned fries , recipe follows, for serving, blue cheese dipping sauce , recipe follows, for serving, crumbled blue cheese, sour cream, mayonnaise, buttermilk, fresh lemon juice, minced garlic, salt, freshly ground black pepper, russet or kinnebec potatoes, peeled and cut into 1/4 by 1/4-inch thick batons, peanut oil, salt and freshly ground black pepper, original essence , to taste, recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

powdered blue cheese blend, fresh black pepper, garlic powder, salt, dry mustard, celery salt, crumbled american blue cheese, red wine vinegar, water, canola oil

head iceberg lettuce, cut into quarters, blue cheese dressing , as needed, tomato, minced, green onions, chopped, crumbled blue cheese, cooked bacon, crumbled

low-fat cream cheese, blue cheese dressing, blue cheese, crumbles, cheddar cheese, shredded, hot sauce , i use frank s, celery, chopped, cooked chicken, chopped

sour cream, mayonnaise, worcestershire sauce, dry mustard, garlic powder, salt, ground black pepper, blue cheese, crumbled

mayonnaise (hellmann s real is good), blue cheese, crumbled, milk, lemon juice, chopped onion, sugar, salt, dry mustard (such as colman s), worcestershire sauce

mayonnaise, crumbled blue cheese, canned milk, sugar, minced onion, vinegar, garlic powder, yellow mustard

cream cheese, softened, blue cheese, crumbles, blue cheese dressing, hot sauce (buffalo chicken style ), cooked chicken, shredded

sour cream, blue cheese (reserve 3 oz for last step), mayonnaise, dijon mustard, worcestershire sauce, cayenne pepper sauce (louisiana or red devil), lemon juice, salt, ground pepper (k-jons-pepper-blend-k-jon s pepper blend), garlic powder, onion powder

apple cider vinegar, crumbled blue cheese, garlic, mayo, sour cream, sugar