5214 s beef Recipes

onion, chopped coarsely, garlic cloves, mashed, stewing beef, cubed (chuck or round), olive oil, condensed beef broth (i have used 4 beef bouillon cubes dissoved in 1 1/4 cup boiling water for this), water, bay leaves, worcestershire sauce, salt and pepper, carrots, peeled and cut into bite-size chunks, celery ribs, trimmed and cut into bite-size chunks, mushrooms, pearl barley, cooked to package directions

extra lean ground beef or 2 lbs chili-style ground beef, crushed tomatoes or 29 oz tomato sauce, black beans, with liquid, chili beans or 29 oz pinto beans, with liquid, purple onion, diced, celery, diced, green chilies, tomatoes, diced, ground cumin, chili powder, black pepper, salt, water

stewing beef, onion soup mix, beef bouillon, baking potatoes, skinned and cubed, carrots, sliced, stalks celery, sliced, green peas, hominy or 1 (15 oz) can golden corn, diced tomatoes, minced garlic, red wine, cornstarch mixed with 1/4 cup cold water, olive oil

vegetable oil, chopped yellow onions, salt, cayenne, ground beef, chili powder, ground cumin, crushed red pepper flakes, dried oregano leaves, chopped garlic, canned diced tomatoes, tomato paste, beef broth, masa harina flour, frozen french fries or 1 (1/2 lb) bag waffle-shaped french fries, grated cheddar cheese, grated monterey jack cheese, sour cream, sliced pickled jalapeno pepper

butter or 3 tbsp margarine, divided, beef tenderloin, partially frozen and thinly sliced, onion, thinly sliced, mushroom, washed and sliced, all-purpose flour, beef broth, dijon mustard, sour cream, egg noodles, cooked for six

white potatoes, carrots, stalks celery, green beans, mushrooms, onion, beef broth, stew beef chunk, flour

lean stewing beef, water, whole black peppercorns , about, potatoes, peeled and cubed, carrots, cut in 1 inch pieces, onions, quartered, tomato sauce (or canned tomatoes if you prefer), flour, warm water, beef bouillon cube

stewing beef, flour (for dredging), olive oil, pepper, onion, diced, garlic cloves, minced, thyme, savory, celery seed, water, bay leaf, wine or 1 cup beer, beef bouillon cubes, worcestershire sauce (optional), carrots, celery ribs, rutabaga, potato, frozen peas, salt, flour, baking powder, seasoning salt, cayenne, shortening, skim milk

all-purpose flour, salt, fresh ground black pepper, stewing beef, trimmed and cut into 1 inch pieces, butter, vegetable oil, golden onions, coarsely chopped, beef broth, bay leaves, breadcrumbs, water, eggs, lightly beaten, salt, fresh ground black pepper, chopped fresh parsley, golden onion, finely chopped, mace, mushroom

bacon, good stewing beef, olive oil (optional) or peanut oil (optional), burgundy wine, beef stock, tomato paste, garlic cloves, crushed, thyme, bay leaf, salt , not too much, mushroom , browned in butter, yellow onion, peeled, chopped , and browned in butter, flour, butter (roux)

olive oil, for sauteing, onion, chopped, garlic cloves, crushed (optional), rindless bacon, chopped, lean stewing beef , cut into smallish cubes, plain flour, diced tomatoes, drained, beef stock, chopped fresh parsley, bay leaves, sea salt , to taste, fresh ground pepper , to taste, worcestershire sauce , to taste, puff pastry sheet, egg, milk, good quality tomato sauce, to serve

onions, minced, mushroom, sliced, vegetable oil, beef, ground , coarse grind (ground beef should only be ground once and be the leanest you can get.), beef broth, worcestershire sauce, salt, pepper, potatoes, butter, eggs, breadcrumbs, fine, dry

lean ground beef (i use 96% lean), onion, chopped, pre-cooked bacon, crumbled (optional), baked beans (i prefer bush s), dark molasses, brown sugar , to taste, salt and pepper

short rib of beef, beef broth, bay leaves, fresh parsley, dried thyme, salt, pepper, carrots, sliced diagonally, leek, sliced diagonally, celery, sliced diagonally, lima beans, egg noodles, salt and pepper, to taste, melted fat or 4 tbsp oil, eggs, slightly beaten, matzo meal, salt , if desired (optional), soup stock or 4 tbsp water

olive oil, yellow onion, chopped, ancho chili powder, unsweetened cocoa powder, garlic, minced, dried oregano, ground cumin, kosher salt, freshly ground black pepper, ground cayenne pepper, or more to taste, fire-roasted diced tomatoes with juice, lager beer (such as corona), ranch-style beans, cooked beef brisket, cut into 1/4-inch cubes, beef broth, liquid smoke flavoring (optional), corn bread mix (such as jiffy), egg, sour cream, milk , or as needed

butter, beef, cut into 1 inch cubes, chopped onions, beer, beef stock (made from concentrate cubes ), salt, fresh ground black pepper, bay leaves, idaho potatoes, peeled and cut into 1-inch cubes, butter (optional), chopped green onion tops (optional)

beef tenderloin , cut into very thin strips, allspice berries, freshly ground (2 tsp. dried ground ), butter (2 tbsp. reserved), flour, stock (estouffade, brown veal may also be used), dijon mustard, sour cream (more as desired), salt and pepper, veal bones, beef bones, ham knuckle , un-smoked, mirepoix, coarsely cut, onion, carrot, celery, tomato paste, cheesecloth , pack sachet d epices, salt , to taste (optional), cold water

butter, olive oil, usda choice beef chuck, cut into 1-inch cubes, salt and freshly ground black pepper, baby-cut carrots , sliced into 1/4-inch discs, parsnip, peeled and chopped, stalk celery, trimmed and chopped, chopped onions, dried thyme, hungarian paprika, dry red wine , such as shiraz, bay leaves, beef broth, pearled barley, chopped parsley, for garnish, crusty pepper bread , for serving, half a french baguette, cut diagonally into 1-inch slices, olive oil, salt and coarsely ground black pepper