13 rye bread for breakfast Recipes

rye bread, cut into 3/4 inch cubes (i usually make this when i have made rye bread and there is some left over, i cut enough cubes to co), cooked corned beef, shredded swiss cheese, eggs, lightly beaten, milk, pepper

tomatoes, quartered, balsamic vinegar, mushrooms, sliced thickly, baby spinach leaves, fresh basil, chopped coarsely, rye bread, toasted

egg beaters, olive oil, garlic, minced, jalapeno pepper, minced, canned white beans, drained and rinsed, olive oil, oregano, ground turmeric, pesto, kosher salt, rye bread, toasted, lemon, grated parmesan cheese

rye cocktail bread, hot pork sausage (breakfast style), velveeta cheese, oregano, worcestershire sauce, garlic powder, mushrooms, chopped, green pepper, chopped, cayenne

rye bread, 1/2 cubes, whole wheat bread, 1/2 cubes, breakfast sausage, mushrooms, chopped (baby bellas hold up wonderfully), onion, chopped, rips of celery, chopped, butter, granny smith apples, cored, seeded, diced (peeling optional), garlic, minced, fresh thyme, minced, fresh sage, minced, chicken broth, salt (or to taste), black pepper (or to taste), eggs, beaten

eggs, fried, margarine, bread , rye, toast, bread , rye, toast

rye bread (or bread of choice), cinnamon (to taste), softened butter, honey

cubed rye bread (about 8 slices), sliced deli corned beef, chopped, shredded swiss cheese, eggs, milk, bottled thousand island dressing, caraway seed, dry mustard, salt

scant 1/2 cup ginger conserve, scant 1/2 cup wholegrain mustard, garlic oil, soy sauce, skinny breakfast sausage links, approx. 9 inch diameter ) thick-crust sourdough or rye bread loaf, for serving (optional)

party rye rounds or 1 loaf rye cocktail bread, hot bulk breakfast sausage or 1 lb mild bulk breakfast sausage (depending on taste, we like mild), velveeta mexican cheese (hot or mild , depending on taste, we usually use hot)

ground beef, breakfast sausage, velveeta cheese, rye cocktail bread