10378 ryens favorite gravy Recipes

roll bob evans original flavor breakfast sausage (this is only available in the midwest of the us, but use whatever is your favorite, most lean, breakfast sausage), onion, diced finely, fresh sliced mushrooms (don tsp use canned), optional, flour, butter (the real thing - no margarine allowed in biscuits and gravy), half-and-half...the richness of the gravy is in the cream iness you get with the heavier fat milk products, so i definitely prefer half-and-half or even heavy cream...you re gonna blow the calories anyhow, so why not use the best stuff ! ), a good rich beef or chicken base (yes, you can use either 1 - you will find base in with the bouillon cubes), salt and pepper to your taste, shakes of garlic salt or powder, to your taste

beef stew meat , sirloin tips or chuck steak chunks, olive or other oil for browning, au jus mix , low sodium if available, brown gravy mix , low sodium if available, your favorite seasonings (no salt ), water, divided, wide egg noodles or other choice of starch to serve

sliced mushrooms, corn, french style green beans, ground beef, instant mashed potatoes (your favorite , or mash your own), vegetable oil, flour, marinade, worcestershire sauce

london broil beef or 1 1/2 lbs flank steaks or 1 1/2 lbs top round steaks, about 1 1/2 inches thick, worcestershire sauce, garlic powder, onion powder, salt and pepper, butter , not margarine please, shallot, finely chopped, all-purpose flour, beef broth, steak sauce, your favorite

chuck roast (or use your favorite cut ), seasoning salt, garlic powder, ground oregano, ground black pepper, boxed onion soup mix (use just 1 envelope ), condensed golden mushroom soup, butter or 4 tbsp margarine, flour, water

turkey breast, olive oil, garlic powder, salt (or favorite seasoning , i used tony chachere s), black pepper, onion, cut in large chunks, carrots, cut in chunks, stalk celery, sliced, turkey stock (chicken stock or broth works too), butter, flour

steak, trimmed , cut into serving size patties and thoroughly tenderized, flour, eggs (depending on size), salt (or your favorite seasoning blend with onion, garlic, etc), cayenne pepper, fresh ground black pepper, vegetable oil (olive or canola), butter, chicken stock, milk or half and half, fresh parsley, chopped

fresh or frozen turkey ( we use about 10 to 12 lbs for ourselves and larger for company ), oil , or melted margarine, even mayonnaisse or honey, salt, pepper, paprika, garlic powder, poultry seasoning, stuffing/ gravy ( optional ), onions , celery , carrots

recipe of your favorite cornbread, cooled and crumbled, i.e : a baked 10 inch skillet cornbread or baked oblong pan of cornbread ), stale white bread, crust removed and cubed, butter or margarine, onion chopped, celery finely chopped, walnuts or pecans coarse chopped, red apple cleaned, chopped with peel on, eggs, turkey or chicken broth or as needed to make mixture moist, salt, black pepper, poultry seasoning

beef roast, garlic salt , to taste, cream of mushroom soup, dry onion soup mix, beef gravy (franco-american), brown sugar, vinegar, soy sauce, worcestershire sauce

fryer chicken, cut up (or eight pieces of your favorite cut- i like thighs), cream of chicken soup, milk (use the empty soup can to measure), sour cream, eggs, beaten, flour, oil, for frying, salt , to taste, pepper , to taste, garlic , to taste

lean ground beef (prepared into your favorite meatball recipe, i use my own kittencal s italian melt-in-your-mouth meatballs), all-purpose flour, oil, butter, onion, finely chopped, minced fresh garlic, dry red wine, tomato paste, beef broth, salt and pepper

ground beef, mushroom pieces (or fresh ), flour, onion, minced, relish, parsley, chopped, dry mustard, water or 1/3 cup milk, count) biscuit dough, your favorite gravy

roll breakfast sausage , cut into eight 3/4-inch slices, butter, garlic, minced, all-purpose flour, whole milk, kosher salt and freshly ground black pepper, chopped fresh chives, grapevine ky buttermilk biscuits, recipe follows, warmed , or your favorite biscuit, honey, for drizzling, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil

six oz all-purpose flour, salt, baking powder, sugar, heavy cream, fine sliced scallions, your favorite sausage (links or patties), peanut oil, spanish onion, small dice, all purpose flour, water, salt and pepper to taste, red pepper flakes to taste

crumbled butter crackers, oats, ground chuck, ground pork, diced onion, whole milk, chopped fresh parsley, diced celery, ketchup, diced green pepper, worcestershire sauce, kosher salt, freshly ground black pepper, paprika, yellow mustard, dried marjoram, dried thyme, seasoned salt, eggs, lightly beaten, potatoes, salt, milk, sour cream, unsalted butter, softened, freshly ground black pepper, your favorite gravy , for serving

veal chops, essence , recipe follows, oil, chopped onion, chopped celery, chopped carrot, flour, dark chicken stock, dice sweet potatoes, peeled, toasted pecans, salt and pepper, syrup molasses , to taste, fried parsnip strips (optional), chopped green onions, brunoise red peppers, mashed potatoes, hot (your favorite recipe ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

beef roast chuck works very well, salt and pepper to taste, onion soup mix, your families favorite steak sauce, water, cornstarch