84 ruung hor Recipes
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Chilled Beef and Vegetable Hors d'oeuvresbamboo skewers soaked in water, beef tenderloin, soy sauce and7 Morebamboo skewers soaked in water, beef tenderloin, soy sauce, white sugar, mirin (or sweet white wine if it s not available), salt, scallions, green tops cut into 2-inch lengths, red or yellow bell pepper cut into matchsticks, sized jicama , cut into matchsticks, sesame oil10 ingredients
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Duck Camp Hors d'Oeuvres with Bourbon Finishpowdered biscuit mix (or all-purpose flour can be substit... and18 Morepowdered biscuit mix (or all-purpose flour can be substituted), salt, onion powder, cayenne powder, garlic powder, dill weed, ground thyme, white pepper, ground black pepper, dry mustard, paprika, bacon, diced, onion, french cut, brown sugar, salt and pepper, boneless duck breasts, 3/4-inch cubed (this recipe also works with pheasant, doves, goose or chicken, olive oil (not all may be needed), cornstarch, bourbon40 min, 19 ingredients
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English Peas Cheese Tartlets (Robert Irvine)heavy cream, garlic, finely chopped and6 Moreheavy cream, garlic, finely chopped, shallots, finely chopped, frozen peas, thawed, grated parmesan, divided, ground nutmeg, salt and freshly ground black pepper, short-dough tartlet (butter based shells used to make hors d oeuvres, available in gourmet stores)45 min, 8 ingredients
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Rivoli Hors d'Oeuvrespickled herring , about 5 fish and22 Morepickled herring , about 5 fish, green apples, cored and seeded, calvados, whipping cream, freshly ground salt, freshly ground white pepper, gelatin, cold water, egg whites , whipped, american egg board states : there have been warnings against consuming raw or lightly cooked eggs on the grounds that the egg may be contaminated with salmonella, a bacteria responsible for a type of food poisoning....healthy people need to remember that there is a very small risk and treat eggs and other raw animal foods accordingly. use only properly refrigerated, clean, sound-shelled, fresh, grade aa or a eggs. avoid mixing yolks and whites with the shell., clarified butter, onions, 2 oz each, quartered and petals separated, dry white wine, ketchup, golden raisins, freshly ground salt, freshly ground pepper, button mushrooms, veal brains , rinsed well and soaked in cold water for 1 hour, sugar, white wine vinegar, olive oil, cayenne pepper2 hour 15 min, 23 ingredients
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Roasted Potato-Chorizo Hors d'Oeuvresbaby red potatoes, olive oil, dried oregano, crumbled and5 Morebaby red potatoes, olive oil, dried oregano, crumbled, salt, freshly ground black pepper, chorizo, lime, quartered, recipe avocado salsa8 ingredients
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Sausage Hors d'Oeuvres (Trisha Yearwood)spicy pork sausage , such as jimmy dean and3 Morespicy pork sausage , such as jimmy dean, cheddar cheese, grated, baking mix , such as bisquick, or self-rising flour, kosher salt and pepper35 min, 4 ingredients
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Quick And Tasty Hors Doeuvresbacon ( cut in half ), whole water chestnuts, brown sugar and3 Morebacon ( cut in half ), whole water chestnuts, brown sugar, ketchup, soy sauce, toothpicks10 min, 6 ingredients
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Aubergine Hors Doeuvrekilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm and13 Morekilo (2 lb) eggplant, cut into cubes approx. 1 1/2 cm, salt, olive oil, chopped celery stalks, chopped onions, good wine vinegar, mixed with, teasp. sugar, canned tomatoes, drained, tomato puree, gren olives without pits, cut lengthwise, rinse and drain, capers, anchovis, rinsed and mushed with mortar and pestle, freshly ground black pepper, pine nuts45 min, 14 ingredients
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Cheese And Sausage Topped Party Rye Hors Doeuvresground beef, sweet sausage, velveeta cheese, cut up and4 Moreground beef, sweet sausage, velveeta cheese, cut up, worchestershire sauce, oregano, garlic salt, loaves of party rye bread7 ingredients
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Easy Jalapeno Bacon Hors Doeuvresbacon and4 Morebacon, bleu cheese (about 3.6oz.) or any cheese you like ( is best because it doesn tsp melt out the sides as much), jalapeno, sliced, green olives (i use the queen, pimento stuffed), toothpicks , soaked in hot water25 min, 5 ingredients
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Horseradish Cheese Hors Doeuvresprepared horseradish, boursin cheese, whole wheat crackers and1 Moreprepared horseradish, boursin cheese, whole wheat crackers, triscuit crackers4 ingredients
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Mexican Cornmeal-bean Tart Hors D Ouvreswhite flour, teasp. salt, cornmeal, shortening and10 Morewhite flour, teasp. salt, cornmeal, shortening, cheddar cheese; grated, water, refried beans, monterey jack cheese; grated, teasp. garlic salt, red chili sauce, teasps. crushed , dried red pepper flakes, teasp. chili powder, tablesps. butter20 min, 15 ingredients
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Hot Sausage Hors Doeuvreshot sausage hors d'oeuvres, ground chuck, italian sausage and7 Morehot sausage hors d oeuvres, ground chuck, italian sausage, oregano, garlic powder, worcestershire sauce, processed cheese spread, velveeta ), loaves party rye bread, brown and drain ground chuck and italian sausage, add spices. cube cheese and stir into meat until melted. spread approximately 1 tbsp of mixture on each piece of bread. place single layer of cookie sheet. cover with foil. bake at 350of. for 15 minutes. serve hot.15 min, 10 ingredients
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Quick Hot Hors Doevremuenster cheese, handful parsley, egg and1 Moremuenster cheese, handful parsley, egg, lavosh or other thin cracker breads5 min, 4 ingredients
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Pepperoni Pie Hors D'oeuvresall-purpose flour, milk, eggs, muenster cheese, cubed and5 Moreall-purpose flour, milk, eggs, muenster cheese, cubed, sliced pepperoni, chopped, dried oregano, pepper, chopped fresh parsley, pizza or marinara sauce9 ingredients
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