15175 ruth reichl easy elegant Recipes

fresh strawberries, sliced, sugar, grand marnier, store-bought butter creme cake (or lb cake), greek yogurt, nutmeg, cinnamon, sugar, grand marnier, limoncello (optional), crystallized candied ginger (optional)

rotini pasta, cooked and drained, frozen cooked shrimp, thawed, parmesan cheese, green onion, sliced, canola oil, red wine vinegar, dill weed, salt, pepper, garlic powder

rotisserie cooked chicken ( reserve juice from bottom of container), chopped celery, hard boiled eggs, chopped, minced fresh onion, chopped, toasted pecans (optional), dried cranberries (optional), seasoning salt (jane s mixed up krazy salt is good), hellmans mayonnaise, lemon pepper seasoning, ground black pepper, juice from the rotisserie chicken, master recipe does not include the optional ingredients .

egg yolk, vanilla , low-fat yogurt, flour, buckwheat flour, low-fat milk, sugar, salt, baking powder, apple sauce, egg whites

beef tenderloin roast (5 lb), olive oil, garlic cloves, minced, sea salt, coarsely ground pepper

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

chicken, cut into 8 pieces, salt and freshly ground black pepper, bottled sauce or easy bbq sauce, recipe follows, ketchup, dark brown sugar, white wine vinegar, minced onion, dijon mustard, hot sauce, (recommended : tabasco), freshly ground black pepper, chopped scallions (white and light green parts ), freshly grated lime zest, freshly squeezed lime juice, lime wedges, for serving

dried breadcrumbs, flour, paprika, white pepper, boneless skinless chicken breasts, egg, slightly beaten, olive oil, butter, sliced mushrooms, flour, chicken broth, dry white wine, provolone cheese

boneless chicken breasts, cream of chicken soup, sour cream, sliced mushrooms, sherry wine, paprika

grated cheddar cheese (my mother always uses sharp, but i prefer mild), tomato sauce, instant minced onion (or equivalent of fresh), chopped black olives, oregano, salt & pepper, francisco french bread or 15 -20 slices miniature party rye rounds or 15 -20 slices sourdough bread

knorr beef bouillon cubes, water, kerry irish gold salted butter, onions, grated gruyere cheese, french bread, fish eye pinot grigio wine

chopped fresh cranberries, sugar, marshmallows, green seedless grapes, halved, granny smith apples, diced, toasted* pecans, whipping cream, whipped and not sweetened, i have used both delicious and granny smith, the red and green adds color

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

roasting chicken , for easy dish (buy a roasted chicken from the supermarket), whole wheat bread or 14 slices white bread, toasted, chicken broth, water, butter, softened, salt, fresh coarse ground black pepper (we like a lot of pepper on ours)

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

ricotta cheese , whole milk, spinach, fresh (tough stems removed (steam the spinach lightly, plunge into ice water to preserve the color, drain w), mozzarella cheese , whole milk, shredded, parmesan cheese, shredded, eggs , large, parsley, flat-leaf italian, minced, olive oil, shallots, minced, garlic clove, smashed and minced, black pepper, manicotti, uncooked, marinara sauce (not too thick or chunky, easy light and lovely marinara sauce)