64173 s acme house style Recipes

butter, divided, sliced mushrooms, chopped onions, flour, chicken broth, heavy cream, dijon mustard, salt, freshly ground black pepper, dried thyme, chopped parsley, chopped roasted chicken, carrots , cut on an angle, blanched, frozen peas , defrosted, green beans, cut into 1-inch pieces and blanched (optional), sister schubert s parker house style rolls , sliced into 3 sections, butter, melted

sister schubert s parker house style yeast rolls, prepared or homemade coleslaw, favorite prepared barbecue pulled pork , beef or chicken, warmed

chicken breasts, seasoning mixture (see below ), chopped celery, sweet pickle relish, hard-boiled eggs, chopped finely, mayonnaise , or to taste, reserved chicken broth, green seedless grapes, halved, sliced almonds, toasted, grated gruyere cheese (optional), sister schubert s parker house style rolls, sliced in half and toasted, seasoning mixture, tarragon, lemon pepper, salt, greek seasoning (cavender s brand is a favorite), fresh lemon juice, worcestershire sauce

graham cracker crumbs, sugar, salt, unsalted butter, bittersweet chocolate, chopped, butter, eggs, sugar, all-purpose flour, salt, vanilla, marshmallow cream (about 1 1/2 cups), milk, hershey s mini chocolate hershey chocolate kiss, whole graham crackers, broken up

fresh shucked oysters, on the half shell, unsalted butter, fresh lemon juice, worcestershire sauce, green onions, finely chopped, garlic cloves, pureed, crushed red pepper flakes, chopped fresh thyme, chopped fresh oregano, white wine, grated romano cheese, french bread

nestle toll house refrigerated chocolate chip cookie dough, chopped walnuts, butter or 1 1/2 tbsp margarine, brown sugar, carnation evaporated milk, nestle toll house semi-sweet chocolate morsels (6 oz), powdered sugar, nestle toll house unsweetened baking chocolate, broken into pieces, vanilla extract, butter or 2 tbsp margarine, vanilla ice cream, softened

all-purpose flour, house seasoning , recipe follows, eight 4-oz boneless , skinless chicken breasts, pounded, low-fat buttermilk, olive oil, cornstarch, reduced-sodium chicken broth, sliced vidalia onion, reduced-fat 1-percent milk, freshly ground black pepper, green onions, chopped, house seasoning, kosher salt, garlic powder, ground black pepper

domino granulated sugar, all-purpose flour, shortening, melted, unsweetened cocoa, water, vanilla extract, baking powder, salt, eggs, nestle toll house semi-sweet chocolate morsels, marshmallows, chopped pecans, nestle toll house semi-sweet chocolate mini morsels, chocolate pudding, whipping cream, nestle toll house semi-sweet chocolate baking bars, broken into pieces

olive oil, garlic powder, dried oregano, dried basil, pepper, salt, onion powder, dijon-style mustard, red wine vinegar

boneless sirloin steak, steak house-style marinade, salt, coarsely ground pepper

butter, flour, dark beer , such as abita turbodog, english sharp cheddar cheese, grated, caerphilly cheese or 4 oz sharp english cheddar cheese, grated, essence seasoning (use emeril lagasse s essence or creole essence / bayou blast), worcestershire sauce, dry english-style mustard, crushed red pepper flakes , to taste, raw oyster, french bread, toasted (12 slices - 1/2-inch thick ), crispy-cooked bacon, crumbled

ground beef, ranch style beans, rotel, potatoes, peeled and chopped to 1 inch pieces, corn, drained (optional), season salt , to taste, pepper , to taste, garlic powder , to taste, onion powder , to taste

black beans (i use s&w premium beans. they taste the best), avocado, chopped, garlic cloves, minced, mango, chopped, jalapeno pepper, chopped, green pepper, chopped, red pepper, chopped, red onion, chopped, lime juice, cilantro, chopped

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

egg yolks, sugar, golden rum, heavy whipping cream, cream cheese, softened, strong brewed coffee or 2 cups brewed espresso, cooled to room temperature, kahlua, cake, cut into 2-inch cubes, unsweetened cocoa powder

coleslaw mix, bacon , oscar mayer, crisply cooked, drained and crumbled (for the ranch style) or 1/4 cup peanuts, planters cocktail peanuts, chopped (for the asian style) or 1 small red pepper, cut into short thin strips (for the italian style), ranch dressing , kraft (for the ranch style) or 1/2 cup sesame dressing, kraft asian toasted sesame dressing (for the asian style) or 1/2 cup italian dressing, kraft tuscan house italian dressing (for the italian style)

frozen chopped spinach, thawed, if frozen , excess moisture squeezed out, all-purpose flour, butter, half-and-half, salt, white pepper , to taste